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Indian Middle Eastern
113 Mostyn Street, Castlemaine, 3450
Pick-up only
No min. order
Sliced chicken, lamb or mix served with chips, rice & salad.
A$22.00
Falafel, vine leaves, rice, chips & salad
vegetarian
A$20.00
Beetroot & yogurt
A$8.00
Cucumber & Yogurt
A$7.00
Roasted eggplant & yogurt.
Chick Pea
North Indian style curry with fresh beans & spiced potatoes cooked.
A$19.00
Stew of roasted lamb in ginger & garlic simmered in a aromatic curry.
Chicken cooked with tomato, cardamom, & fenugreek.
Chickpeas cooked with tomato & spices, best choice for the vegan.
A$18.00
Prawns cooked in tangy coconut curry tempered with mustard & curry leaves.
Coconut milk based gravy with seasonal vegetables cooked in South Indian styles.
Black lentils simmered on top of tandoor with ginger, garlic & spices.
Goat cooked with onion, tomato & pounded masala.
A$24.00
Fresh vegetables & paneer dumplings with mughlai gravy.
Natural yogurt with cucumber & carrot salad.
A$5.00
Basmatic sella rice cooked with cummin seeds & lemon.
from A$4.00
A$5.50
Combination of plain, garlic, & onion naan in a basket.
A$13.00
Crispy potato croquette covered with farm fresh vegetables dumplings and dumped into sauce.
A$15.00
Pan tossed cauliflower with chef's special tomato & chutney sauce.
A$16.00
Pickled marinated cottage cheese charred in the clay oven.
Pastry Hollow shell filled with mashed potatoes and chickpeas, a tangy spicy, sweet delight.
A$12.00
Fresh lentils crisps with dips
A$6.00
The Indian version of naschos, & salsa with the twist of yogurt, tamarind and mint chutney.
A tumble of chickpeas, samosa with salsa & chutney.
Handmade crispy pastry filled with pomegranate, green mango, and spiced potatoes & peas.
A$10.00
Marinated spiced free-range chicken charred in tandoor.
Trout fillet marinated instantly with specia spices & grilled in tandoor.
Indo Chinese dish made with farmfresh vegetables dumplings, & dumped into sauce.
from A$10.00
A$4.00
A$3.00
A$3.50
Delivery is A$0.00 away
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