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670 Chapel Street, South Yarra, 3141
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5 of 5
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Little Creatures Pale Ale is a unique blend of premium hops, aromas of citrus and grapefruit are well balanced with a careful selection of speciality malts. Preservative and additive free, it is live yeast conditioned, in the bottle (after filling) for unmatched freshness and character and takes about six weeks from brewing to be released.
$25.99
$72.99
Summer Ale is a thirst-quencher, low on bitterness and full of fruity, crisp characters. Embrace the taste of summer!
$20.99
$68.99
Stone & Wood from Byron Bay have burst onto the craft beer scene with some fantastic hand crafted beers including this Pacific Ale which is jam packed full of fresh tropical fruit aromas and flavours. The quintessential summer sessional beer, it has crowd pleaser written all over it.
$26.99
$83.99
Old Mate is a hoppy American style pale ale. Aromas of orange and peach lead into a base of caramel malt. Truely a man's best friend/mate.
$69.99
Well balanced and extremely drinkable, this hop-driven, American inspired Pale Ale is full of stonefruit, pine and citrus characters.
$66.99
This Aussie Pale Ale comes from the home of Young Henry’s. Using a blend of English and Australian malts, this beer is perfect to throw back or to enjoy slowly in the sun.
$24.99
$76.99
An easy drinking Australian Draught beer. Its light notes of lemon and passionfruit make it pair with just about anything. ABV: 4.8% 375ml
$23.99
$78.99
A USA-AUS style pale ale. Light tropical notes of passionfruit with a kick of spicy botanicals. ABV: 4.4% 375ml
$18.99
Asahi Super Dry - the beer for all seasons and all occasions. Asahi beer is brewed from quality ingredients using pure cultured yeast and advanced brewing techniques. Asahi beer has excellent richness, is truly refreshing and so smooth.
$60.99
Attenzione! Peroni Nastro Azzuro exemplifies the traditions of Italian craftsmanship, passion and flair for brewing beer. The perfect lager to quench any serious thirst.
$19.99
$63.99
The unique Stella Artois yeast strain adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness, which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.
The ever-popular flagship brew of Dutch brewing giant Heineken International. Crisp, clean and refreshing, this ever-popular beer is a classic European style lager.
$58.99
Corona is famous around the world for its refreshing taste. It displays a well-rounded character with pleasant malt and hop aromas. Garnish with a wedge of lime to heighten the aromas and find some sunshine.
$64.99
Walk into any bar in Ireland andd ask for a pint of your best or simply hold your forefinger in the air, and any barman worth his salt would know that you were asking for a pint of Guinness. The key ingredients are two centuries of glorious brewing craft, roasted malt barley for extra flavour, and twice as many hops for a richer taste. No preservatives. No additives. Just 100% natural, pure ingredients to create the unique flavour of Guinness and the creamy, velvety head that lasts the whole beer through. Knock back a little Whiskey and chase it with your beer for a Boilermaker moment.
$29.99
$92.99
Kilkenny Draught Cans 440ml
Miller's Chill adds a dash of lime to add sweetness and freshness for that sunny, summer arvo. With a low amount of carbs, no need to feed guilty having a few of these around the BBQ.
$15.99
Originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. It is a crisp and refreshing lager brewed with the Japanese attention to detail.
Carlton Draught is by far one of the best original Draught styles available. A full-strength lager that is crisp with a good malt character and smooth full-bodied flavour. A slightly dry finish thanks to the clean hop bitterness ensures this beer tastes as fresh as it did the day it was brewed.
$61.99
$59.99
Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A refreshing lager that is perfect for drinking in the sunshine.
A good right arm of the Melbourne beer scene, Melbourne Bitter is a smooth and refreshing bitter that offers great value for money.
A classic amongst Kings! Melbourne Bitter is an easy drinking backyard BBQ favourite. Servered easy drinking style beer. Full mouth feel, rounded and smooth. A classic crisp flavour suited to the Australian backyard BBQ. Serve ice cold on a hot summer weekend.
Pure Blonde's low-carbohydrate advance brewing techniques and pure ingredients creates a satin smooth finish, it is a full-strength and great tasting light, crisp, aromatic lager that delivers a superior taste.
The Big Cold Beer, Victoria Bitter has long been Australia's favourite beer. The great taste brewed to deliver full-bodied flavour when ice cold, will quench any hard earned thirst. Unashamedly full flavoured and full strength at 4.9%, VB's legendary taste is here to stay... matter of fact, we got it now!
Lick Pier Alcoholic Ginger Beer is a refreshingly dry alcoholic Ginger Beer that is made in a completely untraditional way, yet tastes as Ginger Beer should. At 4.0% ABV, Lick Pier is brewed for refreshment, and the dry ginger flavour creates a clean aftertaste designed for sessionability.
