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Indian Asian
50 Norwest Boulevard, Baulkham Hills, 2153
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Tikka Skewers
The Royal Repast:
Tender pieces of chicken, meticulously marinated and threaded onto skewers, then grilled to smoky perfection. These skewers are a testament to the timeless appeal of Chicken Tikka. Each order comes with three skewers, accompanied by a crisp side salad and our signature mint sauce. Customize your skewers by choosing from our range of marinades to suit your palate.
from $19.85
The Mughal Marvel:
Succulent chunks of lamb, marinated in a blend of aromatic spices, and grilled until they're perfectly charred on the outside and juicy within. Three skewers are served per order, ensuring a hearty portion. Paired with a fresh side salad and our cooling mint sauce. Elevate the flavours by selecting a marinade of your choice.
from $21.03
The Vegetarian's Crown:
Cubes of soft paneer, marinated and grilled to achieve a beautiful golden hue. Three skewers present a melange of taste and texture, perfect for vegetarians and paneer lovers alike. Served with a refreshing side salad and our classic mint sauce. Choose a marinade to match your mood and make the dish uniquely yours.
The Vegan's Victory:
Soya chaap, with its meaty texture, becomes a canvas for flavours when marinated and grilled. Three skewers offer a plant-based delight that's both satisfying and flavourful. Accompanied by a crunchy side salad and our aromatic mint sauce. Customize your chaap with a marinade that tantalizes your senses.
The Fungi Feast:
Button mushrooms, stuffed with a blend of spices and herbs, then grilled to perfection. These skewers are a mushroom lover's dream come true. Three skewers are plated with a side salad and our signature mint sauce, making it a complete gastronomic experience. Choose a marinade to enhance the earthy flavours of the mushrooms.
Kebab,Chaap & Sizzlers
"Elegance on a Skewer"Tender, juicy morsels of finely minced chicken or goat, seasoned with a symphony of aromatic Indian spices and fresh herbs. These kebabs are hand-moulded onto skewers and grilled to perfection over smoky embers, offering a delightful charred exterior and a succulent, flavourful core. Served with a side of mint-coriander yoghurt dip, these kebabs are a testament to the culinary artistry of the Indian subcontinent
from $22.20
"The Royal Delight" A regal dish that traces its origins to the royal kitchens of the Mughal Empire. Our Shami Kebabs are a harmonious blend of finely ground chicken or goat meat, lentils, and a bouquet of handpicked spices. Each patty is pan-seared to a golden hue, ensuring a crispy exterior that encases a soft, melt-in-your-mouth centre. Paired with a mint-coriander yoghurt dip, this dish is a true celebration of flavours and textures.
"The Nawabi Indulgence" Galouti, translating to 'melt in the mouth', is a kebab that truly lives up to its name. Crafted with the choicest cuts of chicken or goat, these kebabs are infused with a unique blend of over 150 spices and tenderizing agents, a secret passed down through generations. Soft, velvety, and bursting with flavours, each bite transports you to the opulent courts of the Nawabs of Lucknow. Served with a side of mint-coriander yoghurt dip, this dish is the epitome of luxury.
"The Grand Kebab Symphony" Experience the grandeur of Indian culinary heritage with our signature kebab platter. A curated selection of our finest - the smoky Seekh, the royal Shami, and the luxurious Galouti. Whether you choose chicken or goat, each kebab tells its own tale of flavours, spices, and age-old traditions. Accompanied by an assortment of our house-made chutneys and dips, this platter is a gastronomic journey through the rich tapestry of Indian cuisine. Perfect for those who wish to savour the best of the best.
from $29.25
"The Vegetarian's Meaty Delight"Our Sizzling Chaap is a culinary marvel that brings the robustness of meat to the vegetarian table. Crafted from premium soya, these chaaps are marinated, grilled, and served sizzling hot, ensuring an experience that's both audibly and gastronomically tantalizing. Choose from our array of flavours, each promising a unique gastronomic journey:
from $25.73
The Quintessential Sizzle Experience
Tender pieces of chicken, marinated and grilled to perfection, served on a sizzling hot plate that promises an auditory and gustatory spectacle.
The Vegetarian Crown Jewel
Indulge in thick slabs of premium paneer, marinated in a melange of aromatic spices and herbs, then grilled to a golden perfection. As it arrives sizzling on your table, the Paneer Sizzler releases an intoxicating aroma, promising a culinary journey of rich textures and flavours. Paired with charred seasonal vegetables and drizzled with our house-special sauce, this dish is a testament to the grandeur of Indian vegetarian cuisine. A royal treat that's both hearty and exquisitely flavourful
The Sizzling Symphony of Two Culinary Titans
Embark on a gastronomic journey where the robust flavours of India meld seamlessly with the zesty undertones of China. Whether you choose the succulent Veg Manchurian or the juicy Chicken Manchurian, the experience promises to be unforgettable. Complementing these are the golden paneer or chicken fritters, each bite echoing the artistry of fusion cuisine. The crispy Gobi fritters add a delightful crunch, harmonizing with the vibrant medley of spring vegetables....
But the true magic unfolds as all these elements are stir-fried in a high-flame wok, absorbing our special sauce's rich flavours, and then served on a sizzling hot plate. The result? A dish that doesn't just tantalize the taste buds but also serenades the ears with its sizzle, making it a multisensory feast.
from $26.90
Nibbles & Bites
The Crispy Canvas of Indian Gastronomy
Where Simplicity Meets Sophistication, Our Papadum Bowl is a delightful rendition of India's beloved crispy snack, transformed into a vessel of flavours, textures, and culinary creativity.
from $6.93
Where Heritage Meets Handcrafted Perfection
The Classic Samosa Platter is a tribute to India's culinary legacy, presenting a dish that has won hearts across continents and generations....
Each samosa is a labour of love, handcrafted with a delicate pastry shell that encases a rich, flavourful filling. As you break through the golden, flaky exterior, you're greeted with a warm, aromatic blend of spiced potatoes, peas, and a medley of traditional spices.
Served on a platter, these samosas are accompanied by tangy tamarind chutney, fresh mint-coriander dip, and a side of spiced chickpeas, ensuring a complete flavour journey with each bite.
$13.98
Where Crunch Meets Creaminess
The Paneer Pakora Platter is a celebration of textures and flavours, a testament to the art of Indian frying techniques. Each paneer fritter is a masterpiece, with a velvety core of premium paneer enveloped in a spiced gram flour batter, seasoned to perfection with a blend of traditional herbs and spices....
As these morsels are gently lowered into hot oil, they transform into golden, crispy delights with a tantalizingly soft and creamy centre. The contrast between the crunchy exterior and the melt-in-your-mouth paneer within is nothing short of culinary magic.
$17.50
Golden Spirals of Flavourful Delight
Onion Bhaji is a poetic embrace of simplicity and flavour, a dish that captures the essence of Indian culinary traditions. Thin slices of fresh onions are marinated in a symphony of spices, then enveloped in a seasoned gram flour batter, ensuring each strand is coated in a cloak of flavour....
As these onion-laden spirals are delicately fried, they bloom into crispy, golden fritters, their layers offering a delightful crunch on the outside while retaining the sweet, tender bite of the onion within.
Served hot, these bhajis are best enjoyed with a side of tangy mint-coriander chutney or a splash of zesty tamarind sauce, making them the perfect accompaniment to a rainy day or a joyous gathering.
The Onion Bhaji is more than a snack; it's a sensory experience, a dance of textures and flavours, reminiscent of Indian homes, laughter, and the comforting sound of raindrops on rooftops.
Where Simplicity Meets Sublime Flavours
The Aloo Pakora Platter is a heart-warming tribute to the universally adored potato, transformed into a culinary delight through the magic of Indian frying artistry. Each fritter is a carefully crafted jewel, with thinly sliced potatoes seasoned and marinated in a blend of aromatic spices, then dipped in a spiced gram flour batter that hugs every curve and contour of the potato....
Gently fried to a perfect golden hue, these pakoras emerge with a crispy, crunchy exterior that contrasts beautifully with the soft, melt-in-the-mouth potato inside. The result is a symphony of textures and flavours that resonate with comfort and nostalgia.
Freaky Fries
The Spicy Serenade of the Earth
Crispy golden fries kissed by a blend of fiery chillies and aromatic herbs. Each bite is a dance of warmth and freshness, a true testament to the harmonious union of spice and subtlety.
$15.15
The Melted Marvel
Indulge in fries generously draped in a rich, velvety cheese sauce. A gooey, creamy delight, these fries are the epitome of comfort, making every bite a cheesy dream come true.
$18.68
The Fiery Embrace of Comfort
Golden fries topped with a spicy chilli blend and smothered in molten cheese. A perfect balance of heat and creaminess, this dish is a symphony of flavours that tantalizes and comforts in equal measure.
The Sweet Spicy Waltz
Experience the unexpected delight of fries glazed in a honey-chilli sauce. The sweetness of honey juxtaposed with the kick of chilli offers a taste sensation that's both surprising and addictive.
The Punjabi Twist
Dive into fries lavishly coated in a rich butter chicken gravy. A fusion of the classic Indian curry with crispy fries, it's a culinary adventure that bridges continents.
$21.03
The Spicy Sojourn to the East
Golden fries seasoned with the bold flavours of Schezuwan pepper and sauce. A fiery, tangy treat that transports you to the bustling streets of Sichuan.
The Smoky Seduction
Fries marinated in a rich tandoori masala and then crisped to perfection. Every bite carries the smoky, spicy notes of the traditional Indian tandoor.
Himalayan Dumplings
The Golden Pockets of Himalayan Delight
Delicate dumplings, handcrafted with a savoury filling, then deep-fried to achieve a perfect golden crunch. Every bite is a fusion of tender interiors and crispy exteriors, transporting you to the mountainous terrains of the North
from $15.15
The Fiery Dance of Mountains and Plains
Our signature momos are stir-fried in a wok with robust tandoori masala, infusing them with smoky flavours reminiscent of traditional clay ovens. A harmonious blend of Himalayan simplicity and Punjabi zest
The Spicy Sojourn of the Himalayan Heartbeat
Tossed in a fiery blend of green and red chillies, these momos are a spicy lover's dream. The heat of the chillies contrasts beautifully with the subtle flavours of the Momo filling, creating a tantalizing taste journey.
The Indo-Chinese Symphony
Momos meet the fiery flair of Schezuwan in this delightful fusion. Stir-fried with bold Schezuwan pepper and sauce, these momos offer a spicy, tangy treat that bridges the flavours of Tibet and China seamlessly.
The Sweet and Spicy Waltz of the East
A delightful balance of flavours, these momos are wok-tossed in a glossy sauce made from honey and chillies. The result is a tantalizing combination of sweetness, heat, and the inherent savoury notes of the momos.
The Southern Spice Saga
Drawing inspiration from the famed Chicken 65, these momos are stir-fried with curry leaves, yoghurt, and a blend of southern spices. A unique fusion that offers a burst of flavours, celebrating the rich culinary tapestry of South India.
Curries
The Global Indian Sensation
Originating from the bustling streets of Punjab and popularized globally, this dish is a culinary masterpiece. Tender morsels of Chicken, Paneer, or Chaap are first marinated in a blend of yoghurt, ginger, garlic, and spices, then char-grilled to smoky perfection. These are then enveloped in a velvety, deep-red tomato gravy, enriched with cream and butter, and spiced with fenugreek, cardamom, and cumin. The result? A harmonious blend of smokiness, tanginess, and creaminess.
The Creamy Classic
A dish that sings praises of Punjab's love for dairy and spices. Juicy pieces of Chicken or Paneer are simmered in a tomato gravy, which is elevated with generous amounts of butter, a touch of honey, and a splash of cream. The spices are mellow, allowing the buttery richness to shine, making it a favourite comfort food.
The Silken Symphony
A dish that's a testament to the culinary prowess of North India. The base is a tomato and cashew gravy, which gets its signature richness from butter and cream. Fenugreek leaves add a subtle bitterness, balancing the sweetness of the tomatoes and cream. Whether paired with Chicken, Paneer, Chaap, or Kofta, it’s a velvety delight that dances on the palate.
The Royal Repast
A curry that harks back to the opulent courts of the Mughal Empire. The gravy is a luxurious blend of ground nuts, yoghurt, saffron, and cream, spiced with cardamom, cloves, and rose water. The richness of the gravy is complemented by the tender pieces of meat or vegetables, making it a dish fit for kings.
The Nutty Nurturer
A curry that showcases the harmonious blend of nuts, spices, and yoghurt. The base is a paste of cashews, almonds, and poppy seeds, which is then spiced with bay leaves, cardamom, and mace. The meat or kofta is slow-cooked in this rich gravy, absorbing its nutty flavours and aromatic spices.
The Fiery Goan Marvel
A dish that embodies the spirit of Goa. The meat is marinated in vinegar and a blend of red chillies, garlic, and cumin, then slow-cooked to perfection. The result is a tangy, spicy, and intensely flavourful curry that packs a punch.
The Spicy Sojourn of Maharashtra
A curry that's a fiery tribute to Maharashtra's bold culinary spirit. The gravy is a blend of coconut, sesame seeds, and a mix of red chillies, which gives it its signature heat. The dish is then tempered with mustard seeds and curry leaves, adding another layer of flavour.
The Wok Wonders
A dish that celebrates the flavours of bell peppers, onions, and tomatoes. The ingredients are stir-fried in a traditional Indian wok (kadai) with a special masala made of coriander seeds, red chillies, and garam masala. The result is a semi-dry curry that's aromatic and flavourful.
The Kashmiri Crown Jewel
A fragrant curry that's a celebration of Kashmiri spices. The Lamb or Goat is marinated in yoghurt and a blend of spices like fennel, ginger, and bay leaves, then slow-cooked until tender. The gravy is characterized by its vibrant red colour, achieved using a mix of dried Kashmiri chillies and saffron.
