Skip to main content

The Indian Hut - Chelsea

0 reviews

Entrée

  • Onion Bhaji

    $ 9.50
    Medium. Sliced onion seasoned with spices and battered in chickpea flour and fried.

  • Lamb Pepper Chops

    $ 23.50
    Medium. 3 pieces. Succulent lamb chops marinated in ginger and spices which is baked in clay oven

  • Murg Garlic Kabab

    $ 16.50
    Mild. 5 pieces. Chicken breast fillets marinated with cashew paste, creamy cheese, yoghurt, fresh garlic and spices cooked in a clay oven

  • Samosa

    $ 9.50
    Medium. Mashed potatoes, peas, and nuts with spices filled in a fried crisp triangular pastry warp.

  • Chicken Tikka Traditional

    $ 16.50
    5 pieces. Barbecued boneless chicken marinated and cooked in tandoor.

  • Paneer Pakora

    $ 11.50
    Medium. Fresh Indian cheese mixed with mints and chick pea flour and deep fried.

  • Lamb Seek Kabab

    $ 17.50
    Medium. 4 pieces. Lamb mince rolled on the skewer and grilled in clay oven.

  • Chili Paneer

    $ 16.50
    Hot. Chef special Indo-Chinese style paneer cooked with capsicum and special spices.
    Spicy

  • Tandoori Prawns

    $ 19.50
    Medium. Fresh prawns marinated and grilled in tandoor. Served with sauce and salad.

  • Punjabi Fried Fish

    $ 17.50
    Medium. Fish marinated with spices and deep fried with batter of gram flour, yogurt, egg, and ajwain fried and served.