The Spice Central Indian Cuisine

Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried served with mint sauce.

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.

Batter fried spinach combined with chickpeas, and potatoes and topped with yoghurt tamarind and date garnished.

Popular Indian street food made of a base of chickpea curry and samosa topped with onion, tamarind, cilantro chutneys and spices.

Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce.

Tender chicken fillet marinated in yoghurt, and tandoori spices and grilled in the tandoor.

Platter of crisp fried onion bhajia, palak patha chaat and cauliflower bezule.

Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with mint sauce.

A thin dosa stuffed with paneer and spices served with sambar.

Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.

North Indian delight cooked in rich flavours of tomatoes, onion and butter masala sauce.

Paneer cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.

Fresh seasonal vegetables cooked in a gravy of cashew nuts and mild creamy sauces.

Fresh vegetables cooked in lentils and coconut, a delicacy of Tamil Nadu.

Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce.

A chickpea curry made in an Indian desi style based on onion and tomato sauce.

The North Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.

Boneless chicken pieces cooked in tandoor then finished in a rich creamy tomato-based sauce.

Juicy chicken fillets cooked in a perfect combination of ground nuts and light spices with a touch of cream.

Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, fresh coriander and masala sauce.

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango puree.

North Indian delight cooked in rich flavours of roasted peppers, tomatoes and onion in a semi-dry masala sauce.

Fried chicken simmered with capsicum, onions and spices.

A chicken and chickpea dish cooked in a flavourful tomato sauce.

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

A special dish from madras cooked with roasted mustard seeds, curry leaves coconut milk and fresh coriander.

Punjabi's favourite dish is made with pureed spinach and spices.

Your choice of prawn or fish cooked in rich and spicy tamarind and tomato masala.

From the city of Panjim, ling fillet tempered with fresh curry leaves roasted red chillies and finished in coconut milk.

Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.

Rice cooked with fresh vegetables in a variety of aromatic spices.

Famous Hyderabadi special. Aromatic rice sealed with quarter chicken and cooked in dum style and served with cucumber and yoghurt raita.

Basmati rice sealed with a diced goat in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita.

Basmati rice sealed with diced lamb in a variety of aromatic spices and cooked in dum style, and served with cucumber and yoghurt raita.

Basmati rice cooked with all dry fruits and chef's special recipes.

Flattened bread made with whole meal flour.

Butter layered plain flour bread

Bread stuffed with grilled minced lamb.

Bread stuffed with cheese and garlic.

Bread stuffed with boiled potato and spices.

Bread stuffed with mashed cauliflower and spices.