The Indian Royal Flavours

Made with vegetables like onions, potatoes, gram flour, spices and herbs.

Indian dish made from zafran chunks of paneer marinated in spices and grilled in a tandoor.

This popular Indian-Chinese dish is filled with so much flavor and deliciousness tossing fried cauliflower florets in a spices.

Batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.

Platter with fresh pakora,panner, tikka ,samosa you arrange onto a large plate, platter or try.

Small pieces of boneless chicken baked using skewers on a brazie called angeethi or over charcoal after marinating in Indian spices & dahi (yogurt).

Boneless chicken marinated in hung yogurt or cream and nuts. The spices used are very few and mostly aromatic. Flavour comes basically from salt, pepper and lemon juice.

Chicken with bone marinated with yogurt, garlic, ginger paste with mild spice and grilled in tandoor.

Fish fillet battered with besan flour and north Indian spices served with mint sauce.

Tandoori mix platter contain tandoori chicken, fish , lamb cutlet, chicken tikka, afghani chicken.

Prepared using lamb chops along with a whole melange of ground aromatic spices like chili powder, black pepper powder and garam masala powder.

Tandoori prawns are marinated in a spiced yogurt, coconut, curry leave and cooked over tandoor till crisp golden.

Boneless chicken marinated in plain flour and cooked with capsicum, onion, soy and chilli sauce.

A dish from India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).

The dish, usually cooking the leaves in oil or clarified butter (ghee) with pieces such as garlic, ginger and chilli served with makki de roti.

combination of chana masala (spicy white chickpeas) and bhatura or puri, a deep-fried bread made from maida.

Rajma Chawal is red kidney beans served with boiled rice.

Crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

A thick yogurt, and puri, which is a round, crispy-fried, and puffy Indian bread.

Crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys.

A deep fried fritters made with lentils. They are served with topping of yogurt and chutneys and that's what makes them so delectable.

Savory fried pastries filled with spicy potatoes and peas, and topped with chutney, yogurt, and sev those thin fried potato bits.

A famous Indian Street Food. A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

A popular North Indian street food snack filled with a variety of mouth-watering textures, flavors papdi chat includes chickpeas, potatoes, various chutneys, yogurt, curd, sev and is garnished with coriander.

A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint.

This is the Indo Chinese starter dish where fried vegetable balls are coated with thick, flavorful sauce.

stir-fried cooked rice vermicelli, curry powder, and veg or chicken.

Fresh spinach and potato cooked with mild spices and topped with a touch of cream.

Made with potatoes, spices, jeera and herbs.

The fritters are made with savoury, spiced batter made with onions, gram flour (Besan) and seasonings.

Fresh green vegetables cooked with Indian spices.

Fresh vegetables cooked in cashew nut gravy with mild spices and topped with cream.

Potato balls cooked with mild spices in malai sauce.

Boiled black lentils and kidney beans cooked with mild spices, butter & cream.

Indian dish where cooked spiced lentils are finished with a tempering made of ghee or oil and spices.

Made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

Cottage cheese cubes cooked in butter gravy and cream with mild spices.

Fresh spinach and cottage cheese cooked with mild spices and topped with a touch of cream.

Fresh spinach and cottage cheese cooked with mild spices and topped with a touch of cream.

Paneer along with the vegetables are well coated with the thick and spicy gravy.

Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets.

The dish, usually cooking the leaves in oil or clarified butter (ghee) with pieces such as garlic, ginger and chilli.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes.

Spicy fire roasted eggplant mash, Baingan Bharta is best enjoyed with roti or parathas.

Tandoori grilled chicken cooked with tomato and cashew nut sauce and topped with touch of cream.

Boneless chicken marinated in yogurt, capsicum, garlic paste with mild spice and grilled in tandoor.

This is a dish influenced by the Kashmir region of the India sub-continent and has a wonderful blend of sweet and spicy flavours.

Fresh capsicum and onion gravy with ground cashew nut (a popular dish from punjab).

Methi Chicken is an Indian curried dish of chicken cooked with onions, spices, herbs, tomatoes and yogurt.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

Dhaba style chicken curry is a simple chicken curry recipe that is served on almost all the roadside Dhabas you will find on North Indian highways. It is spicy, full of flavor, and comes together quickly using basic ingredients.

A curry dish prepared with goat meat, originating from the Indian subcontinent.

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon).

Cooked nuts cream, mild sauces and herbs.

A traditional North Indian curry, with a rich spinach gravy. Normally slow cooked and served with chicken.

Chicken, lamb, prawns or fish. cooked in a curry made of mustard seeds, curry leaves, yoghurt and tamarind paste.

Onion G Onion Gravy, with vindaloo pas daloo paste, mild spice, mild spices, fresh ginger and coriander.

Capsicum, onion gravy, fresh tomato, cashew nut.

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

Made from saffron, white rice.

Classic Indian rice pilaf made with basmati rice, whole spices, herbs and green peas.

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits and saffron.

A dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetable or chicken.

Made with the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

An amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions.

An amazingly delicious Indian dish with tender chunks of goat in layers of fluffy rice, fragrant spices and fried onions.

An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.

Made with spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk.