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Indian Indo-Chinese
223 Nelson Place, Williamstown, 3016
Delivery from 17:00
Crispy puri shells filled with tangy masala, topped with chutneys and served with chilled spiced water.
Vegetarian
$11.95
Crispy puri shells filled with tangy masala, topped with yoghurt, crispy sev noodles and chutneys.
Nawabi nachos is a fusion dish that combines the flavours of Mexican nachos with the spices of Indian cuisine, which
are topped with various Indian-inspired toppings.
$13.75
A fried snack made from irregular wedge-shaped slices of potato, often large and skin-on.
Papdi Chaat is made with crispy papdi, chopped boiled potatoes, chickpeas, yoghurt, tamarind chutney, mint chutney and crispy sev noodles. It is a savoury and tangy snack.
$12.85
Dahi Bhalla is made with soaked lentil dumplings gently fried and served with yoghurt, different chutneys and spices.
Homemade stuffed cutlets, which are crispy on the outside and soft on the inside and topped with yoghurt, different
chutneys, pearls and spices.
Samosa is a baked pastry with a savoury filling, typically made with potatoes, peas and spices.
$11.00
Samosa chaat is made with crispy samosas, chickpeas, yoghurt, different chutneys and spices.
$15.60
Gobi Manchurian is made with cauliflower florets that are battered and gently fried until crispy, then tossed in a sweet, sour and spicy sauce made with soy sauce, chilli sauce, spirit vinegar, garlic and ginger.
Spicy
$17.45
Vegetable Manchurian is made with shredded vegetables formed into balls and fried until crisp. The balls are then tossed in a spicy, sweet, tangy and Manchurian sauce.
Chilli Paneer is made with cubes of lightly fried paneer (Indian cottage cheese) tossed in a spicy, sweet, tangy and umami sauce.
Bombay Pav Bhaji is made with mashed vegetable curry, served with soft bread rolls (pav) and garnished with onions, lemon juice and cilantro.
$16.55
Infused stuffed kulcha served in bao buns that are filled with a variety of ingredients such as potatoes, chickpeas, onions, spices and herbs.
Butter chicken samosa chaat combines the flavours of butter chicken and samosa chaat. It is made with crispy chicken samosas, served with chef-special makhani sauce, chutneys and spices.
$18.35
Lightly fried chicken dish (boneless) marinated in ginger, lemon, red chillies and other spices.
A dish made with soya chunks that have been marinated in a blend of yoghurt, cream, spices and herbs and then grilled in a tandoor oven.
A dish made with soya chunks that have been marinated in a blend of tandoori marinade, spices and herbs and then grilled in a tandoor oven.
Nawabi paneer tikka is made with paneer (Indian cottage cheese) that has been marinated in a blend of yoghurt, chef-special spices and herbs and then grilled in a tandoor oven.
Flat mushrooms that have been stuffed with a mixture of vegetables, cheese and spices and then grilled.
Tandoori gobi is cauliflower that has been marinated in traditional spices and herbs with tandoori marinade and then grilled in a tandoor oven.
$16.10
Green bell peppers that have been stuffed with a mixture of vegetables, cheese and spices, marinated in tandoori marinade and then grilled in tandoor oven.
Steamed dumplings filled with vegetables, marinated in tandoori marinade and then grilled in a tandoor oven.
A skewered kebab made with minced lamb that has been marinated in a blend of spices and herbs and then grilled.
A dish made with chicken on the bone that has been marinated in a chef’s special tandoori sauce, a homemade blend of spices and herbs and then grilled in a tandoor oven.
from $16.55
Traditional marinated coated boneless chicken twice overnight to make tender chicken and then grilled in a tandoor oven.
Bone-in lamb cutlets marinated in juicy and different flavoured spices and have been grilled to perfection.
$22.95
Amritsari fish is a fish dish popularly originated in Punjab. This dish is made with fish that has been marinated in a blend of Punjabi spices and herbs and then deep-fried.
$21.15
Salmon fillets that have been marinated in a Bengali style marination like mustard yoghurt, curry leaves, spices and herbs and then grilled in a tandoor oven.
Tandoori prawns are marinated in a tandoori marinade and blend of spices and herbs and then grilled in a tandoor oven.
$18.85
Steamed dumplings filled with chicken marinated in tandoori marinade and then grilled in tandoor oven
Fried chicken momos - Steamed dumplings filled with chicken, and then deep-fried and served with tangy salsa chutney.
A dish that comes straight from the Royal kitchens of India, malai kofta is made with paneer (firm cottage cheese) and mashed potato 'koftas' served in an aromatic, smooth and rich tomato and cashew nut sauce. A recipe that is worthy of a Royal feast!
$20.20
A dish made with spinach and cheese dumplings in a creamy spinach sauce.
A delicious dish of methi (fenugreek) leaves and peas cooked in cream.
