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Modern Australian Dessert
4-6 Wheeler Street, Berwick, 3806
Delivery from Fri 09:45
Crumbed and fried fish fillets topped with a tomato, red onion and coriander salsa drizzled with a sweet chili and yuzu mayonnaise on a bed of soft tacos lined with red slaw , accompanied with a lemon wedge.
$27.00
Beef patty topped with cheddar cheese, cos lettuce, tomato and a blend of America mustard, gherkin relish, mayo served with fries and tomato sauce.
$25.90
Tandoori marinated chicken together with baby spinach, cucumber, mango chutney and touch of yogurt all toasted in a roti wrap
$24.50
Chargrilled, grain fed scotch fillet served with bacon, egg, tomato, cider onion, roquette, drizzled with red pepper and garlic mayonnaise on toasted sourdough served with fries.
$27.90
Poached free range chicken breast, avocado, tomato, cos lettuce, bacon and aioli on a Turkish bread served with fries.
Marinated grilled eggplant, zucchini, pumpkin, semi-dried tomatoes, baby spinach, basil pesto & feta cheese on Turkish bread, served with fries.
$22.50
Toasted Banana Bread. Served with butter.
$7.50
Chilli Flakes portion on sidein container
$0.70
Served with tomato sauce.
$11.00
Served with sweet chilli and sour cream.
$12.50
Oven baked cob bread with mozzarella cheese and garlic.
$18.50
Oven baked cob bread with garlic, butter, parsley and sea salt.
$13.90
Flash fried flour dusted calamari tossed with mixed spices served with sweet chilli and Yuzu mayonnaise.
$20.50
Tomato, Spanish onion and basil drizzled with olive oil, topped with feta cheese and balsamic four pieces.
$17.50
Dumplings filled with chive and prawn served with sesame and soy dipping sauce.
$14.90
Risotto balls in a crispy breadcrumb coating, filled with mushroom, cheese and white truffle oil served with aioli.
$19.90
Spring roll pastry filled with roasted duck, julienne vegetables, rice noodles fried in cottonseed oil served with hoisin sauce.
Spring roll pastry filled with julienne vegetables, rice noodles and coriander fried in cottonseed oil, served with sweet chilli soy.
$14.50
Flash fried salt and spice calamari on a bed of mixed Asian cress, tomato, cucumber, bean shoots tossed with yuzu dressing and topped with fried rice noodles and yuzu mayonnaise.
$33.50
Mixed leaf with cherry tomatoes, quinoa, four bean mix, carrot, dukkah and crumbed fetta drizzled with the Main's special dressing accompanied with a mango and avocado salsa crowned with crispy chicken.
Cos lettuce, crispy bacon, shaved parmesan and croutons tossed in house dressing (the dressing is blended with anchovy), topped with a poached egg and anchovies.
$26.50
Slow cooked pulled lamb tossed in charred zucchini, pumpkin, cauliflower, baby spinach accompanied by hummus and pistachio Dukkah drizzled with pomegranate.
$33.90
Mixed lettuce, tomato, cucumber, Spanish onion and carrot drizzled with lemon dressing.
$11.90
Grilled Salmon fillet with cos lettuce, capers, cherry tomatoes, shaved parmesan & croutons tossed in house dressing, topped with a poached egg.
Sauteed mushrooms and bacon with onion, garlic and thyme in cream and white wine sauce finished with parmesan and egg yolk.
Linguine pasta tossed with chicken, semi dried tomatoes, mushrooms and avocado in a light white wine and cream sauce with a sprinkle of parmesan.
$29.90
Ground beef cooked in rich napoli sauce tossed with parmesan cheese and basil.
Bacon chorizo sausage, capsicum, onion, tomato, garlic, chilli, olives and basil tossed in a napoli sauce and topped with parmesan.
Layers of pasta and ground beef, mozzarella cheese, bechamel and napoli sauce.
