The Kitchen at Cabramatta Hotel

Light battered deep fried tofu dressed with tamarind sauce and sprinkled with fried onion.

Deep fried marinated chicken wings served with sweet chilli sauce.

Raw prawn in beer and top with our special chili wasabi sauce.

Marinate glass noodles cooked with king prawn, ginger, shallot, pork belly, Chinese celery, garlic and pepper.

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

Served with chips, salad and sauce (gravy, mushroom, Diane or pepper).

A delicious light curry served with variety of mixed vegetables sprinkled with lime leaves.

Slowly braised chunky tender beef cooked in thick mild curry with onion, potato and sprinkle with baked peanut.

A famous stir fried with mixed vegetables, basil leaves and fresh chilli.

Stir fried with garlic, pepper, onion and vegetables.

Stir fried light red curry paste with chilli, garlic, galangal, pepper corn, mixed vegetables and oyster sauce served on sizzling plate.

Stir fried choice of meat with garlic, chilli and crispy holy basil.

Thai style stir fried noodle with egg, red onion, bean sprouts, garlic chives and crushed peanut.

Tom Yum flavour stir fried with bean vermicelli noodles, spicy paste, galangal, lemongrass and lime leaves.

Stir fried vermicelli noodle with Singapore style.

Marinated sirloin steak with home make dipping sauce.

A famous Thai spicy soup with mushroom, fragrant lemongrass, galangal and lime leaves.

A famous Thai spicy soup with beef offal, mushroom, fragrant lemongrass, galangal and lime leaves.

Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, palm sugar, peanuts and dried shrimp.

Green papaya mixed with chilli, tomatoes, lime juice, fish sauce, Thai anchovy and salted pickled crab.

Green papaya mixed with vermicelli rice noodles, chilli, tomatoes, pickled crab, lime juice, fish sauce, pork roll, Thai anchovy and variety vegetables.

Your choice of somtum serves with sun-dried beef, sun-dried fish, pork loaf, salted duck eggs, rice vermicelli, pork crackling and pickle mustard.

Spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.

Grilled pork neck with lime juice, fish sauce, palm sugar, chilli, roasted rice powder and Thai herbs.

Grilled sirloin steaks cut into pieces serve with salad tossed in home make dressing.

Green mango/apple salad with homemade dressing and Thai herbs.

Spicy minced duck mixed with lime juice, fish sauce, chilli powder, roasted rice powder and Thai herbs.

Mixed seafood with pork mince, lime juice, fish sauce, bean vermicelli, tomatoes, lemongrass, dried prawn, Thai herbs and peanuts.

Famous Thai noodle soup with pork cracklings.

Fish balls and chicken mince with a spicy/sour soup.

Steamed chicken and garlic rice served with ginger and soy bean sauce.

Stewed tender pork leg on rice.

BBQ Pork / crispy pork belly on rice with a special BBQ gravy sauce.

Thai style fried rice with egg, onion, spring onion, Chinese broccoli and carrot.