The Poet

Green chillies with a potato mash filling and pakora in a crispy Mumbai batter.

Chunks of marinated Indian cottage cheese cooked with onion and capsicum.

Consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes.

Boneless chicken marinated in spices and traditionally cooked in a tandoor.

Minced lamb seasoned with spices and slowly cooked.

Prawn marinated with yoghurt, spices and cooked in tandoor.

Steamed rice that is stir-fried with soy sauce, beaten egg, chopped chicken and veggies.

Crispy fried chicken tossed in garlic, onion, capsicum and a spicy Chinese style sauce.

Crispy fried paneer tossed in garlic, onion, capsicum and a spicy Chinese style sauce.

Crisp fried chicken tossed in sweet and sour sauce.

Crisp cauliflower balls tossed in sweet and sour sauce.

Deep-fried cauliflower tossed in 65 sauce and curry leaves.

Cottage cheese and bell peppers are sautéed in a tangy tomato sauce with kadhai masala.

Eggplant and potato cooked with tomatoes and blended with spices.

Black Lentils and beans cooked in cream and spices.

Mixed seasonal vegetables in a delicious mild and creamy sauce.

Mild creamy curry made with fenugreek leaves and peas.

A speciality of the dhaba (roadside diners).

Boneless chicken cooked in coconut cream and South Indian chettinad masala.

Chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

Medium spiced goat slowly cooked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala.

Lamb chunks slowly cooked in Kashmiri chillies and aromatic spices.

Tender lamb cooked in a creamy mild.

Creamy textured spinach with lamb.

Stuffed with a fruit and nut mixture.

Stuffed with finely chopped capsicum and onion.

Filled with lamb mince and cheese.

Stuffed with mushroom and cheese.