The Murchison Tavern

With apple sauce and a drizzle of jus.

Marinated beef bites.

Marinated pork ribs.

2 x Pork sliders served with apple sauce and small salad.

2 x Beef sliders served with BBQ sauce, sweet pickle and fries.

Served with salad and tartare sauce.

Served with sweet chilli sauce.

Served with sweet chilli sauce.

With a twist. The ultimate comfort food.

Chicken and spring onions with teriyaki sauce.

3 x Bao buns served with pulled pork, hoisin sauce, shredded lettuce, cucumber, carrot, chilli and coriander garnish.

Served with chipotle mayo.

With seeds, pine nuts and pesto mayo.

Chicken, bacon, pepperoni, capsicum, red onion, olives and mozzarella cheese.

Scallop, prawn and fish with creamy garlic sauce, mozzarella cheese, thyme, mushroom, cherry tomato and sprinkle of chilli flakes and Parmesan.

Nap sauce, ham, pineapple and mozzarella cheese.

Satay sauce, chicken, red onion, capsicum and mozzarella cheese.

Nap sauce, roasted capsicum, diced pineapple, mushroom, olives, red onion and mozzarella cheese with a sprinkle of feta.

BBQ sauce, bacon, pepperoni, chicken, Italian chorizo with mozzarella cheese.

Served with mash and seasonal veg or chips and salad, your choice of mushroom, pepper, garlic or gravy.

Served with mash and seasonal veg or chips and salad, your choice of mushroom, pepper, garlic or gravy.

Served with mash and seasonal veg or chips and salad and choice of mushroom, pepper creamy garlic or gravy.

Crumbed chicken breast, topped with nap sauce, ham, pineapple and cheese with your choice of mash and veg or chips and salad.

Crumbed chicken breast, topped with nap sauce and cheese and served with your choice of mash and veg or chips and salad.

Slow braised been osso bucco served with mash, broccolini and carrots.

Served with mash potato, baby carrot and asparagus with creamy bacon sauce.

Chicken mixed with butter curry, mixed with cream, gives the curry a silk-smooth texture. Served with raita, papadum and yellow rice.

Beef or chicken teriyaki served with rice, seasoned Asian veg and sprinkle of sesame seed.

Combination of prawn, chicken and beef strips, tossed in Hokkien sauce, shrimp paste with Asian veg, fried egg, topped with bean sprouts, tomato and fried shallots.

Salmon served with green pea mash, grilled cheery tomato, carrots, asparagus and creamy dill sauce.

Battered fish, salt and pepper calamari, grilled scallop and prawn skewers, chips, tomato and tartare sauces with a side of lemon.

Lightly battered gummy shark with chips, salad and tartare sauce.

Local prawns in a creamy garlic sauce served with rice, a slice of ciabatta and side salad.

Chicken thigh mixed with capsicum, cashew nuts and dried chilli served with Jasmine rice.

Breaded chicken with bacon, pineapple, cos lettuce and siracha mayo.

Beef patty, aioli, cos lettuce, tomato, beetroot, cheese, fried egg, bacon, caramelised onion, BBQ sauce and tomato sauce on the side.

Crispy chicken thigh, Cos lettuce and honey mayo mustard served with onion rings.

Cheesy cauli...just like mum made it!

Broccoli Gratin...cheesy goodness.

Chicken and mushrooms, garlic served with creamy sauce, Parmesan cheese and slice of garlic bread.

Slow cooked beef with tomato and beef jus, herbs and topped with Parmesan cheese.

Slow cooked prawns with garlic sauce, sweet paprika, dried chilli and chorizo served on a bed of spaghetti with a slice of garlic bread on the side.

Mussels, prawns, scallops, squid, cherry tomato, roasted capsicum, spinach and herbs with linguini pasta topped with shaved Parmesan cheese. Served with a slice of garlic bread.

Lightly dusted calamari with cabbage, mixed salad, red onion, cucumber, carrot, bean sprouts and soy dressing garnished with nuts and coriander.

Cos lettuce, croutons, bacon, Parmesan cheese, Caesar dressing and poached egg.

Marinated beef strips, cabbage, Asian greens, bean shoots, snow peas, fresh chilli and lime soy dressing.

Roast pumpkin tossed with Spanish onion, feta cheese, fried buckwheat, mint, coriander and topped with lemon dressing.

Warm churros served with chocolate, caramel and white chocolate ganache.

Served warm with vanilla ice cream.