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Pub Food Pizza
237-239 Saint Georges Terrace, Perth, 6000
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Garlic, chilli and lemon.
Vegan
$9.00
Oven roasted turkish bread topped with creamy garlic butter.
$10.00
Chips, roasted garlic aioli.
Sweet chilli, sour cream. Available as sweet potato.
$11.00
Beetroot hummus and dukkah.
$14.00
Crispy baby squid served with tartare sauce.
$16.00
Mixed vegetable arancini served with garlic aioli.
Korean fried chicken sreved with homemade secret sauce, pink ginger and kewpie mayo.
Tandoori spiced chicken thigh skewers paired with mint yoghurt.
A choice of fish ior fried cauliflower paired with leafy greens, tomato, jalapenos and tomato salsa. Served on a soft tortilla.
$17.00
Mozarella, tomato, basil and the classic.
$18.00
Slow roasted pork belly bites with apple puree.
Napolitana sauce, ham, mushroom, sundried tomato, olives, baby spinach and cheese.
$22.00
Pineapple, ham and cheese.
Chicken, chorizo, pepperoni and pulled pork.
$24.00
Turkish bread with grilled chorizo, chicken skewers, olives, romesco dip, dukkha and beetroot hummus.
$34.00
Mixed green, corn, homemade salsa, sour cream, gaucamole and refried beans.
Vegetarian
Cos lettuce, bacon, caesar dressing, parmesan cheese, poached egg and herb crouton's.
Angus beef, leafy greens, tomato sauce, mustard, milk bun and chips.
Twice fried chicken served with homemade spicy secreat sauce, coleslaw, milk bun, pickles and chips.
$19.00
150g. scotch, leafy greens, onion relish, cheese, turkish bread and chips.
Grilled mushroom, avocado, tomato relish, pickles and chips.
Creamy butter chicken served on a bed of steamed rice and garnished with fresh cilantro.
$20.00
Beer battered snapper and chips served with tartare sacue.
Thinly sliced marinated beef tenderloin seared over flame. Served with mixed salad, tomatoes, cucumber and crispy noodles.
$21.00
Potato gnocchi, sundried tomato, spinach and creamy mornay sauce.
$23.00
Grilled chicken, quinoa, rocket, roast pumpkin, pine nuts, pepitas seeds and labneh dressing.
12 hour slow cooked pork belly served with apple puree and caremelized carrots.
$26.00
The pub classic, chicken schnitzel topped with napoli sauce, cheese, served with chips and salad.
300g served with a choice of mashed potato or chips and broccoli.
$38.00
Served with a scoop of vanilla ice cream.
Rich baked cheesecake with the signature burnt surface.
$12.00
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