$20.15
A rich and flavourful black lentil dish which is the next version of dal makhani made with cream, cardamom and lots of butter, simmered slowly for 24 hours to make mouthwatering Dal Bukhara and is slow-cooked on charcoal ovens in our restaurants.
Aside from the paneer itself, the three quintessential ingredients added to kadai paneer are onions, capsicum (green & red bell peppers) and tomatoes. A freshly ground spice mixture made from coriander seeds and dried red chillies – known as kadai masala is also added.
$19.75
A thick curry made with cream, butter, tomatoes and Indian cottage cheese.
A dish made with Indian cottage cheese cubes in a spicy carom and tomato sauce cooked in a clay oven.
A rich and flavourful curry dish made with Indian cottage cheese cubes, cashews, cream, butter and a variety of spices.
$17.00
A thick curry dish made with smoky Indian cottage cheese cubes marinated in yoghurt and spices and dipped in tomato and onion curry.
Indian cottage cheese dipped in a spinach curry made with a variety of spices.
Crumbled paneer, aromatic spices, and vibrant vegetables cooked together.
Kadai soya is made with soya cubes in a spicy tomato sauce and topped with Kasuri methi.
$17.35
A lentil curry made with onions, tomatoes and a variety of spices with tadka of ghee and chillies.
A classic Indian dish of stir-fried okra in a flavorful tomato-based sauce, seasoned with cumin, coriander, turmeric and garam masala.
A rich and creamy curry made with a variety of vegetables such as carrots, potatoes, peas and cauliflower in a smooth cashew sauce.
A mixed vegetable curry cooked in a clay pot, seasoned with cumin, coriander, turmeric and garam masala.
A traditional Punjabi dish of mustard greens and cornbread served with butter and ghee.
$14.70
A hearty dish of roasted eggplant in a spicy tomato puree, seasoned with garlic, ginger and garam masala.
Vindaloo is made up of vindaloo sauce which is usually made from caramelised onions, curry paste, vinegar, ginger, chillies, jalapeño, garlic and other spices like garam masala, salt, pepper, paprika and turmeric.
Butter chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this chef’s recipe makes the most incredible curry sauce.
Indian-inspired chicken curry made with ginger, garlic, cumin, coriander and turmeric. Home-style chicken curry, chef’s nostalgia for the warmth of his mother's love served in a bowl.
A spicy curry dish made with chicken, coconut, mustard, curry leaves and a variety of Chettinad spices.
A mild curry dish made with chicken pieces, cream, cashew and a variety of spices.
$21.60
Chicken saag is made with chicken pieces in spinach and yoghurt and topped with seasonings.
Kadai chicken is made with chicken in a pepper tomato and onion gravy and topped with kasuri methi.
Rogan Josh consists of pieces of mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom and cinnamon) in some versions incorporating onions. After initial braising, the dish may be finished using the dum-pukht slow cooking technique.
Chunks of goat meat dipped in a curry made with yoghurt, tomatoes and a variety of spices.
A rich and flavourful lamb curry dish made with yoghurt, cream and a variety of spices.
Chunks of lamb meat dipped in curry made with, yoghurt, tomatoes and a variety of spices.
Chunks of fried lamb meat dipped in a curry made with yoghurt, spinach and a variety of spices.
A spicy lamb curry dish made with tomatoes, onions and a variety of madras spices.
This Lamb Vindaloo is a delicious fiery red curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices. It's an authentic Portuguese-influenced Goan dish with beautiful tang and mild sweet hints.
A flavorful lamb curry that is perfect for a cold winter day, cooked in a rich tomato-onion gravy.
Fish moilee (meen moilee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places in South-East Asia. A famous South Indian dish known as fish moilee dish made with
coconut milk, curry leaves and a variety of spices.
A spicy fish curry dish made with tomatoes, coconut, onions and a variety of spices.
Tender fish pieces are simmered in a rich and aromatic curry sauce, infused with a blend of Indian spices.
A dish South Indian style made with prawns, onions, tomatoes and a variety of spices.
A rich and flavourful beef curry dish made with yoghurt, cream and a variety of spices.
A mild curry dish made with beef, yoghurt, tomatoes, onions and a variety of spices.
$21.95
A thick beef curry dish made yoghurt and a variety of spices.
A spicy beef curry dish made with tomatoes, onions and a variety of spices.
A slow-cooked beef curry that is full of flavour and tender, cooked in a rich tomato-mint onion gravy.
Hard-boiled eggs simmered in a flavourful and robust curry sauce, enriched with a blend of spices.
A stir-fry dish made with vegetables, noodles and a variety of spices.
A stir-fry dish made with vegetables, noodles, schezwan sauce and a variety of spices.
Flatbread made with whole wheat flour. It is cooked in a tandoor oven and has a slightly charred flavour.
from $3.65
A slightly sweet naan flavoured with saffron and cardamom.
