The Flames Indian Restaurant

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Entrée (Small Plates)

  • Papadums (4 Pieces)

    $ 4.00
    Crispy lentil flour wafers.
  • Papadums and House Dips Platter

    $ 9.00
    Papadums and home-made dips.
    Vegetarian
  • Cheese Naan with Dips

    $ 10.00
    Mozzarella cheese stuffed in bread mint, beetroot and mango chutney
    Vegetarian
  • Peshwari Naan with dips

    $ 10.00
    Mixture of dry fruits stuffed in bread mint, beetroot and mango chutney
    Vegetarian
  • Vegetarian Samosas (2 Pieces)

    $ 9.00
    Potato and peas filled crispy pastry served with chutney.
    Vegetarian
  • Papdi Chaat

    $ 9.00
    Wheat crisp dancing with potatoes, tamarind, mint chutney & vermicelli.
    Vegan
    Vegetarian
  • Batata Vada (2pcs)

    $ 14.00
    Spiced potato fritters sandwiched in mini buns with tangy & spicy Indian chutneys.
    Vegetarian
  • Hariyali Paneer (4pcs)

    $ 19.00
    Homemade fresh cottage cheese,marinated with mint, coriander sauce along with spices, served with mint chutney.
    Vegan
    Vegetarian
  • Beetroot Tikki

    $ 14.00
    Beetroot, cheese, and potatoes, resting on a bed of yoghurt & beetroot sauce.
    Vegetarian
  • Barramundi Bites (4pcs)

    $ 20.00
    Boneless fish marinated in spices and fried till crispy served with salad and chutney.
  • Summer Prawn (6pcs) (Gf)

    $ 24.00
    Prawn marinated in yoghurt and spices cooked in tandoor, pineapple chilli sauce.
  • Prawn Jalpari (6pcs)

    $ 24.00
    Marinated in the chef's special spices and deep fried served with pineapple chilli sauce.
  • Tandoori Lamb Cutlet (4pcs)

    $ 28.00
    Lamb chops rubbed with blend traditional spices cooked in clay oven. (Gluten Free)
  • Smokey Chicken Tikka (Gf) (4pcs

    $ 22.00
    Tender chicken thigh marinated in yoghurt and spices cooked in tandoor. Served with Salad and mint sauce.
  • Tikka Spicy Wings (Gf)

    $ 19.00
    Spicy chicken wings tossed with red onion, peppers, Tikka masala sauce and green herbs.
    Spicy
  • Chicken Tikka Tacos (3pcs)

    $ 19.00
    Chicken tikka and mixed peppers served in taco with green chutney and salsa.