The Peppertree Restaurant

On milk bun and sauce on your way.

With passionfruit butter.

Flavor.

Spinach, feta and tomato with organic sourdough toast.

Layered grilled tomato, avocado, poached eggs and bacon on sourdough topped with hollandaise served with mixed leaf.

Herbs, roasted kipfler potatoes, baby spinach, parmesan cheese served with sourdough toast and poached egg.

Two rashes of bacon, scrambled eggs, spinach and tomato sauce.

with avocado, ricotta, grilled tomato & Mushrooms served on organic sourdough.

With pesto and grilled ham on sourdough.

Two serves.

With tomato, avocado, mix leaf and aioli.

Minute steak, caramelized onion, provolone cheese, tarragon mayonnaise on Turkish bread served with hand cut chips and aioli.

Napoletana sauce, parmesan cheese and toasted sourdough.

Tomato, roast pistachio, rocket and mint yoghurt.

Avocado, tomato, cucumber, onion, cashew, mix leaf and crispy kumara.

Served with fennel, orange and feta salad.

With hand cut chips and tartar sauce.

Avocado, tomato, mix leaf and chili mayonnaise.

Avocado, tomato, mixed leaf and tartar sauce.

Avocado, tomato, cucumber, onion, cashew, mix leaf and crispy kumara.

Avocado, tomato, cucumber mix leaf and mint.

With aioli.

With homemade salted caramel ice cream.

Mango, pineapple, passion fruit mixed and ice.

Mango, banana yoghurt and milk of your choice.

Spinach, celery, avocado, apple, banana, coconut and Ice.

With marshmallow.