The Green Goddess
A nutritious curry where vibrant green spinach is pureed and then seasoned with garlic, ginger, and spices. The addition of meat or paneer adds a delightful contrast to the smooth texture of the spinach gravy.
The Creamy Dream
A delicate curry where the base is made from cream, yoghurt, and ground nuts. The gravy is spiced subtly with green cardamom, white pepper, and a hint of nutmeg, allowing the creamy texture to shine through.
The Fragrant Fusion
A rich, creamy curry where fenugreek leaves provide a slight bitterness, balanced by the sweetness of green peas and the creaminess of malai. The dish is spiced moderately, allowing the unique flavours of fenugreek and peas to shine.
The Punjabi Powerhouse
Tender chickpeas, slow-cooked in a spicy, tangy masala made of tomatoes, onions, pomegranate seeds, and a blend of spices. The classic version is purely vegetarian, while the chicken variant adds a meaty twist to this North Indian favourite.
$24.55
The Garden's Grand Gala
A medley of fresh, seasonal vegetables, cooked in your choice of style. Each variant, be it Punjabi, Kolhapuri, Kadai, or Shahi, offers a unique flavour profile, ensuring a delightful and diverse vegetable feast.
$25.73
Daal(Lentils)
The Black Beauty of Punjab
Whole black lentils and red kidney beans are slow-cooked overnight, then simmered in a rich tomato gravy, enriched with butter and cream. This dish, with its velvety texture and buttery flavour, is a staple of North Indian cuisine.
The Simple Soul Soother
Split yellow lentils are cooked to perfection and then tempered with either a simple fry technique or a spicy tadka. This dish, with its mild flavours and comforting consistency, is a staple across Indian homes.
from $24.55
The Highway Delight
A rustic blend of mixed lentils, cooked with tomatoes, onions, and a medley of spices. This daal, inspired by the roadside eateries of North India, promises a burst of flavours with every spoonful.
The Nutritious Nectar
Yellow lentils are cooked with pureed spinach, seasoned with garlic, ginger, and spices. This dish, with its rich green hue and nutritious profile, is a delightful blend of health and taste.
The Green Gold
Yellow lentils are simmered with fenugreek leaves (Methi) and green peas (mutter), resulting in a dish that's both flavourful and nutritious. The bitterness of Methi, combined with the sweetness of mutter and the creaminess of daal, offers a harmonious taste experience.
Rice
The Royal Elegance
Handpicked, long-grained Basmati rice is gently steamed with strands of the world's most precious spice, saffron. This results in a dish that's not just visually stunning with its golden hue, but also aromatic and subtly flavourful. The rice, with its delicate saffron aroma, evokes the grandeur of ancient Indian courts, making every bite a regal experience.
$6.93
The Aromatic Allure
Premium Basmati rice is tempered with cumin seeds (jeera) in ghee, infusing every grain with a nutty, aromatic flavour. This simple yet flavourful dish is a staple in Indian households and serves as the perfect accompaniment to a variety of curries and dals. The toasted cumin not only adds a delightful crunch but also a fragrance that's unmistakably Indian.
$8.10
The Spicy Herbaceous Delight
Basmati rice gets a zesty makeover with the infusion of fresh green chillies and a generous sprinkle of chopped coriander. The rice, with its mild heat from the chillies and the refreshing aroma of coriander, offers a tantalizing balance of flavours. It's a contemporary twist to the traditional rice preparations, perfect for those who crave a little spice in their life.
The Verdant Vitality
A nutritious blend of Basmati rice and pureed spinach, seasoned with a medley of spices and garnished with fried garlic. This vibrant green rice dish is not just a feast for the eyes but also for the palate. The earthy flavours of spinach combined with the aromatic rice make it a wholesome choice that's both delicious and healthful.
$10.45
The Comforting Embrace
A heart-warming combination of rice and lentils, slow-cooked with a hint of turmeric, asafoetida, and ghee. This dish, often considered the Indian version of risotto, is the epitome of comfort food. Garnished with caramelized onions and a dollop of butter, Daal Khichadi is a humble yet flavourful dish that soothes the soul and satisfies the deepest of hunger pangs.
Breads
The Rustic Reverie
Crafted from whole wheat flour, this traditional Indian bread is hand-rolled and slapped onto the walls of a clay tandoor oven. The result is a slightly crispy exterior with a soft, warm interior, carrying the unmistakable smoky aroma of the tandoor.
$4.58
The Silken Classic
A timeless favourite, this soft and fluffy bread is made from refined flour and yoghurt, then baked to perfection in the tandoor. Its light texture and mild flavour make it the perfect accompaniment to a plethora of Indian dishes.
The Buttery Bliss
The classic naan gets a luxurious touch with a generous brushing of melted butter. Each bite of this soft, pillowy bread melts in the mouth, leaving behind a rich, buttery aftertaste.
