The Tongdak - Dickson

A Korean dish made from pork spine bones and soybean sprouts shimmered in a savory and slightly spicy sauce. The dish is hearty and flavorful, and its popular comfort food in Korea.

Sizzling pork belly and crunchy bean sprouts on a hot-plate with special oriental shallot sauce.

Stir fried potato noodle with veg and beef.

Stir-fried potato noodle with veg and beef /spicy sauce

Sizzling corn with cheese.

Japanese style chicken noodle soup.

Boiled rice with assorted mixture (5 vegs, beef, egg yolk).

Spicy stir fried pork with veg.

With mayonnaise and teriyaki.

Japanese panko crumbed chicken with special sauce and sour cream.

Spicy stir-fried pork and squid.

Spicy seafood and soft tofu soup with veg and egg.

Beef bulgogi soup with veg and potato noodle.

Spicy beef soup with veg, potato noodle and egg.

Korean soybean paste soup, soybean paste, veg, tofu.

Pork back bone, veg, potato noodle, perilla leaves, perilla powder, potato

Spicy kimchi, soft tofu soup with pork, veg and egg.

Kimchi with pork, veg and tofu

Mussel, squid, baby octopus, prawn, mixed seafood, veg enoki mushrooms, ramen noodle.

Kimchi, pork, veg, tofu, ramen noodle, enoki mushroom,

Beef Bulgogi, baby octopus, veg, tofu, potato noodle, enoki mushroom.

Pork back bone, veg, potato noodle, perilla leaves, perilla powder, potato

Tofu, Enoki mushroom, King Trumpet mushroom, Fungus mushroom, Button mushroom, shiitake mushroom, vegs, potato noodle.

Kimchi, pork, sausage, ham, baked beans, sliced cheese, wheat cake, ramen noodles, Enoki mushroom, tofu.