Theory of Cookery (Indian Restaurant)

Crisp fried crackers along with potato and boiled chickpeas topped with sweet yogurt and hot and tangy sauce.

Crispy potato patties topped with yogurt and chutneys.

Samosa topped with chickpea curry, chopped onion and chutneys.

Stuffed flaky puries topped with sweet yogurt and a variety of chutneys.

Crispy fried stuffed puris with flavoured water.

Crispy fried puris filled with potatoes and topped with sweet yogurt and a variety of chutneys.

Chick pea curry served with puff pooris