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Indian Asian
shop 4, DUO Retail Centre, 38 Broadway, Chippendale, 2008
Delivery from 12:30
Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried served with mint sauce.
$9.90
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
Batter fried spinach combined with chickpeas, and potatoes and topped with yoghurt tamarind and date garnished.
$12.90
Florets of cauliflower tossed with curry leaves, yoghurt and south Indian spices. Yum!
$13.90
Popular Indian street food made of a base of chickpea curry and samosa topped with onion, tamarind, cilantro chutneys and spices.
$11.90
Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce.
$15.90
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.
$19.90
Tender chicken fillet marinated in yoghurt, and tandoori spices and grilled in the tandoor.
Ling fish fillet marinated in aromatic spices, grilled in a clay oven and served with mint sauce.
Prawns pan-fried with garlic and several spices.
$20.90
Platter of crisp fried onion bhajia, palak patha chaat and cauliflower bezule.
Vegetarian
$22.90
Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets served with mint sauce.
$26.90
Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with mint sauce.
$29.90
A thin pancake made from a fermented batter consisting of lentils and rice.
A thin crisp dosa consumed with a spicy potato sabji served with sambar.
Spicy
$14.90
A thin dosa stuffed with paneer and spices served with sambar.
A thin dosa stuffed with minced lamb and spices served with sambar.
$16.90
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
Potatoes and peas cooked with selected herbs and spices in onion sauce. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with a mint sauce.
North Indian delight cooked in rich flavours of tomatoes, onion and butter masala sauce.
Paneer cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.
Paneer dish cooked with capsicum, green chillies and other spices.
Fresh seasonal vegetables cooked in a gravy of cashew nuts and mild creamy sauces.
Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu.
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.
Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander. All-time favourite.
Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander.
Chickpeas cooked in spicy onion tomato masala gravy.
A chickpea curry made in an Indian desi style based on onion and tomato sauce.
A North Indian dish made with okra, spices, herbs and onions.
Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and a touch of cream.
The North Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
Boneless chicken pieces cooked in tandoor then finished in a rich creamy tomato-based sauce.
$21.90
Famous dish from the business community of Chennai, thigh fillet cooked in hot pungent Chettinad masala.
Home-style chicken curry with rich gravy of tomatoes, fenugreek leaves, brown onions and handpicked ground spices.
Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream.
Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango puree.
North Indian delight cooked in rich flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.
Fried chicken simmered with capsicum, onions and spices.
A chicken and chickpea dish cooked in a flavourful tomato sauce.
Combined tender lamb and cooked potatoes cooked in a tomato sauce.
A Punjabi special, marinate of diced and minced lamb cooked overnight in a chef's special recipe and pan-finished for perfection.
Tender lamb cooked in pumpkin and almond base gravy.
A popular preparation of lamb curry from north India with rich gravy, fresh tomatoes and finished with coriander.
Tender leg of a goat on the bone cooked in a rich tomato and brown onion sauce. Eat like the locals.
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
A mild preparation of ground roasted cashew nut, a hint of spices and fresh cream.
A special dish from madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander.
Punjabi's favourite dish is made with pureed spinach and spices.
A speciality dish from goa, boneless meat matured in red wine and finished in a hot vindaloo sauce.
Another chef's special meat simmered in coconut milk, and fresh ground masala and finished in rich gravy of brown onion and fresh spinach.
Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala.
$23.90
From the city of Panjim, ling fillet tempered with fresh curry leaves roasted red chillies and finished in coconut milk.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
Choice of fish or prawns with capsicum and onion in the chef's secret chilli garlic sauce.
A Kerala favourite of prawns, and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
$4.00
Rice cooked with fresh vegetables in a variety of aromatic spices.
$17.90
Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita.
Basmati rice sealed with a diced goat in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita.
Basmati rice sealed with diced lamb in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita.
Basmati rice cooked with green peas and whole spices like cardamon, cloves and cumin seeds.
$7.90
Basmati rice cooked with all dry fruits and chef's special recipes.
$8.90
Flattened bread made with whole meal flour.
$3.90
Plain flour bread.
Plain flour bread with a touch of garlic.
$4.50
Butter layered plain flour bread
$5.50
Bread stuffed with grilled minced lamb.
$5.90
Naan stuffed with tasty cheese.
Naan stuffed with dry fruits and nuts.
$6.90
Bread stuffed with cheese and garlic.
Naan stuffed with tasty cheese and fresh spinach.
An unleavened dough made of whole wheat flour with several layers.
Bread stuffed with boiled potato and spices.
Bread stuffed with mashed cauliflower and spices.
Bread made with paneer-based stuffing.
$7.20
$6.00
$4.90
All kid's meals are served with a soft drink or juice. 2pc chicken tikka & cheese Naan. Butter chicken pizza.
Delivery is $0.00 away
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