The Majestic Indian Restaurant

Crispy pastry stuffed with potatoes and green peas.

vegetarian

$9.50

Freshly cut long strings of onion battered in chickpea flour and fried.

$9.50

Kennel corn mixed with mashed potato, chickpea flour and deep fried served with raita, mint and tamarind sauce.

$10.50

Crispy pyramid shaped pastry stuffed with lightly mashed and spiced peas, potatoes with threee different sauces.

$10.50

Chicken minced marinated with aromatic spices and herbs served with majestic sauce.

$11.00

Marinated squid with salt and pepper, then deep fried.

$11.50

Prawns in exotic blend of spices and chickpea flour, lightly spiced.

$12.00

Best known Indian delicacy.

from $13.50

Fresh lamb minced marinated with spices and herbs skewered and grilled in clay oven.

$13.50

Tender chicken fillet marinated in yoghurt, tandoori spices and herbs cooked in tandoori.

$13.50

Fresh lean cutlets marinated in exotic herbs and slowly cooked in clay oven.

$23.50

A sizzling hot chicken curry cooked with tomato onion and aromatic Indian spices and herbs.

$20.90

A sizzling Indian dishes which is cooked by frying the spices in the oil in order to release the aromas and intensify their flavour.

$22.90

A sizzling semi dry Indian prawns curry sautéed with garlic and Indian spices.

$22.90

A festive specialty, baby goat pieces, pot roasted with onions and fresh tomato gravy herbs and spices.

$23.90

Boneless pieces of juicy tender beef cooked in onion and tomato gravy with potatoes and touch of fenugreek.

$20.90

Vindaloo also known as indad or indal. It is an Indian curry which was originated in the west coast region of India. Most popular in Goa.

spicy

$20.90

Goan special, cooked with Goan spiced and coconut cream.

$20.90

Beef cooked with selected spices with a tempering of curry leafs mustard seeds and coconuts cream.

$20.90

An Indian style of beef curry cooked with fresh Indian spices and herbs.

$20.90

Boneless chicken fillet cooked in a buttered tomato creamy sauce.

$20.90

Chicken tikka cooked with tomato, onion, capsicum and herbs originated at England.

$20.90

Stir fried chunky juicy boneless chicken cooked with capsicum, onion and secret sweet chilli sauce.

$20.90

Special dish from North India cooked with roasted mustard ginger and garlic.

$20.90

Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.

$20.90

A succulent pan fried fresh chicken in a rich smokey garlicky sauce.

$20.90

A semi dry chicken dish originated in chennai India, cooked with different kinds of Indian spices.

$20.90

Chicken cooked with fresh herbs, capsicum, and finished with thick gravy.

$20.90

A mouth watering spicy curry marinated in highly flavourful spices and herbs.

spicy

$20.90

Tender pieces of chicken cooked in thick cashew nut sauces and lightly spiced.

$20.90

Delicious tender lamb curry enveloped in English spinach.

$21.90

A traditional kashmiri lamb dish slowly cooked in kashmiri herbs, spices and fresh coriander.

$21.90

Gosht karahi or kadai is a Pakistani and North Indian dish noted for it's spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi.

$21.90

Lamb cooked with fresh herbs, capsicum and finished with thick gravy.

$21.90

Tender pieces of boneless lamb cooked in thick cashew nut sauce and lightly spiced.

$21.90

A Portuguese based Indian flavourful mouth watering curry which is marinated in highly flavourful spices and Herbs.

spicy

$21.90

A diced lamb cooked with Indian lentils in spiced and curry leaves.

$21.90

A lamb curry cooked with mustard seed with fresh curry leaves in coconut cream.

$21.90

A must try delicacy of the heart of Goa best had with hot steaming rice and Naan bread.

$22.90

Prawn pan roasted in ginger, garlic, capsicum and exotic herbs.

$22.90

Prawn in spicy vindaloo sauce.

spicy

$22.90

Stir fried prawn cooked with capsicum and onion in the Chef's special sauce.

$22.90

A fish curry cooked with mustard seed with fresh curry leaves in coconut cream.

$22.90

A must try delicacy from the heart of Goa best had with hot steaming rice.

$22.90

Fresh mixed vegetable cooked on onion and tomato based gravy with selected spices.

vegetarian

$17.90

Mixed vegetable cooked in thick cashew nut sauce and lightly spiced.

vegetarian

$17.90

Croquettes of cottage cheese, cashew nuts and mixed fruits simmered in a thick creamy almond sauce.

vegetarian

$17.90

Creamy mixed lentil, delicately simmered on low heat for that unique flavor.

vegetarian

$17.90

Our special potato cooked in Mumbai style curry with tomato and Chef special sauce.

vegetarian

$17.90

Chickpeas cooked with button mushrooms as well-known dish among the Punjab.

vegetarian

$17.90

Finely cut garden fresh spinach cooked with homemade cheese or potato in a combination of Indian herbs and spices.

vegetarian

$17.90

A chef special vegetable curry cooked with fried eggplant with combination of potato, Indian spices and herbs.

vegetarian

$17.90

$4.00

$4.00

$4.50

$5.00

$5.50

$5.50

$5.50

$3.50

$3.50

$3.50

$3.50

$3.50

Tomato, onion and cucumber.

$7.00

$8.00

$4.00

$10.90

$10.90

vegetarian

$16.90

$17.90

$5.00

$4.00

$6.00

$5.00