The Indian Kitchen

Silver Fish Cutlet

Mini silver fish mixed with seafood, curry leaves, mint, coriander, onion, garlic, and ginger. The shape of a cutlet deep fried served with sauce. (2 Pieces)

$7.95

Chicken Samosa

Mince chicken sautéed with onion green, herbs, spring onion, curry masala, potatoes, and green peas stuffed in triangle pastry fried and served with a tangy sauce. (2 Pieces)

$7.95

Afghani Chicken Tikka

Chicken pieces marinated in yoghurt, garlic, ginger, roasted herbs and cream cooked in tandoor.

$12.95

Chicken 65

Cubes of chicken with Chef's special masala marinated and deep fried, sauteed with onion and curry leaves

$12.95

Mosul Kibbeh

Lamb mince flattened filled with dried fruits nuts coarse wheat with parsley and garlic, deep fried and served with sauce.

$14.95

Tarrow & Paneer Vada

A mixture of tarrow and cottage cheese mixed with green herbs and deep fried served with sauce.

$14.95

Butter Chicken

Marinated chicken cooked in tandoor with tomato and creamy masala sauce. (Mild)

$21.95

Chilli Chicken

Indo-Chinese chilli chicken sauce. (Chef's Special)

$21.95

Mango Chicken

Chicken pieces cooked with special mango puree sauce, coconut milk, curry leaves and mustard seeds.

$21.95

Chicken Madras

Roasted coconut and spices in onion gravy with chicken pieces, tempered with curry leaves, mustard seeds, asafoetida and coconut cream.

$21.95

Chicken Tikka Masala

Tandoor cooked chicken pieces in special masala and mild tomato puree with bell pepper, diced onion and green herbs. (A Mild Dish)

$21.95

Green Chicken Curry

Thai green curry and curried gravy cooked in coconut cream with fresh lemon leaves and lemon.

$21.95

Chicken Korma Dhakshini

A South Indian korma with green herbs, coriander, mint and curry leaves in yoghurt and cream sauce tempered with asafoetida and mustard seeds.

$22.95

Lamb Korma Dhakshini

A South Indian korma with green herbs, coriander, mint and curry leaves in yoghurt and cream sauce tempered with asafoetida and mustard seeds.

$22.95

Goat Biriyani

Goat-cooked with exotic thick onion gravy, coriander, mint, ginger, garlic and basmati rice.

$21.95

Prawn Sizzler

Indo-Chinese sauce with prawn.

$21.95

Prawn Caldene

A goat dish with green curry sauce, coconut cream and curry leaves.

$23.95

Lamb Rogan Josh

Traditional Kashmiri lamb curry flavoured with asafoetida, mild curry.

$22.95

Lamb Saag

Lamb cooked with mustard leaves and Chef's sauteed onion masala.

$22.95

Kadai Goat

Goat cooked with unique masala, green herbs, bell pepper and diced onion.

$23.95

Fish Malabar

Tangy curry sauce with special antacid tamarind from Kerala.

$23.95

Nilgiris Veg Korma

Fresh vegetables with mildly hot green curry sauce with coconut cream tempered with curry leaves and mustard seeds.

$19.95

Paneer Palak

Cottage cheese with spinach curry and gravy.

$21.95

Chilli Paneer

Cottage cheese with Indo-Chinese sauce.

$21.95

Green Tofu & Veg Curry

Fresh vegetables with tofu cooked with Thai green curry sauce.

$19.95

Dal Makhani

Red kidney beans and black gram dhal cooked with special masala.

$18.95

Hot Pickles

$2.95

Raita

$3.95

Plain Naan

$4.00

Cheese Naan

$5.95

Garlic Naan

$4.95

Plain Rice

$4.95

Coconut Rice

Special rice coked with coconut, roasted lentil, curry leaves, asafoetida and mustard seeds.

$5.95