The Loungeroom On James

Two fried egg with four slices of streaky bacon in a wrap

Eggs cooked to your likings with your choice of toast

With ice cream, maple syrup, bacon and berry coulies.

Scrambled eggs tossed with parmesan cheese, mushrooms and spinach on toasted sour dough, seasoned with Aussie native spice.

Greek yoghurt with sliced mango layered in a tall cup, topped with strawberry, sprinkled with honey roasted nuts and chia seeds.

Your choice three fillings.

Served on toasted sour dough topped with avocado and poached eggs.

Served with grilled tomato, mushroom and two slices of toast.

Poached eggs on toasted English muffins, spinach with your choice of bacon, ham, smoked salmon or veggies with hollandaise sauce.

Bacon, fried egg, chorizo, tomato and hashbrown in a brioche bun served with a side of tomato relish and house made chips.

Eggs cooked to your liking with toast, bacon, mushroom, tomatoes, chorizo, smoked salmon, hashbrown and hollandaise sauce

Avocado with dice tomato, fetta, onion, basil with poached egg on 2 pieces of sour dough drizzled with extra vigin olive oil and balsamic glaze. ( GFO)

Porridge with honey