Pumpkin, spinach and potato gnocchi served with semi dried tomatoes, pumpkin, spinach and parmesan in creamy white wine sauce with a touch of Tabasco and almond flakes.
Roasted pumpkin, mushrooms semi dried tomatoes, spinach, pine nuts cooked in vegetable stock, topped with feta and fried sage.
$31.50
Linguine tossed with pesto and garlic with chargrilled capsicum, pumpkin, cherry tomatoes, olives and mushroom finished with basil and topped with shaved vegan feta cheese.
Vegan
$30.50
Black tiger prawns, scallops, calamari, fish and local mussels sautéed in garlic and shallots in a creamy napoli sauce finished with fresh tomato, parsley and garnished with a king prawn.
$40.90
Panko crumbed free range chicken breast topped with ham off the bone, Napoli sauce and Egmont cheese served with chips.
$31.90
Indonesian fried rice with prawns, chicken, mixed Asian greens, garlic and chilli topped with an egg omelette and tomato.
Grilled chicken cooked in a creamy sweet chilli sauce served with fragrant rice and vegetables.
Flash fried calamari served with chips and sweet chili $ yuzu mayonaise.
Thinly sliced chicken breast in a cream sauce with mushroom, bacon and semi-dried tomato, garnished with spring onion and served on a bed of potato mash and wilted baby spinach.
$34.50
Char grilled 350 gram grain fed porterhouse steak served with fries and cream mushroom sauce.
$44.90
Free range chicken cooked in a satay sauce served upon fragrant rice topped with a tomato and coriander salsa garnished with crushed peanuts.
$32.90
400 grams of grain fed Black Angus rib eye served with chips and bearnaise sauce.
$47.90
Lamb Shank slow cooked in a rich napoli sauce in a mirepoix of vegetables served with roasted chat potatoes.
$36.90
Indonesian fried rice with tofu and mixed Asian greens, garlic and chilli.
Vegetarian
$28.90
Four battered and fried Flathead tails served with chips and aioli.
Tomato, mozzarella cheese and herbs.
$23.50
Tomato, mozzarella cheese, Virginia ham and pineapple.
Tomato, mozzarella cheese, Virginia ham, hot salami, olives, sauteed mushrooms and mixed herbs.
Tomato, mozzarella cheese, onion, spiced beef, sausage, bacon, ham and salami topped with BBQ sauce.
$28.50
Mozzarella cheese, parsley and lots of garlic.
Tomato, mozzarella cheese, red onion, pineapple, tandoori marinated chicken topped with yoghurt and spring onion.
Tomato, mozzarella cheese, capsicum, onion, hot salami, sauteed mushrooms, olives, buffalo mozzarella and chilli.
Wood fired pizza topped with Nutella ganache, bananas and strawberries.
$22.90
Tomato, mozzarella cheese, basil, parmesan and buffalo mozzarella cheese topped with olive oil.
$27.50
Tomato, mozzarella cheese, spinach, Spanish onions, grilled eggplant, zucchini, pumpkin and pesto.
Tomato, mozzarella cheese, tiger prawns, snow peas, spring onion, cherry tomato, onion, garlic, chilli and coriander.
Tomato, mozzarella cheese, spinach, onion and capers topped with Tasmanian smoked salmon and pesto.
$29.50
$13.50
Beef patty, cheese and tomato sauce on a toasted soft bun served with chips.
Lightly crumbed free range chicken breast topped with napoli sauce and mozzarella cheese served with chips.
Crumbed flat head tails served with chips.
Chocolate ice cream, Nutella & Cocoa Powder
Vanilla ice cream, peanut butter, banana & honey
Chocolate ice cream, caramel & coffee
$12.00
Mango pieces, Mango Gelato, Mango Nector & Ice
Orange Juice, Lemon Gelato, Ice, squeeze of lemon
$10.90
$9.00
$6.50
$8.00
$6.00
$5.90
$8.50
$7.00
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