$5.28
The Aromatic Affair
Infused with freshly minced garlic and coriander leaves, this naan is a treat for the senses. The pungent aroma of garlic combined with the softness of the bread creates a harmonious blend of flavours and textures.
$5.75
The Spicy Serenade
A fiery twist to the classic naan, this bread is sprinkled with chopped green chillies and fresh coriander, offering a spicy kick and a refreshing aroma in every bite.
The Meaty Marvel
A sumptuous filling of finely minced chicken, seasoned with spices and herbs, is enveloped within the soft layers of the naan. Every bite offers a delightful contrast between the tender chicken filling and the fluffy bread.
$11.63
The Robust Rapture
Stuffed with spiced goat mince, this naan is a meal in itself. The rich and flavourful goat filling, combined with the soft naan, promises a gastronomic adventure with every bite.
The Layered Legacy
Crafted from whole wheat flour, this multi-layered flatbread is shallow-fried to crispy, flaky perfection. Each layer is distinct, offering a delightful play of textures.
$9.28
The Creamy Cradle
A soft naan stuffed with a generous amount of melted cheese. The gooey cheese inside the warm bread creates a heavenly combination that's both comforting and indulgent.
The Verdant Velour
A harmonious blend of melted cheese and pureed spinach fills the heart of this naan. The earthy flavours of spinach complement the creamy cheese, making it a favourite among both kids and adults.
The Triple Treat
This naan is a flavour explosion with a stuffing of cheese, minced garlic, and chopped green chillies. It's a delightful dance of creamy, pungent, and spicy flavours.
The Nutty Nectar
Inspired by the flavours of Kashmir, this naan is stuffed with a mix of dried fruits and nuts. Each bite offers a sweet and nutty taste, reminiscent of the valleys of Kashmir.
Dive into the rustic flavours of Punjab with our Aloo Paratha, a sumptuous flatbread generously stuffed with spiced mashed potatoes. Each bite offers a harmonious blend of soft bread and flavourful filling. Served on a platter with tangy pickle and cooling raita, it's a meal that evokes the warmth of a Punjabi kitchen.
Celebrate the essence of North India with our Gobi Paratha, a delightful flatbread filled with spiced cauliflower. The subtle crunch of cauliflower combined with aromatic spices makes every bite a treat. Paired with zesty pickle and creamy raita, this platter is a testament to timeless culinary traditions.
Experience the richness of paneer (Indian cottage cheese) with our Paneer Paratha. Stuffed with spiced, crumbled paneer, this flatbread is a creamy delight in every mouthful. Complemented by tangy pickle and soothing raita, it's a platter that showcases the versatility of paneer in Indian cuisine.
Dum Biryani
The Nizami Culinary Crown Jewel
Dive deep into the culinary traditions of the Deccan with our Hyderabadi Chicken Dum Biryani. Tender pieces of chicken, marinated overnight in a rich blend of Hyderabadi spices, yoghurt, and fresh herbs, are layered amidst fragrant long-grain Basmati rice. The dish is then sealed with dough and slow-cooked to perfection, allowing the flavours to meld and create a symphony of tastes. Served with the tangy Mirchi Salan, a spicy chili and tamarind gravy, cooling Yoghurt Raita to balance the spices, and crispy Papadum for that added crunch, this biryani promises an authentic taste of Hyderabad in every bite.
The Timeless Indian Delight
A celebration of India's rich culinary heritage, our Classic Chicken Dum Biryani is a melody of flavours and textures. Succulent chicken pieces, marinated in a medley of traditional spices and yoghurt, are layered with aromatic Basmati rice, infused with saffron and whole spices. The pot is sealed and slow-cooked, ensuring every grain of rice absorbs the essence of the chicken. Paired with Mirchi Salan, refreshing Yoghurt Raita, and crunchy Papadum, this dish is a testament to timeless recipes passed down through generations.
from $23.38
The Royal Mughal Feast
Step into the grandeur of Mughal courts with this luxurious biryani. Chicken pieces, marinated in a rich concoction of Mughlai spices, cream, and ground nuts, are layered with rice, garnished with golden fried onions, raisins, and saffron. The sealed pot is then slow-cooked, allowing the flavours to intermingle. Served with spicy Mirchi Salan, cooling Yoghurt Raita, and crispy Papadum, this biryani offers a regal dining experience.
The Spicy Fusion Fantasy
A unique fusion that marries the fiery flavours of Chicken 65 with the layered richness of biryani. Spicy Chicken 65 pieces are nestled between layers of fragrant rice, and the ensemble is slow-cooked to perfection. Paired with Mirchi Salan for an added kick, creamy Yoghurt Raita to soothe the palate, and Papadum for a delightful crunch, this biryani is a spicy lover's dream come true.
