Three Locals

16oz with ice-cream.

16oz with ice-cream.

Double egg, halloumi, roast field mushroom, relish & tasty cheese in a toasted brioche bun.

Turkish roll with crispy bacon, sliced tomato, cos lettuce, aioli & relish.

Warm brown sugar oatmeal porridge topped with fresh banana, berry compote, house-candied granola, vanilla honey & dusted with cinnamon sugar.

Smashed roast pumpkin, whipped feta, crispy kale, roasted heirloom tomato, toasted pepita seeds & two poached egg on toasty multigrain sourdough.

Roasted enoki & field mushrooms, cherry tomato, crumbled goat cheese, two poached eggs & toasted almond flakes on toasty multigrain sourdough.

Toasted English Muffin Topped with sautéed spinach, premium smoked rainbow trout, two poached eggs & hollandaise sauce.

Your choice of a toasty brioche bun or wrap filled with house-made hash, grilled chorizo, sautéed spinach, fried egg, melted cheese & house tomato relish. Make it vegetarian: substitute chorizo for roasted field mushroom.

Three house-made crepes, topped with fresh berry compote, Chantilly cream, Nutella & drizzled with chocolate sauce. Topped with vanilla fairy floss.

Thick brioche French toast topped with apple berry compote, poached pear, fresh mascarpone cheese, garnished with maple syrup & vanilla fairy floss.

Thick brioche French toast topped with crispy bacon, maple syrup, garnished with fairy floss & a sugar cinnamon dusting.

Our thick-cut white sandwich bread filled with double grilled chicken, crispy bacon, melted cheese, tomato, onion, baby cos lettuce & ranch. Served with a side of chips & tomato sauce.

A stack of juicy, tender beef steak with roasted capsicum, caramelised onion & garlic aioli in a garlic herb Turkish roll, served with a side of chips.

Spicy grilled chicken breast marinated in peri peri sauce with lettuce, Spanish onion, melted cheese, fresh tomato, crispy bacon & peri peri mayo in a toasty seeded brioche bun, served with a side of chips.

Tempura battered fish fillet, house-slaw, cos lettuce, pickled cucumber & house-made tartare sauce on a toasted seeded brioche bun & a side of chips.

Crispy seasoned salmon filet & crispy kale with a side of fluffy coconut jasmine rice topped with chilli king prawns.

Pappardelle pasta tossed in a slow cooked lamb in a rich tomato sauce with herbed mushroom topped with Parmesan cheese shards.

Juicy chicken breast, melty double cheese & avocado in our thick cut white bread!

Ham & cheese toastie on thick white sandwich bread & chips.

Crumbed chicken nuggets with chips & tomato sauce.

Battered flat-head fillet, served with a side of chips & tomato sauce.

Berries, banana, yoghurt & fresh apple juice.