Theory of Cookery (Indian Restaurant)

Crispy potato patties topped with yogurt and chutneys.

Samosa topped with chickpea curry, chopped onion and chutneys.

Stuffed flaky puries topped with sweet yogurt and a variety of chutneys.

Lentil and rice crepe. Served with sambhar and two chutney.

Lentil and rice crepe. Served with sambhar and two chutney.

Lentil and rice crepe. Served with sambhar and two chutney.

A chefs creativity speciality of our restaurent

Battered fried cauliflower tossed in sweet chilly and aromatic Chinese spices.

Deep-fried vegetable balls tossed in a tangy sauce.

Coated cottage cheese cubes tossed with capsicum and onion in a tangy sauce.

A popular dish in which batter fried chicken pieces are tossed in Indo-Chinese sauce.

Vegetables and potato smashed with cheese. Served with house-special chutney.

Deep fried slice onion and spinach mix with chicpea flour and indian spices.

Creamy butter chicekn stuffed in crispy flaky patty

Deep Fried Chicken chunks marinated with south indian Spices and gram flour tossed with curd based Sauce.

Minced mutton and cheese marinated with hand-ground spices, rolled over skewers and grilled in tandoor.

Chicken/ goat/ lamb chunks cooked in slow flame with chosen spices and served on a sizzler.

Homemade crispy curry puff Stuffed with beef and peas

Pan-seared crispy fish fillets marinated with house-special crushed spices.

Cottage cheese or soya chunks tossed with nutri mince base sauce.

Classic curry made with a thick paste of spinach and cottage cheese.

All-time favourite, smoky chicken chunks simmered in a silky tomato and butter sauce.

Killer combo curry in which mango combined with coconut cream makes the perfect sauce for chicken.

Semi-dry preparation of lamb or goat infused with mince and Indian spices.

The classic version of goat meat simmered in cashew and cream broth.

Is one of the signature recipes of Kashmir consisting of succulent chicken/lamb/goat meat with a medley of spices.

Exotic South Indian chicken curry/lamb/goat meat with curry leaves, coconut milk and mustard seeds.

Authentic vindaloo is known for its fiery and tangy flavour which can be cooked in a choice of protein

Smoothest gravies and punch of indian spices with chicken chunks.

Chunk of beef glazed on creamy and Silky sauce.

Trio of cpasicum and some homemmde spices tossed with beef

A flavour of South india mix with beef chunks, dash of coconuut cream.

Garlic Infused spinich gravy ciiked beef chunks.

Yogurt mixed with freshly chopped cucumber, onion, tomato, chilly and spices finished with roasted cumin powder.

Black lentils are cooked overnight with butter and cream for a rich and creamy texture.

A delicious blend of mixed lentils with aromatic spices.

Aromatic basmati rice.

Basmati rice is tossed with cumin seeds.

Marinated chicken pieces are layered with biryani rice.

Freshly baked leavened bread stuffed with shredded cheese.

Freshly baked leavened bread stuffed with shredded cheese.

Layered flaky wholemeal bread cooked in tandoor.

Fenugreek-flavoured layered flaky wholemeal bread cooked in tandoor.

Mint-flavored layered flaky wholemeal bread cooked in tandoor.

Freshly baked leavened bread stuffed with lamb mince.

A bread made with gram flour cooked in tandoor.

2 pcs of vegetable samosa, 1 paneer tikka butter masala, 1 vegetable rogan Josh, 1 rice and 2 butter naan.

1 plain naan, 1 butter naan and 1 garlic naan

A classic Indian dessert.