Skip to main content

The Tongdak - Dickson

0 reviews

Chef Special

  • Sundae-Bokkeum

    $ 31.90
    A Korean dish featuring chewy blood sausage stir-fried with vegetables and a flavorful gochujang sauce. It's a popular Korean street food, know for its bold flavor

  • Braised Pork Backbone

    $ 60.50
    A Korean dish made from pork spine bones and soybean sprouts shimmered in a savory and slightly spicy sauce. The dish is hearty and flavorful, and its popular comfort food in Korea.

  • Sizzling Pork Belly and Crunchy Bean Sprouts

    $ 31.90
    Sizzling pork belly and crunchy bean sprouts on a hot-plate with special oriental shallot sauce.