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Indian Indo-Chinese Halal
18 Flinders Way, Griffith, 2603
Delivering now
All dishes served with rice and naan.
$24.99
$21.99
Crispy snack with potato and vegetable filling served with mint sauce.
Vegetarian
$8.99
A samosa with potato and pea filling topped with curried chickpeas, yoghurt, mint sauce, date and tamarind chutney garnished with coriander.
$10.99
Green chillies with a potato mash filling and pakora in a crispy Mumbai batter.
Spicy
$11.99
$9.99
Crispy and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind.
Chunks of marinated Indian cottage cheese cooked with onion and capsicum.
$13.99
Mushroom marinated with Indian spices and fried.
$12.99
Crispy hollow semolina puffs filled with potatoes, sprouts and a side of tangy tamarind water.
$12.00
Consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes.
Crisp fried dough wafers known as papdi, along with boiled chickpeas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala and sev.
Crispy snack with minced chicken filling served with makhani sauce.
Boneless chicken marinated in spices and traditionally cooked in a tandoor.
Roasted chicken marinated in yoghurt and generously spiced.
Minced lamb seasoned with spices and slowly cooked.
$14.99
Boneless chicken marinated in spices and gram flour and deep-fried for the crispiness.
Fish marinated in spices and gram flour and deep-fried for the crispiness.
Flavourful fish made using tandoori masala and yoghurt.
Prawn marinated with yoghurt, spices and cooked in tandoor.
$17.99
Aromatic, Indian spiced lamb chops served with mint sauce.
$16.99
Chicken and cheese naan and keema naan bread with three dips.
A combination platter with two pieces of paneer tikka, onion fitter and samosa served with dipping sauce.
An assorted tandoori platter with two pieces each of chicken tikka, lamb cutlets and prawns served with dips.
$22.99
Steamed rice that is stir-fried with soy sauce and veggies.
$15.99
Steamed rice that is stir-fried with soy sauce, beaten egg, chopped chicken and veggies.
Deep-fried chicken tossed in 65 sauce and curry leaves.
Crispy fried chicken tossed in garlic, onion, capsicum and a spicy Chinese style sauce.
Crispy fried paneer tossed in garlic, onion, capsicum and a spicy Chinese style sauce.
Crisp fried chicken tossed in sweet and sour sauce.
Deep-fried paneer tossed in 65 sauce and curry leaves.
Crisp fried vegetable tossed in sweet and sour sauce.
Crisp cauliflower balls tossed in sweet and sour sauce.
Deep-fried cauliflower tossed in 65 sauce and curry leaves.
Paneer cooked in mildly sweet gravy made of butter, tomatoes, cashews and spices.
$18.99
The creamy textured spinach with paneer.
Cottage cheese and bell peppers are sautéed in a tangy tomato sauce with kadhai masala.
Chickpeas cooked to perfection with various spices, onions, tomatoes and herbs.
Eggplant and potato cooked with tomatoes and blended with spices.
Black Lentils and beans cooked in cream and spices.
Sweet and spiced mix vegetables tossed in curry sauce.
Mixed seasonal vegetables in a delicious mild and creamy sauce.
Lentils finished with tampered ghee and spices.
A combination of potatoes and cauliflower are cooked with tomatoes and spices.
The creamy texture of spinach with paneer.
Mild creamy curry made with fenugreek leaves and peas.
Curry made with onions, tomatoes, mushrooms and spices.
Potato paneer balls, served in a creamy cashew sauce.
A speciality of the dhaba (roadside diners).
Tender boneless chicken cooked in a creamy, mild sauce.
Boneless chicken, marinated and cooked in the tandoor, then smothered in a creamy tomato flavoured sauce.
Chicken chunks cooked in vindaloo sauce.
Boneless chicken cooked in coconut cream and South Indian chettinad masala.
Chicken slowly cooked with capsicum, tomato and red chillies with hints of ghee and garam masala.
Chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.
Creamy textured spinach with chicken.
Slow cooked meat with aromatic spice and tomato. Dum pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.
$19.99
Medium spiced goat slowly cooked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala.
Lamb chunks slowly cooked in Kashmiri chillies and aromatic spices.
Indian curry dish of tender lamb chunks cooked in vindaloo sauce.
Tender lamb cooked in a creamy mild.
Creamy textured spinach with lamb.
A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.
An aromatic madras curry from Southern India cooked with coconut and red chillies.
A tangy, addictive preparation of sea bass cooked with tamarind and Indian paste.
Fish cooked in exotic spices.
Prawns cooked in garam masala powder and curry leaves.
from $3.50
from $3.00
Spiced chicken and rice cooked in an airtight pot on a low flame.
Spiced goat and rice cooked in an airtight pot on a low flame.
Rice loaded with chopped vegetables and spices.
Rice loaded with chopped vegetables, paneer and spices.
$3.00
$4.50
$5.00
$7.00
Stuffed with a fruit and nut mixture.
Multilayered flat bread made from whole wheat flour.
Stuffed with chillies and cheese.
Stuffed with finely chopped capsicum and onion.
Stuffed with cheese and brushed garlic.
Filled with diced chicken and cheese.
Filled with lamb mince and cheese.
Stuffed with mushroom and cheese.
$4.00
$6.99
$7.99
Delivery is $0.00 away
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