The Hearty Embrace of Tradition
Savour the rich flavours of tender mutton, marinated in a blend of aromatic spices and yoghurt, layered amidst saffron-infused Basmati rice. Slow-cooked in a sealed pot, this biryani is a fragrant, flavourful journey through time. Complemented with spicy Mirchi Salan, refreshing Yoghurt Raita, and crispy Papadum, it's a heart-warming feast for the senses.
The Regal Repast
Experience the lavishness of Mughal cuisine with succulent goat meat, marinated in a luxurious mix of spices, ground nuts, and cream. Layered with fragrant rice and adorned with dried fruits and saffron, this biryani is slow-cooked to perfection. Served with Mirchi Salan, Yoghurt Raita, and Papadum, it's a culinary journey fit for royalty.
The Vegetarian's Spicy Soiree
Soft cubes of paneer, marinated in a spicy masala, are layered with aromatic rice and slow-cooked to perfection. This biryani offers a spicy twist to the classic paneer delicacy. Paired with the tang of Mirchi Salan, the coolness of Yoghurt Raita, and the crunch of Papadum, it's a fiery feast that tantalizes and satisfies.
A medley of fresh, seasonal vegetables, marinated in traditional spices, is layered with Basmati rice and slow-cooked under a sealed dum. This biryani is a celebration of nature's bounty, offering a harmonious blend of flavours, colours, and textures. Served with Mirchi Salan, Yoghurt Raita, and Papadum, it's a vegetarian delight that's both hearty and flavourful.
Chaat
The Bursting Bubbles of Bliss
Crisp, hollow puris filled with a tantalizing mixture of tamarind water, tangy chutneys, potato, and chickpeas. Every bite is an explosion of flavours, a delightful contrast of textures, and a true embodiment of Indian street food magic.
The Spicy Soiree
A spicy twist to the classic Pani Puri. The puris are filled with Ragda - a spicy white pea stew, and then topped with tangy tamarind water. It's a harmonious blend of spicy, tangy, and crispy, ensuring a flavour-packed experience.
The Flavourful Floaters
A contemporary take on the classic. Crisp puris are served floating in a bowl of spicy and tangy tamarind water, ensuring every puri is soaked in flavour. It's a delightful, immersive experience, both visually and gastronomically.
The Spiced Symphony
Crisp puris are smothered with a spicy blend of mashed peas, tangy tamarind chutney, and a sprinkle of masala. Garnished with onions, tomatoes, and coriander, it's a spicy, tangy treat that's both crunchy and soft.
$16.33
The Creamy Crunch
Hollow puris are filled with a mixture of potatoes, chickpeas, and sprouts, then topped with a generous dollop of creamy yoghurt, tangy tamarind chutney, and a sprinkle of spices. Every bite offers a delightful contrast of cool creamy yoghurt and the spicy tang of chutneys.
The Coastal Crunch
Flat puris are layered with mashed potatoes, tangy chutneys, onions, and tomatoes. Topped with a generous helping of crispy sev, it's a crunchy, tangy, and spicy representation of Mumbai's vibrant street food culture.
The Tangy Tangle
Puffed rice is mixed with a medley of peanuts, sev, tangy tamarind chutney, spicy green chutney, onions, and tomatoes. The result is a delightful mishmash of flavours and textures, making it a favourite beachside snack.
The Northern Nectar
Soft lentil dumplings are soaked in yoghurt and garnished with tangy tamarind chutney, spicy green chutney, and a sprinkle of roasted spices. This dish, with its velvety dumplings and creamy yoghurt, is a cool respite on a hot day.
The Spicy Stalwart
Spicy white pea stew (Ragda) is served with potato patties (patties), drizzled with an assortment of chutneys. The soft patties and spicy Ragda create a harmonious blend of flavours, making it a hearty and flavourful dish.
The Crispy Cavity
Crisp, flaky pastries are filled with a spicy mixture of lentils and spices. Served with tangy tamarind chutney, these kachoris are a burst of flavours and textures, making them a popular snack across North India.
The Layered Delight
Crisp papdis are layered with boiled potatoes, chickpeas, tangy tamarind chutney, spicy green chutney, yoghurt, and spices. Garnished with sev and pomegranate seeds, it's a dish that offers multiple layers of flavours and textures.
The Creamy Concoction
A combination of soft lentil dumplings (bhalla) and crisp papdis, smothered in yoghurt, tangy tamarind chutney, and spicy green chutney. Garnished with sev and fresh coriander, it's a delightful blend of soft, crunchy, tangy, and spicy.
