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Cabramatta Hotel, 170 Cabramatta Road West, Cabramatta, 2166
Chargrilled chicken tenderloin marinated, served with homemade peanut sauce.
Deep fried spring roll filled with vegetables and glass noodle served with sweet chilli sauce.
Deep fried puff pastry stuffed with mixed vegetables and chicken mince spiced with curry powder served with sweet chilli sauce.
Finely minced fish with Thai spices and red chilli paste served with sweet chilli sauce topped with crushed peanut.
Light battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.
Deep fried squid marinated with salt and pepper dressed with tamarind sauce and sprinkled with fried onion.
Deep fried marinated chicken wings served with sweet chilli sauce.
Chicken and cabbage minced and wrapped in wonton pastry, served with special sauce.
Mixed entrée of spring roll, curry puff, chicken wing, fish cake and fried dim sim served with sweet chilli sauce.
Skewered pork neck marinated with special sauce and Thai herbs served with tamarind chilli sauce.
Marinated dried meat, deep fried and served with homemade sauce.
Eastern style sour pork ribs sausage severed with ginger, onion and chilli.
Battered calamari tossed with special spices.
Steam squid with spicy lime sauce.
Crispy pork belly with homemade dressing.
Traditional cook style pork belly style Hong Kong.
Sliced salmon, spinach and rice wrap in pastry served with mustard sauce.
Raw prawn top with our homemade chilli sauce, garlic and mint.
Raw prawn in beer and top with our special chili wasabi sauce.
Sliced raw salmon avocado, tomato, onion, lettuce served with Thai chilli lemon dressing.
Battered soft shell crab with special spices serve with green mango salad (seasonal only), special Thai herb sauce and tamarind.
Marinate glass noodles cook with king prawn, ginger, shallot, chinese celery, garlic and pepper.
Deep fried barramundi serve with choices of sauce: Green mango Salad (seasonal only), Special Thai herb sauce or Tamarind.
Steam whole fish with spicy lime sauce.
All meals served with chips, salad and sauce gravy, mushroom, dianne or pepper.
Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).
Wagyu rump served with chips, salad and gravy, mushroom, Diane or pepper sauce.
BBQ pork ribs serve with vegetables, onion rings and crunchy rice.
Green papaya mixed with vermicelli rice noodles, chilli, tomatoes, pickled crab, lime juice, fish sauce and Thai anchovy.
Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, palm sugar, peanuts and dried shrimps.
Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy and pickled crab.
Green papaya mixed with vermicelli rice noodles, Vietnamese sausages, chilli, tomatoes, pickled crab, lime juice, fish sauce, Thai anchoy and variety vegetables.
Your choice of som tum serve with sun dry pork, sundry beef, Vietnamese sausages, vermicelli, salted duck eggs, chicken wings, crispy pork skin and salted fish.
Marinated sirloin steak with homemade dipping sauce.
Grilled marinated ox tongue serve with homemade dipping sauce.
Eastern Thai style sour pork sausage served with fresh ginger and chilli.
A rich aromatic curry of green curry paste and Thai herbs with coconut milk and mixed vegetables.
A mild spicy Thai red curry paste and in creamy coconut milk and mixed vegetables.
A delicious light curry served with variety of mixed vegetables sprinkled with lime leaves.
Slowly braised chunky tender beef cooked in thick mild curry with onion, potato and sprinkle with baked peanut.
A famous stir fried with mixed vegetables, basil leaves and fresh chilli.
Stir fried with finely sliced young ginger, black fungi and vegetables.
Stir fried with mixed vegetables with special oyster sauce.
Stir fried with mild chilli jam, vegetables and roasted cashew nut.
Stir fried with garlic, pepper, onion and vegetables.
Stir fried mixed vegetable and topped with special homemade satay sauce.
Stir fried light red curry paste with chilli, garlic, galangal, pepper corn, mixed vegetables and oyster sauce served on sizzling plate.
Delicious prik khing curry paste stir fried with mixed vegetables and lime leaves.
Mild spicy stir fried with chilli and mixed vegetables.
Stir fried choice of meat with garlic, chilli and crispy holy basil.
Chinese broccoli stir fried with oyster sauce garlic and chilli.
Thai style fried rice with egg, onion, spring onion, Chinese broccoli and carrot.
Hot & sour fried rice with chilli paste, lemongrass, lime leaves and galangal.
Spicy chilli and basil fried rice with egg and mixed vegetable.
Thai style turmeric fried rice with egg, pineapple, sultana and cashew nut.
Thai style stir fried noodle with egg, red onion, bean sprouts, garlic chives and crushed peanut.
Well-known stir fried noodle with sweet soya sauce, egg and vegetables.
Spicy and aromatic stir fried noodle with egg, fresh chilli, basil and variety of mixed vegetables.
Tom Yum flavour stir fried with bean vermicelli noodles, spicy paste, galangal, lemongrass and lime leaves.
Stir fried noodle with mild chilli jam sauce, roasted cashew nut and mixed vegetables.
Stir fried noodle with mixed vegetables topped with homemade peanut sauce.
Stir fried Hokkien noodle with special homemade sauce and mixed vegetables.
Stir fried vermicelli noodle with Singapore style sauce.
Stir fried flat rice noodles topped with gravy sauce, egg and chinese broccoli.
Spicy bamboo shoot mixed with lime juice, fish sauce, chilli powder, roasted rice and Thai herbs.
Raw beef mixed with our homemade sauce, dried chilli, grounded rice, red onions, coriander, shallots, mint, lime leaf.
Boneless chicken feet with homemade dressing.
Black century eggs mixed with peanuts, dried shrimp, homemade dressing and Thai herbs.
Spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.
Grilled pork neck with with lime juice, fish sauce, palm sugar, chilli, roasted rice powder and Thai herbs.
Grilled sirloin steaks cut into pieces serve with salad tossed in homemade dressing.
Spicy salmon mixed with lime juice, fish sauce, roasted rice powder and Thai herbs.
Mixed seafood with lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, tomatoes and lemongrass.
Tom Saab chicken feet with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
Tom Saab tender pork soft bone and ribs with mushroom, lemongrass, coriander, chilli and kaffir lime leaves.
A famous Thai spicy soup with mushroom, fragrant lemongrass, galangal and lime leaves.
Sticky rice coconut pudding serves with fresh mango (seasonal).
Cream cheese panna cotta serve with seasonal fruits.
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