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Vegan Dessert
2/11 Trewhitt Court, Dromana, 3936
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Rich, smooth cultured European style butter, lightly salted. Tastes, spreads, melts and bakes like the real thing.
Ingredients:...
Organic coconut oil, filtered water, cold filtered rice bran oil, sea salt, soy lecithin, organic hemp, annatto.
Storage:
2-3 months sealed.
7-10 days opened.
This product can also be frozen.
$9.95
Rich, smooth cultured European style butter infused with fresh garlic and sage leaves. Tastes, spreads, melts and bakes like the real thing.
Organic cashew nuts, organic coconut oil, cold filtered rice bran oil, filtered water, garlic, sage, sea salt, soy lecithin, vegan cultures, annatto.
$10.95
Smooth, silky, decadent, and rich. Delicious on its own as a dessert or used in dishes as a cream, with fruit, in pastries, or even on breakfast dishes!
Filtered water, organic coconut oil, cold filtered rice bran oil, white rice, organic cashew nuts, organic unrefined coconut sugar, dutch processed cacao, cocoa, sea salt.
Shelf Life:
4-6 weeks.
Aged and lightly smoked, this semifirm cheese is complex in flavour and dense and creamy in texture. Rolled in smoked paprika. A popular choice on cheese boards or delicious sliced on salads or in sandwiches.
Organic cashew nuts, organic coconut oil, filtered water, turmeric, vegan cultures, sea salt, psyllium powder, liquid smoke, smoked paprika.
3-4 months sealed.
$12.50
Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional. French cheese making methods. The ash does not affect the flavour of the cheese; rather it gives a dramatic ashen appearance while allowing the light tangy natural flavours of the cultured cheese to shine through.
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).
Fresh goats-cheese-style soft cheese rolled in dill. Deliciously creamy, while the fresh tangy flavour of the cheese perfectly compliments the warm and slightly bitter flavour of the dill.
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, dill leaves.
French style fresh creamy cheese with a texture similar to cream cheese. Flavoured with sweet paprika, dried crushed capsicum, and a hint of chilli. Rolled in dried crushed capsicum.
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, sweet paprika, dried crushed capsicum, hint of chilli.
Sliceable, and a new crowd favourite, this semi-firm cheese is complex in flavour and dense and creamy in texture. Rolled in chives, chilli, and garlic. A popular choice on cheese boards or delicious sliced in fresh sandwiches. Note: There is no chilli in the cheese itself, only in the coating.
Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.
French style fresh creamy cheese with a texture similar to cream cheese. Flavoured with garlic and herbs, and rolled in a mixture of dried chives and parsley.
Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, garlic, chives, parsley.
Nut free and soy free! Made with organic hemp seeds this sliceable, grateable, firm block-style. Smoked Mozzarella is allergy free and perfect for melting, shredding, and using in sandwiches.
Organic hemp seeds, filtered water, organic coconut oil, potato starch, coconut sugar, sea salt, liquid smoke, citric acid, seaweed extract (carrageenan).
Creamy vegan feta with a distinct ‘tangy’ flavour and creamy rich texture. The perfect substitute for any soft or marinated dairy feta in salads, shared with friends, on top of roast veggies or soups or even just eaten by the spoon.
Marinated in cold filtered rice bran oil with thyme, rosemary, sage, lemon rind, and a hint of black peppercorns....
Ingredients:
Organic cashew nuts, organic coconut oil, raw vegan cultures, filtered water, sea salt. Marinated in cold filtered rice bran oil, thyme, rosemary, sage, lemon rind, black pepper.
7-10 days opened, or full 3-4 months if kept under oil.
$15.45
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