The Mustang Nepalese Restaurant & Bar - Farrer

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  • Entree
  • Mains
  • Rice and Bread
  • Sides
  • Dessert
  • Drinks

Entree

  • Samosa - 1 Piece

    $ 7.25
    Deep-fried, crisp triangular pastry filled with spiced mashed potatoes, corn and vegetables, served with yoghurt, tomato salsa and tamarind sauce.
    Vegetarian

  • Masala Makai (DF) (GF)

    $ 10.75
    Sweet corn kernels sautéed in traditional mustang style with sichuan pepper, spanish onions, ginger and garlic.
    Vegetarian

  • Nepali Pakauda (DF) (GF) - 2 Pieces

    $ 10.75
    Nepalese street-food style spicy vegetable fritters made of fresh vegetables, dipped in special batter, crisp fried and served with homemade tamarind sauce.
    Vegetarian

  • Peanut Salad (DF) (GF) (N)

    $ 10.75
    Spicy mix of salted peanuts, shallots, coriander, finely diced - spanish onions, tomato and cucumber, finished with mustard oil, lemon juice and chaat masala.
    Vegetarian

  • Macha Fry or Fish Fingers (GF) - 3 Pieces

    $ 11.50
    Fish fillets marinated in traditional Nepalese style, battered and deep-fried until crisp, served with mint and yoghurt sauce.

  • Momo - Entree - 6 Pieces

    $ 12.00
    steamed dumplings filled with chicken or vegetable mince mixed with onion, coriander, ginger, garlic, secret spices and served with traditional spicy mo:mo: (tomato and sesame) sauce.

  • Chicken Chilli (DF) (GF)

    $ 13.75
    Diced chicken tender fillets marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce.
    Spicy

  • Chicken Choila (DF) (GF)

    $ 13.75
    Tandoor cooked marinated chicken pieces tossed with ginger, garlic, Spanish onions, fresh herbs, mustard oil and lemon juice – served cold.

  • Prawn Chilli (GF) (DF)

    $ 19.75
    Tiger prawns sautéed with onions, capsicum, ginger, garlic, Himalayan herbs, chilli flakes, soy and tomato sauce.
    Spicy

  • Poleko Kukhura (GF)

    $ 19.75
    Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint and yoghurt sauce.