The Spiced Splendour
Crumbled samosas are topped with chickpeas, tangy tamarind chutney, spicy green chutney, yoghurt, chickpeas and spices. The flaky samosa and creamy toppings create a dish that's both hearty and flavourful.
The Fiery Feast
Spicy green chilli fritters are topped with tangy tamarind chutney, yoghurt, and spices. The fiery heat of the chillies is balanced by the cool yoghurt, making it a spicy yet refreshing treat.
The Tangy Treasure
Crispy potato tikkis, stuffed with a mixture of peas and spices, are served with tangy tamarind chutney, spicy green chutney, and creamy yoghurt. The crispy exterior and soft interior of the tikkis, combined with the chutneys, make it a delightful dish.
South Indian
The Timeless Tradition
A meticulously crafted, golden-hued crepe, the Plain Dosa is a testament to the art of fermentation. Using a blend of rice and urad dal, it's cooked to crispy perfection. Every bite offers a delicate crunch, revealing a soft interior. When paired with the accompanying robust sambhar, the creamy texture of coconut chutney, and the tangy burst of tomato chutney, it becomes a dance of flavours on the palate.
Buttery Bliss
Imagine the classic plain Dosa, but with a luxurious sheen and an aroma that's irresistibly rich. The Butter Dosa is generously brushed with golden melted butter, making its crispy texture even more delectable. The buttery notes elevate the experience, especially when dipped into the spicy sambhar, or the two contrasting chutneys.
Spiced Symphony
This is where the Dosa takes on a hearty character. Nestled within the crispy shell is a filling of mashed potatoes, seasoned with mustard seeds, curry leaves, caramelized onions, and fragrant spices. The earthiness of the potato filling, combined with the three accompaniments, creates a harmonious blend of flavours, textures, and aromas.
Melting Moments
A fusion that's both delightful and unexpected. The Cheese Dosa is a crispy canvas that cradles a layer of molten cheese. The cheese adds a creamy, savoury depth, making each bite a gooey delight. The sambhar and chutneys add layers of flavour, making it a favourite among both kids and adults.
Fiery Fusion
A tantalizing trio of melted cheese, finely diced onions, and chopped green chillies come together in this Dosa. The onions provide a sweet crunch, the chillies a spicy kick, and the cheese binds it all with its creamy texture. The accompaniments provide a cooling contrast, making each bite a flavour explosion.
$22.20
Regal Resplendence
A tribute to the royal kitchens of Mysore, this Dosa is smeared with a fiery red chutney, adding a spicy dimension to its crispy exterior. The traditional potato masala inside is a comforting counterpoint, and when combined with the sambhar and chutneys, it's a meal fit for royalty.
Street food Extravaganza
Mumbai's beloved pav bhaji masala finds a new home atop the crispy Dosa. The spicy vegetable mash, combined with the melting cheese, transforms the Dosa into a street food delight. The sambhar adds depth, while the chutneys bring freshness, making it a multi-dimensional treat.
$28.08
Paneer Perfection
A spicy, garlicky paneer Bhurji is the star of this Dosa. The crumbled paneer, sautéed with fiery chillies and aromatic garlic, offers a rich and spicy filling. The dosa's crispness, combined with the soft paneer and the trio of accompaniments, is a gastronomic journey of textures and flavours.
City's Signature
This Dosa is a love letter to Mumbai. A spicy potato masala, reminiscent of the city's bustling streets, is layered with cheese and wrapped in a crispy Dosa. The sambhar adds warmth, while the chutneys bring a refreshing contrast, capturing the essence of Mumbai in every bite.
Silken Softness
Steamed to perfection, these fluffy rice cakes are soft, spongy, and melt in the mouth. Paired with the robust sambhar, creamy coconut chutney, and tangy tomato chutney, it's a comforting meal that warms the soul.
Crunchy Comfort
These crispy, doughnut-shaped fritters made from urad dal are a perfect contrast to the soft idlis. Dunked in sambhar, or paired with the chutneys, they offer a delightful crunch in every bite.
The Best of Both
A harmonious platter that brings together the softness of idlis and the crunch of Medu Vada. Served with sambhar, coconut chutney, and tomato chutney, it's a complete meal that celebrates the diversity of South Indian flavours.
Roadside
The Quintessential Gujarat Delight
A soft, butter-laden pav embraces a spiced potato Vada, creating a symphony of flavours and textures. The classic version is a tribute to Gujarat's street food legacy, while the cheese variant adds a gooey, rich layer, making each bite even more indulgent. Served with spicy green chutneys, it's a journey through the heart of Gujarat.
The City's Signature Snack
This iconic Mumbai snack features a spiced potato Vada nestled between freshly baked pav. The classic version captures the authentic taste of the city's bustling streets, while the cheese variant introduces a creamy twist. Accompanied by a sprinkle of garlic chutney and fried green chillies, it's Mumbai on a plate.
