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Shop 10, 570 President Avenue, Sutherland, 2232
Delivery from Wed 17:00
GF = Gluten Free
Crispy pastry stuffed with potatoes and green peas.
Freshly cut long strings of onion battered in chickpea flour and fried.
Kennel corn mixed with mashed potato, chickpea flour and deep fried served with raita, mint and tamarind sauce.
Crispy pyramid shaped pastry stuffed with lightly mashed and spiced peas, potatoes with threee different sauces.
Chicken minced marinated with aromatic spices and herbs served with majestic sauce.
Marinated squid with salt and pepper, then deep fried.
Prawns in exotic blend of spices and chickpea flour, lightly spiced.
Best known Indian delicacy.
Fresh lamb minced marinated with spices and herbs skewered and grilled in clay oven.
Tender chicken fillet marinated in yoghurt, tandoori spices and herbs cooked in tandoori.
Fresh lean cutlets marinated in exotic herbs and slowly cooked in clay oven.
A sizzling hot chicken curry cooked with tomato onion and aromatic Indian spices and herbs.
A sizzling Indian dishes which is cooked by frying the spices in the oil in order to release the aromas and intensify their flavour.
A sizzling semi dry Indian prawns curry sautéed with garlic and Indian spices.
A festive specialty, baby goat pieces, pot roasted with onions and fresh tomato gravy herbs and spices.
Boneless pieces of juicy tender beef cooked in onion and tomato gravy with potatoes and touch of fenugreek.
Vindaloo also known as indad or indal. It is an Indian curry which was originated in the west coast region of India. Most popular in Goa.
Goan special, cooked with Goan spiced and coconut cream.
Beef cooked with selected spices with a tempering of curry leafs mustard seeds and coconuts cream.
An Indian style of beef curry cooked with fresh Indian spices and herbs.
Boneless chicken fillet cooked in a buttered tomato creamy sauce.
Chicken tikka cooked with tomato, onion, capsicum and herbs originated at England.
Stir fried chunky juicy boneless chicken cooked with capsicum, onion and secret sweet chilli sauce.
Special dish from North India cooked with roasted mustard ginger and garlic.
Blend of fresh spinach cooked with authentic spices, chopped ginger and garlic.
A succulent pan fried fresh chicken in a rich smokey garlicky sauce.
A semi dry chicken dish originated in chennai India, cooked with different kinds of Indian spices.
Chicken cooked with fresh herbs, capsicum, and finished with thick gravy.
A mouth watering spicy curry marinated in highly flavourful spices and herbs.
Tender pieces of chicken cooked in thick cashew nut sauces and lightly spiced.
Delicious tender lamb curry enveloped in English spinach.
A traditional kashmiri lamb dish slowly cooked in kashmiri herbs, spices and fresh coriander.
Gosht karahi or kadai is a Pakistani and North Indian dish noted for it's spicy taste and usage of capsicum. It is said that only one utensil is enough to cook this dish and that is a karahi.
Lamb cooked with fresh herbs, capsicum and finished with thick gravy.
Tender pieces of boneless lamb cooked in thick cashew nut sauce and lightly spiced.
A Portuguese based Indian flavourful mouth watering curry which is marinated in highly flavourful spices and Herbs.
A diced lamb cooked with Indian lentils in spiced and curry leaves.
A lamb curry cooked with mustard seed with fresh curry leaves in coconut cream.
A must try delicacy of the heart of Goa best had with hot steaming rice and Naan bread.
Prawn pan roasted in ginger, garlic, capsicum and exotic herbs.
Prawn in spicy vindaloo sauce.
Stir fried prawn cooked with capsicum and onion in the Chef's special sauce.
A fish curry cooked with mustard seed with fresh curry leaves in coconut cream.
A must try delicacy from the heart of Goa best had with hot steaming rice.
Fresh mixed vegetable cooked on onion and tomato based gravy with selected spices.
Mixed vegetable cooked in thick cashew nut sauce and lightly spiced.
Croquettes of cottage cheese, cashew nuts and mixed fruits simmered in a thick creamy almond sauce.
Creamy mixed lentil, delicately simmered on low heat for that unique flavor.
Our special potato cooked in Mumbai style curry with tomato and Chef special sauce.
Chickpeas cooked with button mushrooms as well-known dish among the Punjab.
Finely cut garden fresh spinach cooked with homemade cheese or potato in a combination of Indian herbs and spices.
A chef special vegetable curry cooked with fried eggplant with combination of potato, Indian spices and herbs.
Tomato, onion and cucumber.
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