$5.95
A soft, fluffy naan topped with melted cheese.
$5.05
A soft, fluffy naan topped with melted cheese and garlic.
A soft, fluffy naan topped with melted cheese and chilli flakes.
A soft and fluffy bread that is made with wheat flour. It is a good accompaniment to any meal.
$2.75
Flatbread made with whole meal flour and baked in a tandoor oven. It has a slightly charred flavour and is a good accompaniment to any meal.
$3.65
A stuffed flatbread that is made with whole wheat flour and spices. It is cooked in a tandoor oven and has a slightly spicy flavor.
Stuffed flatbread that is made with whole wheat flour and potatoes. It is cooked with ghee or butter and has a slightly spicy flavour.
A flaky, buttery paratha stuffed with creamy paneer cheese.
A stir-fry dish made with chicken, noodles, and a variety of spices.
A stir-fry dish made with chicken, noodles, schezwan sauce and a variety of spices.
A stir-fry dish made with chicken, rice and various spices.
Flatbread made with whole wheat flour, yoghurt and spices. It is cooked in a tandoor oven and has a slightly sweet and sour flavour.
A soft, fluffy naan topped with a flavourful chicken tikka masala sauce.
A savoury naan stuffed with a spicy lamb mince filling.
Veg biryani is made with vegetables like carrot, beans, cauliflower, saffron rice and a variety of spices and served with salad or raita.
Vegetarian layered dish of cottage cheese, dum cooked with spices, herbs and basmati rice.
A long grain rice that is native to India. It is known for its fragrant, light and fluffy texture.
$4.55
Yellow coloured rice is flavoured with saffron and has a rich flavour.
$5.50
Rice flavoured with cumin seeds and peas. It has a nutty and slightly sweet flavour.
Rice cooked in coconut milk and water. It has a creamy and slightly sweet flavour.
$6.40
A stir-fry dish made with vegetables, rice, and a variety of spices.
Deep fried chicken 65 cooked with authentic basmati rice.
Chicken biryani is made with chicken, saffron rice and a variety of spices and served with salad or raita.
Goat biryani is made with goat meat, saffron rice and a variety of spices and served with salad or raita.
Lamb cooked in layers with rice, golden onions, saffron, butter or ghee.
A refreshing Indian side dish made with yoghurt, boondi (fried lentil dumplings) and spices.
A classic side dish that's perfect for dipping or scooping.
A tangy and refreshing side dish made with onions, vinegar and spices.
A crisp and refreshing salad made with mixed greens and vegetables.
A simple and flavourful side dish made with onions, dill and vinegar.
A savoury and tangy side dish made with a variety of pickled vegetables.
A sweet and spicy chutney made with mangoes, cilantro and spices.
A fresh and flavourful chutney made with green chillies, cilantro and spices.
A sweet and sour chutney made with tamarind, dates and spices.
A refreshing and cooling side dish made with yoghurt, mint and spices.
A versatile side dish made with yoghurt, cucumbers and spices.
A simple and healthy side dish made with mixed greens, tomatoes, cucumbers, carrot and beetroot. It's a great way to get your daily dose of vegetables.
A rich and creamy frozen dessert made with milk, cream and sugar, flavoured with pistachio, mango,
or paan (betel leaf).
A decadent brownie topped with vanilla ice cream and chocolate sauce.
$7.35
Two soft and spongy gulab jamuns (milk + panner dumplings) served with vanilla ice cream.
Two soft and creamy ras malai (cottage cheese dumplings) served in a sweet syrup.
A refreshing falooda (milk-based dessert) with kulfi (frozen dessert), vermicelli, rose syrup and fruit.
A sweet and nutty carrot halwa (pudding) served with vanilla custard.
A refreshing yoghurt drink made with sugar and milk.
from $4.55
A sweet mango yoghurt drink made with mangos and milk.
A refreshing rose-flavoured yoghurt drink made with rose water and milk.
A refreshing cumin-spiced drink made with water, cumin, coriander, mint, and lemon juice.
A refreshing mango-flavoured drink made with mangos and spices.
A refreshing lemon-spiced soda made with lemon juice, spices and soda water.
A refreshing Cola-flavoured drink made with Cola, spices and soda water.
A refreshing lemon-lime bitters drink made with lemon juice, lime juice, bitters and soda water.
Black aerated drink.
A citrus-flavoured drink made with orange juice.
A refreshing lemonade drink made with lemon juice, sugar and water.
A lemon-lime drink made with lemon juice, sugar or no sugar and water.
A classic aerated drink.
Ginger ale is a bubbly, non-alcoholic beverage with a refreshing blend of ginger flavour, sweetness and carbonation, perfect for thirst-quenching.
$4.10
A refreshing ginger-flavoured drink made with ginger beer.
A refreshing drink with a bitter taste, made with quinine and carbonated water.
A naturally sparkling water with minerals, perfect for quenching your thirst.
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