The Curve Thai Restaurant - Newcastle West

A homemade curried spiced chicken and potato filling in a golden pastry with sweet plum sauce.

Steam soft Bao Bun filled with honey and soy chicken, thinly sliced carrot, coriander, cucumber and Hoisin sauce.

Steam soft Bao Bun filled with Home roasted duck breast, thinly sliced carrot, coriander, cucumber and Hoisin sauce.

A Delicious vegetarian Thai homemade appetizer, thin pastry wrapped around a mix of vegetables and noodles, deep-fried until golden and crispy, Serve with sweet plum sauce.

A delicious homemade deep-fried prawns rolled in a seasoned pork mince wrapped with golden pastry and served with sweet chilli sauce.

Crispy golden fried hand crumbed coconut prawns serve with sweet plum sauce.

Combination entrée of satay chicken, spring roll, curry puff and fish cake with sweet plum sauce.

A grill sweet and savory glazed marinated chicken in garlic, ginger, honey and soy sauce served with homemade lemon spicy sauce. (Gluten-free)

Thai Homemade Steamed dim sims with an egg pastry filling with fine chopped pork and prawns. Served with sweet Balsamic sauce.

Deep fried lightly battered squid tossed with salt and pepper serve with sweet chilli sauce.

Tender chicken pieces marinated in a coconut-curry sauce and grilled to perfection. Served on bamboo skewers with a rich and creamy peanut sauce. (Gluten-free)

Deep fried lightly battered soft shell crab tossed with salt and pepper serve with green apple salad.

Crispy twice cooked pork belly served with homemade honey soy sauce. (Gluten-free)