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113 Mostyn Street, Castlemaine, 3450
No min. order
Sliced chicken, lamb or mix served with chips, rice & salad.
Falafel, vine leaves, rice, chips & salad
Beetroot & yogurt
Cucumber & Yogurt
Roasted eggplant & yogurt.
North Indian style curry with fresh beans & spiced potatoes cooked.
Stew of roasted lamb in ginger & garlic simmered in a aromatic curry.
Chicken cooked with tomato, cardamom, & fenugreek.
Chickpeas cooked with tomato & spices, best choice for the vegan.
Prawns cooked in tangy coconut curry tempered with mustard & curry leaves.
Coconut milk based gravy with seasonal vegetables cooked in South Indian styles.
Black lentils simmered on top of tandoor with ginger, garlic & spices.
Goat cooked with onion, tomato & pounded masala.
Fresh vegetables & paneer dumplings with mughlai gravy.
Natural yogurt with cucumber & carrot salad.
Basmatic sella rice cooked with cummin seeds & lemon.
Combination of plain, garlic, & onion naan in a basket.
Crispy potato croquette covered with farm fresh vegetables dumplings and dumped into sauce.
Pan tossed cauliflower with chef's special tomato & chutney sauce.
Pickled marinated cottage cheese charred in the clay oven.
Pastry Hollow shell filled with mashed potatoes and chickpeas, a tangy spicy, sweet delight.
Fresh lentils crisps with dips
The Indian version of naschos, & salsa with the twist of yogurt, tamarind and mint chutney.
A tumble of chickpeas, samosa with salsa & chutney.
Handmade crispy pastry filled with pomegranate, green mango, and spiced potatoes & peas.
Marinated spiced free-range chicken charred in tandoor.
Trout fillet marinated instantly with specia spices & grilled in tandoor.
Indo Chinese dish made with farmfresh vegetables dumplings, & dumped into sauce.
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