Tinto Bakery

Croissant

$5.50

Morning Bun

$6.00

Cinnamon Brioche Scroll

$6.00

Donut

Naturally, leavened brioche doughnut filled with house-made vanilla bean creme patisserie.

$6.00

Chocolatine

Valrhona premium dark chocolate encased in our traditional croissant pastry.

$6.00

Fruit Danish

Croissant pastry topped with creme patisserie, local apple, and rose wheat crumble.

$7.00

Savoury Danish

Croissant pastry topped with taleggio and local mushrooms sauteed in black garlic.

$7.00

Almond Croissant

$7.50

Chocolate Hazelnut Twiced-Baked Croissant

Twice-baked chocolate croissant filled and topped with hazelnut frangipane.

$7.50

Ham and Gruyere Croissant

Our traditional croissant pastry is filled with free-range ham from Bundara Berkshires in Barhan and Heidi Gruyere from Tasmania.

$8.00

House Sourdough

Our house blend. A versatile loaf. Mostly white to suit all appetites and uses. 65% organic premium bakers flour, 35% blend of wholewheat organic woodstock spelled rye, rosella, and spitfire.

$8.00

Fruit Danish

Croissant pastry topped with creme patisserie, local apple, and rosella wheat crumble.

$6.50

Savoury Danish

Croissant pastry topped with taleggio and local mushrooms sauteed in black garlic.

$6.50