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The Green Barista

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Breakfast

  • Multigrain Porridge

    $ 16.00
    Served with orange segment, strawberries and kiwi.

  • BLT Sandwich

    $ 19.00
    Served with rindless bacon, crispy lettuce, tomato slice and aioli on sourdough with fries.

  • Bacon and Eggs

    $ 20.00
    Fried, poached or scrambled free range eggs with bacon rashers and grilled tomato salad.

  • Playful Pancake

    $ 20.00
    Served with maple syrup, whipped cream, fruits and sprinklers.

  • Playful Waffle

    $ 20.00
    Served with maple syrup, whipped cream, fruits and sprinklers.

  • BLAT

    $ 20.00
    Served with rindless bacon, crispy lettuce, tomato slice and avocado and aioli on sourdough with fries.

  • BLEAT

    $ 22.00
    Served with rindless bacon, crispy lettuce, tomato slice, free range egg and avocado on sourdough with fries.

  • Eggs Bonny

    $ 22.00
    Served with brioche, spinach, Virginia ham, poached free range eggs, hollandaise sauce, grilled tomato and salad.

  • Classic Caesar Salad

    $ 22.00
    Made with cos lettuce, bacon, Parmesan, anchovy dressing and free range poached egg.

  • Peri Peri Chicken Burger

    $ 22.00
    Peri peri chicken breast, brioche bun with lettuce tomato onion and serve with fries.

  • Omelette on Grilled Ciabatta

    $ 23.00
    Made with three free range eggs. Served with sourdough, ham, cheese, tomato, onion and gourmet salad.

  • Eggs Royal

    $ 23.00
    Served with brioche, spinach, smoked salmon, poached free range eggs, hollandaise sauce, grilled tomato and salad.

  • The Green Breakfast

    $ 23.00
    Served with sourdough, eggs, spinach, rocket, avocado and halloumi.

  • Chorizo Avocado on Toast

    $ 24.00
    Served with grilled sourdough, avocado, Spanish chorizo and poached free range eggs.

  • Shakshuka

    $ 24.00
    Served with free range eggs, chickpea, tomato, grilled red pepper, grilled ciabatta and wild rocket.
    Vegetarian

  • Breaky Burger

    $ 24.00
    Served with brioche bun, bacon, fried free range egg, cheese, lettuce and tomato sauce.

  • Steak Sanga

    $ 25.00
    Served with Turkish panini, 150g Scotch fillet, cheese, rocket, caramelised onion and garlic mayonnaise.

  • The Green Beef Burger

    $ 25.00
    Served with 180g beef patty, brioche, lettuce, tomato, onion aioli, chips and salad.

  • Big Breaky

    $ 25.00
    Served with choice of two free range eggs, bacon, chipolatas, grilled tomato, mushroom, baked beans and salad.

  • Chicken Sandwich

    $ 25.00
    Herbed marinated chicken breast on Turkish panini with aioli, lettuce, tomato and served with fries