The Vintage Cafe - Toowoomba City

Smashed avocado (lime juice, olive oil, salt and pepper) crumbled feta, tomato relish, roasted almond and rocket salad on toasted Turkish bread.

With bacon, pork and fennel sausages, eggs on sourdough, hash brown, mushroom, grill tomato and relish.

Serve with scrambled eggs, maple bacon, spinach, relish, hollandaise and hash brown on a toasted croissant.

Serve with toasted sourdough and your choice of filling.

Serve with berry compote, crumble topping, maple syrup and vanilla ice cream.

Sautéed buttered and garlic mushroom, crumbled feta and tomato relish on toasted sourdough with egg.

Serve with honeycomb butter, berry compote, maple syrup and vanilla ice cream.

Roasted pumpkin, Danish feta, pine nut and spinach with poached eggs.

Poached, fried or scrambled eggs on toasted sourdough with tomato relish.

House-made savoury mince on sourdough bread served with two soft poached eggs and baby spinach.

Sweet corn, bell pepper & fresh herbs fritters with poached eggs, rocket salad and sour cream.