Tikka Take - Norwest

Crispy coin sized papadums.

Spiced papadums with vegetable salsa

Traditional crispy samosas filled with potato.

Classic crispy fries perfect as a snack.

Flavorful fries seasoned with aromatic herbs.

Indulgent fries topped with butter chicken.

Fragrant rice cooked with succulent chicken in Hyderabadi style.

A classic preparation of chicken biryani cooked to perfection.

Rich and aromatic chicken biryani cooked in Mughlai style.

Spicy and flavorful chicken 65 biryani.

Traditional mutton biryani cooked with aromatic spices.

Fragrant goat biryani prepared in Mughlai style.

Aromatic paneer biryani with a spicy kick.

Flavorful vegetable biryani cooked with aromatic spices.

Creamy paneer tikka masala curry served in a mini portion.

Rich and creamy butter chicken curry in a mini serving.

Tender lamb cooked in a flavorful korma sauce in a mini portion.

Spicy and tangy lamb vindaloo curry in a mini serving.

Flavorful chicken kolhapuri curry served in a mini portion.

Paneer cooked in a spicy kadai masala curry in a mini serving.

Aromatic lamb rogan josh curry served in a mini portion.

Creamy spinach and paneer curry in a mini serving.

Flavorful Amritsari chole curry in a mini portion.

Mixed vegetables cooked in traditional Punjabi style in a mini serving.

Creamy and rich daal makhani served in a mini portion.

Flavorful yellow daal fry served in a mini portion.

Tempered daal tadka served in a mini portion.

Traditional dhaba-style daal served in a mini portion.

Fragrant saffron basmati rice served in a single serving.

Soft and fluffy tandoori roti.

Classic plain naan bread.

Naan bread brushed with butter for extra flavor.

Naan bread flavored with garlic.

Naan bread infused with spicy chili and coriander.

Naan bread stuffed with gooey cheese.

Kulcha stuffed with flavorful chicken keema served with accompaniments.

Kulcha filled with savory goat keema served with accompaniments.

Paratha stuffed with spiced potatoes served with accompaniments.

Paratha filled with cauliflower served with accompaniments.

Paratha stuffed with royal paneer filling served with accompaniments.

Paratha filled with a medley of vegetables served with accompaniments.

Flavorful chole served with authentic Amritsari kulcha and accompaniments.

Traditional South Indian dosa served plain.

Crispy dosa slathered with butter.

Dosa filled with spicy masala potato filling.

Dosa topped with spicy Mysore masala.

Bowl of sambhar served with two soft idlis.

Bowl of sambhar served with two crispy medu vadas.

Bowl of sambhar served with one idli and one vada.

Soft pav bread stuffed with buttery vada.