The Irish Times

Turkish bread toasted with herbs and garlic butter.

Deep fried rosemary and sea salt chips served with garlic aioli.

Deep fried chips with traditional Irish McDonnell’s curry sauce.

Loaded with mozzarella, topped with crispy bacon bits, served with sour cream and salad.

Deep fried potato wedges till golden brown served with sweet chilli and sour cream .

Chicken wings cooked with spices, tossed in hot sauce, served with salad and ranch dressing.

Our very own Kentucky fried cauliflower served with chipotle mayo and salad.

Beer battered and deep-fried calamari rings served with tartare sauce, lemon wedge and salad.

Pan fried chorizo with honey, butter and rosemary served with BBQ sauce.

Herb marinated chicken breast panko crumbed served with onion gravy, salad and chips.

Herb marinated chicken breast panko crumbed topped with homemade napoli, virginia ham and mozzarella cheese. Served with salad and chips.

Served with salad, tartare sauce, lemon wedge and chips.

Served with salad and rice.

Our Shepherd’s pie is a more traditional one, made with beef mince, peas, carrots and leeks in rich red wine gravy. Piled up with mash and crisped in the oven.

Vegetable patty, tomato relish, tomatoes, salad, pickled cucumber, salsa, cheese, sour cream. Served on brioche bun with chips.

Beef angus burger patty, tomato relish, tomatoes, salad, pickled cucumber and double cheese. Served on brioche bun with chips.

Beef angus burger patty, tomato relish, tomatoes, salad, pickled cucumber, crispy bacon, BBQ sauce and cheese. Served on brioche bun with chips.

Beef angus burger patty, tomato relish, tomatoes, salad, pickled cucumber,onion rings, guinness glaze and cheese. Served on brioche bun with chips.

Crumbed chicken thigh, tomato relish, tomatoes, salad, pickled cucumber. Served on brioche bun with chips.

Porterhouse steak, caramelized onion, tomato relish, tomatoes, salad, pickled cucumber,crispy bacon and aioli . Served on turkish bread with chips.

Traditional Irish curry with chicken thigh diced, capsicum, onions, vegetables, McDonnell’s curry and cream served with rice and chips.

Traditional Irish stew slow cooked with A graded diced lamb, white wine, onions, leeks, celery, potatoes, herbs served with creamy mash potatoes and garlic bread.

Our signature dish slowed cooked minced beef, green peas, onion carrots, celery, leeks and herbs layered in a crock pot and topped with creamy mash potatoes, mozzarella cheese baked till golden brown and served with garlic bread.

Our signature dish slowed cooked sirloin diced beef, Guinness stout, onion carrots, celery, leeks and herbs layered in a crock pot and topped with creamy mash potatoes and mozzarella cheese baked till golden brown served with garlic bread.

Grilled Sausages served with creamy mash potato and rosemary onion gravy.

Cherry tomatoes, cucumber, pickled red onions, feta and olives tossed with mustard dressing.

Cos lettuce, bacon, cherry tomatoes, shaved parmesan, anchovy tossed in homemade Caesar dressing served with boiled egg.

Deep fried calamari rings, garden salad, mandarins tossed with mustard dressing.