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Indian North Indian
1713-1735 Bribie Island Road, Sandstone Point, 4511
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1 x Curry, 1 x Plain Rice and 1 x Pappadum.
$30.00
2 x Curry, 2 x Plain Rice, 1 x Plain Naan, 1 x Kale and Spinach Pakora and 2 x Pappadum (8 Pcs).
$70.00
Half Butter chicken curry, Half rice and can of soft drink.
$15.00
Served of Veg pakora, Chips and Tamrind sauce
Vegan
Served of Smokey Chicken, Chips, 1 Plain naan, and Tamrind sauce
$25.00
1 Entree, 1 curry, 1 Naan, 1 Rice,
$38.00
Crispy lentil flour wafers.
$3.00
Papadums and home-made dips.
Vegetarian
$9.00
Fresh spinach, kale and onion batter fried in naturally gluten-free and vegan chickpea flour served with chutney. Gluten-Free.
Home-made fresh cottage cheese, chilli, mint, onion, capsicum and chaat masala.
Spicy
$14.00
Potato and peas filled crispy pastry served with chutney.
Mashed potatoes, peas, spinach and chilli served with beetroot hummus and tamarind sauce.
Boneless chicken marinated in yoghurt and spices cooked in tandoor served with salad, mint and plum sauce. Gluten-Free.
Spicy chicken wings tossed with red onion, peppers and green herbs. Gluten-Free.
Chicken tikka and mixed peppers served in a taco with green chutney and salsa.
Lamb chops marinated with garlic, ground chilli, fennel, cream and cooked in a clay oven served with salad and chutney. Gluten-Free.
$18.00
Minced lamb blended with fresh coriander and mixed herbs and cooked in a tandoor.
$16.00
Tandoori prawn cutlet marinated with aromatic spices and cooked in a clay oven served with salad and chutney. Gluten-Free.
Fish marinated in yoghurt with carom seeds and other spices served with salad and chutney. Gluten-Free.
Selection of chicken tikka, spicy wings and lamb chops. Gluten-Free.
$22.00
Selection of samosas, greenish croquette and kale and spinach pakora.
$20.00
King prawn served with cocktail sauce and lemon wedges
$27.00
Tandoor chicken tikka cooked in a rich tomato gravy. Ours is the best! Gluten-Free.
Tandoor roasted chicken tikka cooked with onion and capsicum in a mild tomato gravy. Gluten-Free.
Slowly simmered mild pistachio-based sauce with coconut and fresh dairy cream. Gluten-Free.
Succulent pieces of chicken cooked in a paste of green chilli, coriander, spring onion and other distinctive flavours. Gluten-Free.
A medley of fresh mussels, prawns, squid and fish simmered in a saffron and coconut curry. Gluten-Free.
$26.00
Chef’s recipe. Slow-cooked goat on the bone with onion and tomato masala. Gluten-Free.
$24.00
Prawn marinated in ginger and garlic and sautéed with tomato, onion masala and fresh coriander. Gluten-Free.
A classic hot & spicy dish heavily spiced with hot chillies & lemon juice to give a strong hot & sour taste.
A spinach delicacy blended in fresh masala. Gluten-Free.
from $21.00
A classic hot and spicy dish, heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste. Gluten-Free.
Kashmiri style slow-cooked with house grounded spices. Gluten-Free.
A slowly simmered mild based creamy cashew nut sauce. Gluten-Free.
Gluten-Free.
Fresh vegetables cooked in creamy cashew nut sauce. Gluten-Free.
Mild spiced paneer and potato dumplings cooked in an aromatic creamy sauce flavoured with cardamom. Gluten-Free.
Paneer cooked in a rich tomato gravy finished with butter cream and fenugreek leaves. Gluten-Free.
Paneer tossed in chef’s special spices and caramelised onion. Gluten-Free.
Spinach cooked in fresh masala with home-made Indian cottage cheese. Gluten-Free.
From Delhi to Punjab, this authentic chana masala is a tasty street food classic.
Medley of garden vegetables cooked with ginger, cumin, onion and green chilli. Gluten-Free.
Succulent soya chunks simmered in a rich tomato and cashew gravy.
Diced cucumber, tomatoes, red onion and dried ground mint finished with a squeeze of lemon and pomegranate seeds.
$8.00
Diced mango, avocado, cucumber, onion, cherry tomato, pomegranate seeds finished with a squeeze of lemon.
$12.00
Yoghurt dip with roasted ground cumin.
$5.00
Your choice of dip.
$4.00
Wholemeal bread.
Soft bread made from plain flour.
$13.50
Soft bread made from plain flour, butter, sesame and garlic chives.
$6.00
Soft bread stuffed with cheese.
$6.50
Soft bread stuffed with cheese and topped with butter garlic and chives.
With coconut, almond and pistachio.
Naan stuffed with green chillies and cheese.
$7.00
Naan stuffed with fresh spinach.
$23.00
Soft sweet dumplings served with vanilla ice cream and gulkand.
Flattened balls of Indian cottage cheese soaked in clotted cream flavoured with cardamom.
Fresh ocean king prawn
$24.95
$22.99
$12.50
$39.99
2 Fish Pieces, 1 Prawn Cutlets, 3 Calamari, 1 Seafood Bites, 1 Seafood Stick, Chips, Tartare Sauce & Lemon
$15.50
4 Fish Pieces, 12 Calamari, 2 Seafood Bites, 2 Seafood Sticks, Serve Chips, Tartare Sauce & Lemon
$28.99
Chips, tartare Sauce & Lemon
2 Wild Barramundi, 6 Calamari, Chips, Tartare Sauce & Lemon
$38.99
2 Snapper, 6 Calamari, Chips, Tartare Sauce & Lemon
3 nz Perch, 12 Calamari, Chips, Tartare sauce & Lemon
$48.99
4 Cod, 12 Calamari, 5 Prawn Cutlets, Large Salad, Chips, Tartare Sauce & Lemon
$69.99
$13.00
$19.00
$1.20
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