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Fast Food Fish & Chips
Kingston Central Plaza, Shop 8A, Moorabbin Airport, 3194
Delivery from 11:30
All combos include Chips or Rice and Standard Salad – Choose from Greek, slaw or seafood Salad. Cooking Options Grilled (gf) or Fried unless otherwise specified. All Fish is Subject to daily market Availability.
Gummy (also called Flake) is one of Australia's premium eating fish. As a smaller fish it has a sweet and delicious flesh it can be Fried in delicious batter or Grilled to perfection
from $15.50
Fresh Blue grenadier has a light, clean taste, and is a favourite of Adults and Children alike -
from $14.90
Fresh King George Whiting is much loved for its sweet, delicate flavour. Some argue this is Australia's best table fish - Amazing Fried or Grilled with some wonderful fresh salad, you cannot go wrong.
from $22.90
Fresh Humpty Doo (*Darwin) barramundi - Fresh “wild Barramundi” flesh is grey and moist with a medium to firm texture. Barramundi is very versatile when it comes to cooking. it is well suited to all methods of cookery because of its moist texture and mild flavour.
Fresh Rockling flesh is distinctly white and has a medium to firm texture with a mild, delicate flavour. Low in oil, it is suited more to grilling. it can be fried.
please note it can make batter wet due to its high moisture content
Australia's Premium eating Fish. You cannot go wrong with this choice - light, sweet and great in batter.
One of Australia's favourite fish. A tender, white to pinkish flesh and a sweet and mild flavour make snapper a popular and versatile fish, suited to, frying, Or grilling.
Swordfish is often described as the most “meat-like” of all fishes. The steaks have very high oil content, with a dense, meaty texture and a slightly sweet taste. The flavour is not overpowering. Swordfish is served grilled.
Tasmanian Salmon is considered by many to be the best-tasting of the salmon bunch. They have a high-fat content (Omega 3 oils) and corresponding rich flesh that is deep pink/red in colour. Grilled Salmon is the ultimate way to enjoy salmon
Our Gourmet Seafood Basket comes with Grilled QLD Tiger prawns, Grilled Local Scallops, Local Fish, Sichuan Calamari, Chips and House Lemon and Caper Mayo. (No Changes to items in Basket).
$44.90
Home Made Seafood Chowder & Garlic Bread.
Fresh Fish Stock, Celery, Leek, Carrots, Potatoes, Cream, Fresh Australian Fish, Prawns, Scallops, Calamari and Black Mussels all cooked into a delicious Lemon scented chowder. Awesome For those cold winter nights.
Local Prawns, Scallops, Fish and Calamari cooked in an Authentic Thai Curry and served with our Fragrant steamed Basmati Rice (mild heat curry).
Spicy
$31.90
Prawn Saganaki ( Garides Saganaki) is a classic Greek dish made with tomatoes, prawns (shrimp)and feta cheese. It is usually synonymous with holidays and summertime. (6 x XL Australian Prawns)
$43.90
A rich Lemon, Caper and Herb Spaghetti Marinara served with Garlic Bread - Local Scallops, Calamari, Tiger Prawns, Fresh Fish and Mt Martha Mussels cooked in a delicious dry white wine and Lightly Spiced Sauce and served with delicious Garlic Bread and Parmesan Cheese.
Don't Miss Out On This Delicious Treat.
$32.90
Tasmanian Salmon Marinated Lightly in our Asian inspired lightly spiced Sesame chili Sauce Served with Brown Rice, Edamame Beans, Red Cabbage, Carrot, Pickled Cucumbers, Pickled Ginger and topped with our House Made Wasabi Mayonnaise. (Served Cold)
1 x Flake, 1 x Potato Cake, 2 x Calamari Rings, 1 x Crab Stick, 1 x Chips and 1 x Can Drink.
$33.90
Fish of the Day, chips, and a can of drink.
$26.90
2 x Flakes, 2 x Potato Cake, 4 x Calamari Rings, 2 x Crab Sticks, 1 x Chips and 2 x Cans Drink,
$61.90
4 x flakes, 4 x potato cakes, 4 x dim sims, 4 x calamari rings, 4 x crab sticks, 4 x prawns battered, large chips, and 1.25 litre bottle of drink.
$121.90
GF = Gluten Free
Char Grilled Australian Cray Tail served with Lemon Garlic Oil, Rice, Crispy Slaw and Crustacean Sauce
$75.90
Char Grilled.
from $38.90
2 x fish tacos, homemade slaw, corn and Harissa mayonnaise.
from $30.90
Whole Local Squid Sliced and Flash Fried in our unique Flour Mixture and Served with Tartare Sauce.
$24.90
Flash Fried and Seasoned in our G/F Sichuan pepper mix
from $24.90
200 Gram tub of delectable HOUSE Made South Australian Octopus pickled to perfection using 80 year old Greek recipe.
$39.90
Cooked and Peeled XL Tiger Prawns Marinated with Olive oil, Lemon Juice, Oregano, Salt, Pepper and Parsley. A great protein hit for the health concious.
$36.90
4 Prawns per skewer marinated with House Made Garlic oil and Grilled to Perfection
$20.90
Fresh Australian Bugs cooked to Perfection and served with your choice of House Made chilli jam or garlic butter, served with rice. We serve only Balmain or Moreton Bay bugs here at the fish house.
$64.90
Choice of chilli jam or garlic butter and served with rice.
One kg Mt Martha black mussels served with napoli sauce and toasted garlic bread.
