The Nawabi Taste

Crispy puri shells filled with tangy masala, topped with chutneys and served with chilled spiced water.

Crispy puri shells filled with tangy masala, topped with yoghurt, crispy sev noodles and chutneys.

Nawabi nachos is a fusion dish that combines the flavours of Mexican nachos with the spices of Indian cuisine, which are topped with various Indian-inspired toppings.

A fried snack made from irregular wedge-shaped slices of potato, often large and skin-on.

Papdi Chaat is made with crispy papdi, chopped boiled potatoes, chickpeas, yoghurt, tamarind chutney, mint chutney and crispy sev noodles. It is a savoury and tangy snack.

Dahi Bhalla is made with soaked lentil dumplings gently fried and served with yoghurt, different chutneys and spices.

Homemade stuffed cutlets, which are crispy on the outside and soft on the inside and topped with yoghurt, different chutneys, pearls and spices.

Samosa is a baked pastry with a savoury filling, typically made with potatoes, peas and spices.

Samosa chaat is made with crispy samosas, chickpeas, yoghurt, different chutneys and spices.

Gobi Manchurian is made with cauliflower florets that are battered and gently fried until crispy, then tossed in a sweet, sour and spicy sauce made with soy sauce, chilli sauce, spirit vinegar, garlic and ginger.

Vegetable Manchurian is made with shredded vegetables formed into balls and fried until crisp. The balls are then tossed in a spicy, sweet, tangy and Manchurian sauce.

Chilli Paneer is made with cubes of lightly fried paneer (Indian cottage cheese) tossed in a spicy, sweet, tangy and umami sauce.

Bombay Pav Bhaji is made with mashed vegetable curry, served with soft bread rolls (pav) and garnished with onions, lemon juice and cilantro.

Infused stuffed kulcha served in bao buns that are filled with a variety of ingredients such as potatoes, chickpeas, onions, spices and herbs.