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Breakfast Healthy
226 Beach Road, Mordialloc, 3195
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$10.50
Served with seasonal fruits and berries.
$13.00
Poached, scrambled, or fried on sourdough.
$16.00
Whipped ricotta with blend of house spices on buttered toast, cherry tomatoes sour, basil oil, toasted mix seeds, pomegrante malasses, and rocket salad.
Vegetarian
$29.00
Homemade smash on pumpkin sourdough, muhammara labneh, whipped herb feta, pomegrantes, heirloom cherry tomatoes, balsamic glaze, finger lime, and quinoa crisps.
$30.00
Scrambled eggs in house Thai butter on sourdough, green harissa, pan-fried chorizo and halloumi, fried shallots drizzled on top with sweet chilli sauce.
Spiced pumpkin, sweet potato, zucchini and corn fritters with parsnip puree, lemon avocado cream, mango salsa, and Jerusalem artichoke chips.
$31.00
Smoked salmon on a toasted sourdough, avocado smash, onion jam, fried capers, feta, orange segments, dill, and 2 poached eggs with hollandaise.
150gm Angus beef patty, swiss cheese, house truffle, lettuce, onion jam, pan fried mushrooms, served with shoestring fries.
Choice of eggs your way (poached, scrambled, or fried) on toasted sourdough with bacon, hashbrown, mushrooms, and grilled tomatoes.
24-hours slow cooked brisket with marjoram and thyme o pumpkin sourdough, sashed avocado, taleggio and gruyere cheese croquette, 2 poached eggs, green goddess hollandaise on a bed of watercress and watermelon radish salad, and sliced grapes.
$36.00
A ball of mozzarella stuffed with straciatella cheese on a bed of rocket salad, roasted tomato and spring onion emulsion, mango salsa, and pomegrantes served with crispy Malaysian roti.
Mildly spiced chicken mince on toasted pumpkin sourdough with avo smash, roasted spring onion and leeks bechamel gratinated with cheese, sumac onions, 2 fried eggs, and black garlic BBQ emulsion.
$35.00
Beetroot hummus on sourdough, medley of mushrooms, pan fried king oyster mushroom, enoki floss, and finger lime with 1 poached egg.
$33.00
Classic twist on traditional Indian style scrambled eggs on toast. Chopped hard boiled eggs tossed in an onion tomato mild gravy, finished with cheese & chopped corander
$28.00
Coconut, yoghurt, mixed berries coulis, sliced banana and kiwis, seasonal berries, granola, and toasted coconut shavings.
Vegan
$27.00
Granola, seasonal fruits and berries, toasted coconut shavings, passionfruit coulis, and maple peanut butter.
Overnight cinnamon-soaked oats in almond milk and coconut cream, raspberry labneh, mixed berries and passionfruit coulis, seasonal fruits and berries, caramelised buckwheat served with blueberry chai.
Served with aioli.
$10.00
$11.00
$12.50
$2.50
$3.00
$4.00
$5.00
$6.00
$7.00
Roasted beetroots, mixed leaves tossed in mordi special black garlic balsamic emulsion, crumbled Persian feta, home-made candied walnuts, toasted mix seeds, goji berries, orange segments, and comes with 1 poached egg.
Mixed leaves, carrot ribbons, quinoa, heirloom cherry tomatoes, prunes, goji berries, orange segments tossed in house Mandarin dressing, and served with 1 poached egg and 2 pieces of grilled halloumi.
$14.00
$1.00
Mango, spinach, ginger, lime, and coconut water.
Banana, chocolate, peanut butter, and dates.
Berries, mango, coconut, and dates.
Banana, mango, turmeric, and dates.
$12.00
$6.50
$3.50
$4.50
$5.50
$5.80
$7.50
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