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Indian Asian
1725 Pittwater Road, Mona Vale, 2103
Delivering now
4.3 of 5
85 reviews
Triangular pastry made from dough, stuffed with spicy boiled potatoes, green peas, magical spices and deep fried to get a crunchy shell. Served with tamarind chutney.
$12.90
Cottage cheese cubes marinated with pickle infused yoghurt and chargrilled in tandoor.
$21.90
Button mushrooms stuffed with cream cheese, red marination and cooked in tandoor.
Veggie patty made from baby spinach, corn kernels, panko breadcrumbs mixed with Indian
herbs and deep fried until golden crisp.
Arancini balls are made from spiced lentils, risotto rice, parmesan, mozzarella cheese and pickled mayonnaise. Served with crunchy papadum, sesame tomato sauce and herb chutney.
$23.90
Freshly sliced onion, flavoured with fennel, battered with chickpeas flavour and fried to crispy perfection
Vegetarian
Kale leaves battered with chickpeas flour, deep fried to get a golden crunch and decorated with chaat made from mixed Indian sauces.
$18.90
Whole game chicken, marinated with dry spices, hung yoghurt and cooked slowly in tandoor.
from $21.90
Chicken thigh marinated with dry herbs and hung yoghurt roasted in a clay oven.
$20.90
Tender chicken strips marinated with spices from the Chettinad region of Southern India tossed in the pan.
Lamb rack marinated with spices and chargrilled in tandoor.
$28.90
Minced lamb kebabs prepared with golden onion, herbs and selected spices.
$25.90
School prawns tossed with chilli sambal and pepper. Served with mayonnaise and pickle.
Steak of barramundi fish pan fried with herbs, lime, mint and baby young potatoes.
King prawns cooked with rose petals, hung yoghurt, cream and mustard oil.
Lobster marinated and cooked with chef's spices.
$39.90
Chicken fillet cooked in tomato based sauce with assorted vegetables flavoured with fenugreek leaves
$27.90
Veg and Non Veg Platters
- Dal Chawal Aranchini (2 Pieces)
- Achari Paneer (2 Pieces)...
- Palak Corn Tikki (2 Pieces)
$31.90
- Lamb Chops (2 Pieces)
- Chicken Tikka (2 Pieces)...
- Prawn Gulmohar (4 Pieces)
Lentils cooked overnight with herbs, butter and cream.
Mixed legumes cooked with onion, garlic, tomato sauces and spices.
Chickpeas cooked with whole spices and touch of herbs.
Baby okra cooked with shallots, onion and sauce.
$24.90
Cottage cheese cooked with baby spinach puree, herbs and spices.
Cottage cheese cooked with a mixture of peppers and onion.
Melange of garden veggies cooked with cashew nut and tomato gravy, black pepper and coconut cream.
Button mushroom, corn kernels cooked in baby spinach puree with herbs and spices.
Slowly cooked lentils with onion, ginger, garlic, and fresh English spinach and tomatoes
Tender eggplants and potato cooked with special herbs and spices. A favourite from Northern India.
Cottage Cheese cooked in a souce made from cashew nut, onion and tomoto puree. Rich in
taste and flavour.
Boneless chicken breast marinated with spices, roasted in tandoor and cooked with tomato based sauce along with butter.
$29.90
Pieces of chicken tikka cooked slowly with rich sauce made from cashew nuts, tomato
and spices.
Pieces of chicken thigh cooked slowly with sauce made from cashew nuts, tomato and spices.
$26.90
Boneless chicken cooked in vinegar, chilli paste and spices from Goa.
Boneless chicken cooked with spices from the Chettinad region of Southern India along with black pepper, coconut milk and curry leaves.
Chicken on bone cooked in a karahi pan with capsicum, onion, tomato, spices and herbs.
Roasted cubes of boneless chicken cooked in spinach and spices.
Lamb shank marinated overnight with Chef's selected spices and herbs, slowly cooked to
preserve the flavour. Served with baby young potatoes.
$34.90
Carefully selected goat cuts cooked in refined butter with spices.
Diced lamb cooked in mustard oil with Kashmiri chillies and spices from around Himalaya.
Lamb cubes cooked in spinach puree and flavoured with fenugreek.
Lamb cubes cooked with goan vinegar and chilli paste along with spices from Southern India.
Fresh Lamb cooked in Chef's special Awadhi spices and creamy sauce.
Lamb cooked with coconut, pepper corn, curry leaves in spices from Southern India.
Tender beef marinated with ginger, garlic, spices roasted with capsicum, onion and tomatoes.
$30.90
Beef curry full of flavours from Southern India, prepared with hot spices, vinegar and red chillies.
Barramundi fish cooked with kokum (garcinia indica) and coconut milk.
Mud crabs cooked with chef's goan spices.
Tiger prawns cooked with red vinegar, chilli paste and flavours of Southern India.
Salmon cubes cooked with coconut cream and spices.
Mixed seafood cooked with fresh coconut and spices from Malabar region of Southern India.
Prawn tempered with mustard seeds, curry leaves cooked in coconut based sauce with assorted pepper
Basmati rice cooked over dum with garden veggies, spices and herbs.
Indian basmati rice.
$5.50
Wholemeal wheat bread.
$4.00
Plain flour leavened, hand stretched and baked in the heat of tandoor.
Naan topped with garlic.
Naan topped with chilli and garlic.
$6.00
Naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds and pistachio.
$8.50
Naan with a filling of potato, onion and green coriander.
$6.50
Naan with a filling of Spanish onion and green coriander infused with spices.
Basmati rice cooked in crackled cumin seeds. (Serving for 2)
$6.90
Fragrant basmati rice cooked in crackled cumin seeds and peas.
$14.90
Basmati rice cooked over dum with chicken cubes and spices.
Basmati rice cooked over dum with goat chunks, caramelised onion and spices.
Basmati rice cooked over dum with lamb chunks, herbs and spices.
Basmati rice cooked with prawns, caramelised onion and spices.
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
Classic naan topped with butter.
$5.00
Classic naan stuffed with cheese.
$5.90
Classic naan topped with chilli.
Spicy
Naan stuffed with cheese and topped with garlic.
Naan stuffed with cheese and topped with chilli.
Layered wholemeal wheat bread topped with butter.
Roti is made from gram flour mixed with various spices.
$32.90
Onion slices topped with spices.
Raw green vegetables served with a sprinkle of herbs and oil.
Cucumber pieces in spiced yoghurt.
$3.00
Sweet and sour pickled mango in chutney form
Vegan
Humble potato slices deep fried to a crispy golden yellow taste.
$12.00
Crispy snack made with potato, cheese, herbs and spices.
Small pieces of deboned chicken breaded with spices and deep fried.
Milk boiled to thicken with flavoured spices and frozen into ice cream.
$9.90
Milk boiled to thicken with flavoured spices and frozen into ice cream. Served in milk flavoured with fruit syrup, hung sabja seeds and vermicelli.
$11.90
Balls of purpose flour mixed with milk solids thickened by heating in a pan and flavouring spices, deep fried and dropped into the simmering sugar syrup.
$7.90
Yoghurt based drink made by blending with spice and flavours.
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