The Wilkes

Served with butter.

Smashed avocado, tomato, feta, seed and nuts, mixed herb and poached eggs on sourdough.

140c slow roasted granola with loads of seeds, nuts fruits, yoghurt and honey.

Eggs, capsicum, mushroom, turmeric, coriander, cumin, beans and sourdough.

Tomato and aioli on sourdough.

Poached eggs, spinach broccolini, hollandaise with croissant.

Grilled halloumi, tomato, avocado, balsamic reduction, mixed lettuce, poached eggs on sourdough.

Pulled pork, swiss cheese, sauerkraut, mustard and aioli on sourdough.

Hash brown, poached eggs, grilled asparagus, mixed lettuce with vinaigrette and hollandaise Sauce.

Blue swimmer crab meat, xo sauce, chilli, coriander, fried shallots and scramble egg on a croissant.

Four pieces.

Spaghetti, parsley, mushroom with thickened cream.

Buttermilk fried chicken breast, lettuce, tomato, slaw, maple mayo, chipotle and mayonnasie sauce on milk bun.

Chicken breast with black pepper sauce, tomato, onion, baby spinach, crunchy chip, Chipotle mayonnaise sauce, tortilla wrap.

Grilled salmon with teriyaki sauce, brown rice, cherry tomato and baby spinach.

Quinoa, kale, tomato, avocado, butternut pumpkin, cauliflower, seed and nuts, yoghurt and lemon oregano dressing.

Fried soft shell crab, shallot, chilli, coriander, cabbage, spaghetti and soy garlic butter Sauce.

Blue swimmer crab meat, green prawns, spaghetti, garlic, chilli, napoli and Sauce.

Chicken burger and chips with apple juice in a cup.

Wagyu beef cheese burger and chips with apple juice in cup.

Single juice.

Kale, apple, celery and mint.