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Indian Comfort Food
3 George Street, North Strathfield, 2137
Delivery from 12:30
Crisp fried dough wafers known as papri, along with boiled chick peas and boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and ser.
$10.90
Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.
$12.90
Crispy hollow semolina puffs filled with Peas, potatoes and a side of tangy tamarind water.
Indian triangular savoury pastry snack filled with spiced potato and peas.
Vegetarian
$9.90
Indian style deep fry fish.
from $12.90
Fine lamb mince with ginger, garlic, onion and chef special spices.
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin power, yoghurt overnight and cooked along with onion and capsicum in tandoori.
Boneless ling fillets marinated in yoghurt and spices and grilled to perfection.
Boneless chicken marinated with tandoori spice and cooked in tandoori.
Tender chicken prepared with yogurt and spices.
from $13.90
Prawn marinated with yogurt and spices and cooked in tandoori.
Tender lamb chops prepared with yogurt and spices.
Chicken and cheese naan and kheema naan bread with three dips.
$17.90
Two pieces of beetroot bonda, Makai Pakora and Vegetable samosa served with dipping sauce.
$22.90
Assorted tandoori platter with two pieces each of Chicken Tikka,Tandoori Lamb Cutlets and Lamb seekh Kebab served with mint raita.
$26.90
Smoky mashed eggplant cooked with tomato and spices.
$18.90
Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.
$16.90
Almonds, Indian paneer and potato koftas in a cashew onion and yogurt sauce with hints of saffron and cardamom.
Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh crean (ma lai), spiced and cooked to get a creamy texture that enhances the flavor of the dish.
Mix vegetables and colourful bell peppers are sauteed in spicy tomato gravy.
Spicy
The creamy texture of spinach with paneer. Palak paneer is a Punjab dish and is very popular in youngistaan.
Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.
$21.90
Tender beef cooked in rich creamy leaf sauce.
GSlow cooked meat with aromatic spice and tomato. Dum Pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.
Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the “Wazwan”).
$23.90
Mutton chops cooked with yogurt and a spicy tomato masala.
$27.90
Tender boneless chicken cooked in a creamy mild sauce.
$20.90
Tandoori chicken on bone cooked in dhaba style and flavoured with real Indian spices.
Chicken currv made with chef special secret recipe.
South Indian chicken curry made with black pepper, curry leaf, tomato, onion and garam masala.
Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.
Tiger prawns cooked in garam masala powder and curry leaves.
A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.
Prawns cooked in rich and creamy coconut sauce and aromatic spices.
Marinated fresh whole snapper with spices and smoked in tandoor (hot clay pot).
$3.90
$4.90
Traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
The key to Hyderabad’s fragrant, signature rice dish is to cook the chicken and rice in an airtight pot on a very slow flame, so the rice absorbs the rich flavours of the chicken.
Its yogurt and cucumber mix.
Crispy spicy pappadum topped with chopped tomato,onion,fresh coriander and with lemon juice.
$7.00
$7.90
Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.
$5.90
Soft fluffy light Indian naan bread with garlic.
Tandoori oven baked flat bread.
$4.50
Whole-wheat dough cooked in a tandoor.
Naan bread filled with soft, chewy and melting cheese.
$5.50
A butter flavoured fiat naan bread.
Multilayered flat bread made from whole wheat flour.
$11.90
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