The Fish House Cafe Pty Ltd

One of Australia's favourite fish. A tender, white to pinkish flesh and a sweet and mild flavour make snapper a popular and versatile fish, suited to, frying, Or grilling.

Swordfish is often described as the most “meat-like” of all fishes. The steaks have very high oil content, with a dense, meaty texture and a slightly sweet taste. The flavour is not overpowering. Swordfish is served grilled.

Local Prawns, Scallops, Fish and Calamari cooked in an Authentic Thai Curry and served with our Fragrant steamed Basmati Rice (mild heat curry).

Cooked in Olive Oil, Tomato Ragu, Garlic, Capers and fresh chilli. Our spaghetti Marinara served with Garlic Bread - Local Scallops, Calamari, Tiger Prawns, Fresh Fish and Mt Martha Mussels Don't Miss Out On This Delicious Treat.

Tasmanian Salmon Marinated Lightly in our Asian inspired lightly spiced Sesame chili Sauce Served with Brown Rice, Edamame Beans, Red Cabbage, Carrot, Pickled Cucumbers, Pickled Ginger and topped with our House Made Wasabi Mayonnaise. (Served Cold)

4 x flakes,  4 x potato cakes, 4 x dim sims, 4 x calamari rings, 4 x crab sticks, 4 x prawns battered, large chips, and 1.25 litre bottle of drink.

Char Grilled Australian Cray Tail served with Lemon Garlic Oil, Rice, Crispy Slaw and Crustacean Sauce

Char Grilled.

Cooked and Peeled XL Tiger Prawns Marinated with Olive oil, Lemon Juice, Oregano, Salt, Pepper and Parsley. A great protein hit for the health concious.

Choice of chilli jam or garlic butter and served with rice.

Fresh Local White Bait Fried and served with lemon. Gluten Free

Whole Fresh Humpty Doo (Darwin) Barramundi Grilled or Fried a perfect choice for a great meal.

South Australian King Prawns Chargrilled or Fried to perfection.

Scallops Fried or Grilled

Fried.

Fried.

Only one word for it Delicious! We use only fresh ingredients to make our Seweet Chilli Jam ! great on Calamari, Prawns, fish - or do what our staff does and have it on Toast

Made from the Freshest ingredients - something extra to add to your seafood or to Make Garlic Bread.

Angus Beef patty, lettuce, tomato, house burger sauce and tomato ketchup on a brioche bun.

House Made Angus Beef patty, bacon, caramelised onion, egg, cheese, lettuce, tomato, in house burger sauce and tomato ketchup on a brioche bun.

Soft Shell Crab Battered with Chilli Jam, crispy slaw, fried shallots, and aioli, served on a toasted brioche bun

Fish Stock, Corn Flour, English Mustard, leek, onion, carrot, celery, white aust fish, garlic, salt, pepper, olive oil, eggs, sesame seeds, and pastry cases. COOKING INSTRUCTIONS - BAKE FROM FROZEN ON 180°C - 200°C IN A PRE- HEATED OVEN FOR 30-40 MIN OR UNTIL COOKED MAY CONTAIN: NUTS, MILK,SOY,EGGS,SESAME SEEDS, FISH,SHELLFISH,WHEAT.

Home Made Garlic Prawn Arancini - Amazing Flavours of Garlic Prawn in an Arancini - Cook in the oven or Air Fryer and Serve with Salad or vegies for a Quick Meal.

White and red cabbage, carrot, parsley and house made slaw dressing

Cucumber, tomato, mixed lettuce, red onion, green and red capsicum, feta cheese, vinegar, olive oil and oregano dressing.

Seafood salad (mix allergens of fish, wheat gluten free, egg, crustacean, soy) and prawn cutlets, crustacean sauce, parsley, black pepper, oil, salt and celery.

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon-scented syrup, topped with creamy thick semolina custard and whipped cream and garnished with Roasted Almond flakes…Yummy!

Arborio rice cooked with Milk and Sugar and lightly flavoured with Orange blossom water and Cinnamon. Eat Cold or heat in microwave and eat it warm. Gluten Free Dessert.

Chef Cindy's Choice of Flavour - Delicious House made Traditional creamy Cheesecake topped with Fresh Seasonal Fruit of Cindy's Choice - A Surprise party for your taste buds

450mL.