The Zest's Garden Thai Cuisine

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  • Entrée
  • BBQ and Salad
  • Stir Fried
  • Noodles and Rice
  • Sizzling
  • Soup
  • Curry
  • Chef's Recommended
  • Pork Belly
  • Add On

Entrée

  • Prawn Cracker with Satay Sauce

    $ 7.50

  • Vegetarian Spring Roll (4 Pcs)

    $ 11.00
    Mixed vegetables and glass noodles wrapped in golden crunchy pastry.
    Vegetarian

  • Vegetarian Curry Puff (4 Pcs)

    $ 11.00
    Delicacy puff pastry stuffed with potato and diced vegetables.
    Vegetarian

  • Fish Cake (4pcs)

    $ 10.50
    Deep fried fish cakes, served with sweet chilli sauce.

  • Chicken Wing (6 Pcs)

    $ 15.00
    Marinated chicken wings with thai herbs and cornstarch.

  • Prawn On Betel Leaf (2 Pcs)

    $ 13.00
    Prawn with caramelised coconut, Galangal, ginger, lime and cashew on fresh betel leaf.

  • Prawn Dumpling (4 Pcs)

    $ 12.00
    Steamed prawn dumpling with wheat flour pasty, bamboo shoots and sesame oil, served with sweet soy and black vinegar.

  • Mixed Entrée

    $ 13.00
    A combination of Spring roll, curry puff, chicken satay and fish cake.

  • Satay Chicken (4 Pcs)

    $ 13.00

  • Ka Prao-Sang Choy Bow

    $ 16.00
    Wok cooked minced chicken, basil, chilli and garlic with chilli basil sauce, served with fresh iceberg lettuce leaves to wrap the bites.

  • Salt and Pepper Squid

    $ 17.90
    Lightly batter deep-fried squid, finished with aromatic thai spices.

  • Salt and Pepper Soft Shell Crab

    $ 21.90
    Lightly batter deep fried soft shell crab, finished with aromatic Thai spices.

  • Moo Todd Kluer

    $ 19.90
    Crispy marinated pork belly served in Thai spicy sour sauce