The Diners

Serves for five people. Famous Hyderabadi dum biryani.

Serves for ten people. Famous Hyderbadi dum goat biryani

Two pieces. Home made golden triangular savoury pastry filled with mouth watering spiced potatoes, green peas and fresh tenpered spices. Served with chutney.

Vegetables mixed in herbs, spices, dipped in batter and fried.

Fish fillets battered in chick pea flour with herbs and spices in Lahori style.

Half chicken cooked on tawa with fresh tomato, pepper and green chillies.

Roasted chicken prepared with yoghurt, spices and cooked in a charcoal oven. Served with salad and chutney.

Boneless chicken cubes marinated in cheese, coriander, green chilli paste and cooked soft like malai on charcoal tandoor.

Four pieces. Minced beef blended with herbs, chef's special spices and pan fried. Served with salad and chutney.

Lamb mince marinated in spices and grilled. Served with salad and chutney.

Beef cooked with barley, mixed lentils, spices, garnished with chopped coriander, ginger and fried onions.

Lamb paya cooked for hours in traditional Lahori style.

Chicken delicately, prepared in traditional kadai style, garnished with coriander and green chillies.

Boneless chicken cubes and cooked with traditional Pakistani spices with golden tan.

Chicken tikka cooked rich tomato gravy.

Boneless chicken cubed tikka boti, cooked in tomato, garlic sauce, garnished with coriander and green chillies.

Small pieces of mutton, marinated with vinegar, cooked in special tomato sauce, traditional herbs, spices garnish with coriander and ginger.

Mutton cooked in Shinwari style with fresh green chillies and desi ghee.

Lamb pieces cooked in traditional spices with golden tan sauce.

Tender lamb pieces cooked with special tangy sauce.

Lamb meat special Northern Pakistani dish cooked in black pepper sauce on low heat until become very soft, dry and garnish with ginger.

Meatball curry. Lamb mince cooked in a chef special sauce.

Home made cottage cheese cooked with a creamy spinach sauce and garnished with ginger juliennes.

Paneer served with onions, capsicum and cooked with traditional spices.

Roasted eggplant, potatoes tossed with herbs, spices, cream and tomato sauce based garnished with fresh herbs.

Cubes of home made cottage cheese cooked in delicious spiced masala.

Cubes of home made cottage cheese and green peas cooked in cashew tomato based gravy

Mushroom cooked with capsicum and authentic peshawari spices.

Split yellow lentils seasoned with garlic and cumin seeds, cooked in spinach puree.

Cubes of home made cottage cheese and green peas cooked in cashew tomato based gravy.

White lentils. Lentils cooked in a traditional Pakistani style.

Chickpea cooked onion, tomato and heavenly combination of spices.

Home-made cottage cheese with mushroom and green peas cooked in Indian style with onion tomato masala and spices.

Potatoes cooked with spinach.

Boneless diced beef pieces cooked in a special tangy vindaloo sauce.

Small pieces of beef cooked with capsicum herbs, spices, garnished with coriander and ginger.

Small Pieces of beef cooked in special tomato sauce with traditional herbs and spices, garnished with coriander and ginger.

Fish fillet, cooked with fresh spices, herbs, tomatoes and lemon.

Marinated prawns, cooked in special tomato sauce, garnished with ginger and juliennes.

Prawns, cooked with onions, garlic, tomatoes and fresh coriander.

Spicy marinated goat served with chilli curry.

Aromatic basmati rice fried with egg, chicken and vegetables.

Biryani serving 8-10 people.

White flaky bread cooked in clay oven with garlic and butter.

Whole meal flour bread.

Slow-cooked milk with chef's special ingredients and fruits. Served cold.

1.25 litres.