Fresh Local White Bait Fried and served with lemon. Gluten Free
from $21.90
Whole Local or NZ Snapper Grilled or Fried served with our beautiful lemon Sauce.
from $44.90
Whole Fresh Humpty Doo (Darwin) Barramundi Grilled or Fried a perfect choice for a great meal.
from $33.90
GF= Gluten Free
Coffin Bay Oysters opened in by us and served Fresh always.
from $25.90
Cooked bacon, homemade Kilpatrick sauce.
South Australian King Prawns Chargrilled or Fried to perfection.
$7.90
Scallops Fried or Grilled
$5.00
$2.50
$6.90
Fried.
$4.90
$4.00
$1.50
Only one word for it Delicious! We use only fresh ingredients to make our Seweet Chilli Jam ! great on Calamari, Prawns, fish - or do what our staff does and have it on Toast
$7.50
Made from the Freshest ingredients - something extra to add to your seafood or to Make Garlic Bread.
$6.50
1 x fish bite, 1 x potato cake, 1 x calamari ring with chips or rice.
$18.90
Angus Beef Pattie, Tomato Sauce, melted tasty cheese, on a brioche bun and a serve of chips
$20.00
Angus Beef patty, lettuce, tomato, house burger sauce and tomato ketchup on a brioche bun.
$22.90
House Made Angus Beef patty, bacon, caramelised onion, egg, cheese, lettuce, tomato, in house burger sauce and tomato ketchup on a brioche bun.
Chicken is Marinated and then Double Dredged in a spicy flour mixture, served with Lettuce, Cheese, Harissa Mayo, Garlic Aioli, and served on a gourmet Beetroot Bun. Simply Delicious!
$30.90
Rocket leaves, tomato, squeaky halloumi, and bold pesto on a gourmet beetroot bun.
Vegetarian
$29.90
Grilled Australian/New Zealand fish of the day, with crisp iceberg lettuce. Melted tasty cheese and the fish house Caper mayo, served on a toasted brioche bun
Soft Shell Crab Battered with Chilli Jam, crispy slaw, fried shallots, and aioli, served on a toasted brioche bun
Chicken, lamb, haloumi, lettuce, tomato, onion and tzatziki sauce wrapped in pita bread.
$25.90
2 x skewers (lamb or chicken) or one of each served with chips and Greek salad, tzatziki sauce and 1 x pita bread.
$40.90
House Made Arancini - We use Fresh Tasmanian Salmon, Aborio Rice, Garlic, Dill, onion, Parmesan, Fish Stock, white wine, Lemon Zest, butter, eggs, panko crumbs, White flour, salt and pepper. They are all handmade and Frozen - (8 per Serve). COOK FROM FROZEN – BAKE OR USE YOUR AIR FRYER @ 180C FOR 25 MIN OR UNTIL HOT IN THE MIDDLE - GREAT AS AN ENTREE OR QUICK HEALTHY SNACK.
House Made Arancini - We use Fresh Tasmanian Salmon, Arborio Rice, Beetroot, feta cheese,sesame seeds, Garlic, Dill, onion, Parmesan, Fish Stock, white wine, Lemon Zest, butter, eggs, panko crumbs, White flour, salt and pepper. They are all handmade and Frozen - (8 per Serve). COOK FROM FROZEN – BAKE OR USE YOUR AIR FRYER @ 180C FOR 25 MIN OR UNTIL HOT IN THE MIDDLE - GREAT AS AN ENTREE OR QUICK HEALTHY SNACK.
Fish Stock, Corn Flour, English Mustard, leek, onion, carrot, celery, white aust fish, garlic, salt, pepper, olive oil, eggs, sesame seeds, and pastry cases. COOKING INSTRUCTIONS - BAKE FROM FROZEN ON 180°C - 200°C IN A PRE- HEATED OVEN FOR 30-40 MIN OR UNTIL COOKED MAY CONTAIN: NUTS, MILK,SOY,EGGS,SESAME SEEDS, FISH,SHELLFISH,WHEAT.
$26.00
Home Made Garlic Prawn Arancini - Amazing Flavours of Garlic Prawn in an Arancini - Cook in the oven or Air Fryer and Serve with Salad or vegies for a Quick Meal.
$49.90
from $9.50
from $12.90
Steamed Basmati.
from $8.90
White and red cabbage, carrot, parsley and house made slaw dressing
from $12.50
Cucumber, tomato, mixed lettuce, red onion, green and red capsicum, feta cheese, vinegar, olive oil and oregano dressing.
Seafood salad (mix allergens of fish, wheat gluten free, egg, crustacean, soy) and prawn cutlets, crustacean sauce, parsley, black pepper, oil, salt and celery.
A delicious treat made by our chef's here at the fish house - Filo Pastry, almonds, walnuts, sugar, rosewater, cinnamon, honey and cloves.
Cinnamon sugar only.
from $10.50
Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon-scented syrup, topped with creamy thick semolina custard and whipped cream and garnished with Roasted Almond flakes…Yummy!
$15.90
Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection.
$21.90
Arborio rice cooked with Milk and Sugar and lightly flavoured with Orange blossom water and Cinnamon. Eat Cold or heat in microwave and eat it warm. Gluten Free Dessert.
$8.90
Traditional Galatoboureko ( Greek semolina egg custard pie with Syrup) is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Simply amazing!
Chef Cindy's Choice of Flavour - Delicious House made Traditional creamy Cheesecake topped with Fresh Seasonal Fruit of Cindy's Choice - A Surprise party for your taste buds
375mL.
600mL.
450mL.
$6.00
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