The Kutchi Kingpin
Originating from the Kutch region of Gujarat, Dabeli is a sweet, spicy, and tangy delight. A special Dabeli masala mixed with mashed potatoes is packed between buttered pavs, garnished with pomegranate seeds, roasted peanuts, and nylon sev. The cheese variant adds a layer of molten goodness, making it a richer experience. Served with tamarind and garlic chutneys.
Gujarat Meets Italy
A traditional Gujarati Bhakhri forms the base of this innovative pizza. Topped with tangy tomato sauce, fresh vegetables, and melted cheese, it's a delightful fusion of Indian and Italian flavours. The crispy Bhakhri crust offers a unique twist to the classic pizza experience.
Mumbai's Melting Pot
A rich, spicy blend of mashed vegetables cooked to perfection, served with soft pavs. Choose the oil version for a lighter touch, butter for a richer taste, or cheese for an indulgent experience. Garnished with chopped onions, coriander, and a slice of lemon, it's a dish that celebrates Mumbai's diverse flavours.
Cheesy Street food Extravaganza
Soft pavs slathered with a spicy masala, topped with a generous helping of melted cheese. Grilled to perfection, this dish is a melange of spicy, tangy, and cheesy flavours, making it a treat for the senses.
Punjabi Pride
Fluffy, deep-fried Bhature bread paired with a bowl of spicy, aromatic chole. The tangy chickpea curry, infused with traditional Punjabi spices, complements the soft Bhature, making it a beloved North Indian classic.
$23.38
The Grand Feast
A lavish spread that showcases the best of Punjabi cuisine. Soft, buttery aloo parathas, spicy chole, creamy daal makhani, and cooling raita come together in a delightful ensemble. Accompanied by a fresh onion salad and tangy pickle, it's a journey through the heart of Punjab.
$30.43
Mumbai's Tava Treasure
A spicy rice delicacy cooked on a large Tava, infused with a medley of vegetables and masalas. Choose from the classic vegetable version, succulent paneer, or tender chicken. Paired with a cooling raita and crispy papadum, it's a dish that celebrates the flavours of Mumbai's streets.
Indo-Chinese
Chennai's Spicy Signature
This dish, with its origins rooted in South India, is a spicy treat. The main ingredient, whether it's cauliflower, paneer, or chicken, is marinated in a rich blend of yoghurt, red chili, and other spices, then deep-fried to golden perfection. The final touch is a tempering of mustard seeds, curry leaves, and green chilies, adding an extra layer of flavour and heat.
Indo-Chinese at its Fiery Best
A dish that truly represents the fusion of Indian and Chinese flavours. The main ingredient is first deep-fried to a crispy texture and then stir-fried with diced bell peppers, onions, and a robust sauce made from garlic, soy, and red chilies. The result is a spicy, tangy, and slightly sweet dish that tantalizes the taste buds.
The Flavour-packed Fusion
Golden balls made from finely chopped vegetables or minced chicken are deep-fried and then tossed in a sauce made from garlic, ginger, green chilies, soy sauce, and spring onions. The semi-dry version has a thick, glossy sauce that clings to the Manchurian balls, making it a favourite appetizer.
A Saucy Delight
Similar to its semi-dry counterpart but with a more liquid consistency, this version is perfect as a main dish. The deep-fried veg or chicken balls are drenched in a flavourful, velvety sauce, making it an ideal companion for fried rice or noodles.
The Ultimate Stir-fry
Thin, long noodles are tossed on a high flame with sliced vegetables like bell peppers, carrots, and beans or with shredded chicken. Seasoned with a dash of soy sauce, black pepper, and a hint of vinegar, it's a simple yet flavourful dish that's loved by all.
For Those Who Like It Hot
A spicier version of the classic Hakka noodles, these are stir-fried with vegetables or chicken and a generous amount of fiery Schezuwan sauce, giving it a deep red hue and a spicy kick.
A Crispy, Saucy Delicacy
Unlike the soft noodles in other dishes, Chow Mein features noodles that are crisp-fried to perfection. They're then topped with a stir-fry of vegetables or chicken, drenched in a tangy and spicy sauce, offering a delightful contrast of textures.
A Wok-tossed Wonder
Steamed rice is stir-fried with finely chopped vegetables or bite-sized chicken pieces. The Manchurian versions come with a generous topping of either vegetable or chicken Manchurian balls, adding a delightful contrast of flavours.
Spice-laden Spectacle
This dish takes the classic fried rice and elevates it with the addition of spicy Schezuwan sauce. The rice, infused with the fiery flavours of the sauce, is paired with either vegetables or chicken. The Manchurian variants add an extra layer of taste and texture, making it a complete meal in itself.
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$2.93
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