Sweet and dry alcoholic Ginger beer which displays strong flavours of spice and ginger.
$31.99
$104.99
Brewed in Western Australia's north west, Matso's have produce an extremely refreshing ginger beer that is the perfect beverage for a hot summer's day. Deliciously sweet with a perfect bite of ginger that refreshes your palate upon first sip. You can drink your Matso's Ginger Beer either straight up or chilled over ice.
$28.99
Tastes like a delicious, refreshing beer.
Tropical and citrus aroma with a lingering and...
unmistakably beery finish. Unfiltered with
balanced bitterness and a subtle malt sweetness,
reminiscent of your old pals.
$16.99
Heineken master brewers started from zero and spent years exploring, brewing, and tasting before they finally created a recipe defined by its refreshing fruity notes and soft malty body - perfectly balanced. One that deserves the Heineken mark. Of course, with the uncompromising Heineken characteristics since 1873: made with top ingredients and Heineken’s unique A-Yeast. It wasn’t easy, but not impossible.
$14.99
Peroni exemplifies the traditions of Italian craftsmanship, passion and flair for brewing beer.
Peroni Nastro 0.0% is the new name for Peroni Libera and is a zero alcohol version of Peroni Nastro that offers lower carbs and calories. ...
A pale golden, crisp and refreshing beer with a delicate bitter taste, refreshing finish and zero alcohol.
$12.99
Lick Pier Tropical Ginger Beer... sit back and savour this delicious holiday with our choice blend of tropical fruit flavours added to the ginger spice that Lick Pier is known for.
Brewed to wash down a schnitty special –with
chips if you’re feeling cute. The beer for when...
you reach the end of the craft rainbow and you’re
fangin’ for a pot of gold or you’ve been workin’ the
plough and you want a big cold beer... er, now.
Australian ginger, real ginger cream and natural base products are used to create a great tasting, refreshing beverage, perfect when you don't feel like drinking beer or wine. Complex yet simple, safe but dangerous, smooth yet sharp, tight but loose.
That's Brookvale Union....
6%ABV
With this elegant and cool climate Pinot Noir, Oyster Bay deliver a wine that is soft and flavourful. Filled with aromas of sweet fruit and ripe cherries, it gives complexity and maturity.
$27.99
$48.99
Devil's Corner Pinot Noir is bright, fresh and fragrant with layers of dusty cherry, well intergrated spices and subtle oak on the palate. A Pinot Noir to drink tonight.
This red blood coloured Pinot Noir is filled with a bouquet of bright perfume, ripe plums and dark berries. The palate is rich with the essence of sweet red berries and dark cherry flavours, that is well balanced by bright acidity. The fragrance of forest floor and smoky spice adds complexity, which is then finished by fine tannins.
Six Foot Six Pinot Noir has lovely aromas of cherries, raspberries and a hint of white pepper on the nose. The palate is brimming with ripe plum and cherry fruit and the balance is impeccable.
Fat Bastard Pinot Noir is a dark red colour with a crimson red hue. Pronounced black raspberry and ripe dark cherry aromas are followed by some dark plum, traces of spicy anise and toasty cedar. Fresh and fruity the palate has flavours of ripe dark cherries and dark plum over some toasty cedar, earth and spice. Yum.
Deep garnet in appearance with a bright hue, the bouquet is ripe and perfumed with an array of scents ranging from dark cheries and plum to spice. This is complemented by sappy whole bunch notes and cedar oak. The palate is mascucline and complex. This flowsss through to a sappy and earthy mid palate with a long cedar oak finish. Firm acid and fine grain tannins gives this wine wonderful structure.
$47.99
A complex Pinot Noir with great varietal character. Rose petal, dark cherry and tomato leafs on the nose with a fleshy but tight palette.
$36.99
A Yarra Valley Pinot Noir sporting black cherry and cedar notes. Light oak and soft tannins make this wine very food friendly.
This luscious Central Otago Pinot Noir is loaded with black cherry fruit typical of the region, overlaid with spice and leather, dried thyme, bramble and violet notes, all with an appealing foresty edge. It’s medium-bodied with stylish silky tannin and impressive length of flavour. Team it up with braised goat shoulder.
*This Paringa Estate Pinot Noir is a great Red Wine that'll go well with dinner any day of the week! Unfortunately, we haven't got the whole description for the rest of this product, but take it for a test drink and let us know what you think!
An elegant little red from Victoria’s Yarra Valley. Lovely mix of red and black cherries and savoury spice. A great value Pinot Noir.
Red, rich, and ridiculously good! Your next dinner's show-stealer.
. The light-red perfumed Dog Point Pinot Noir originates from the wineries in this region. It expresses the invaluable quality of the Pinot Noir grapes and the passion of the winemakers. James and Wendy Healy's partnership with Ivan and Margaret Sutherland has greatly influenced the quality and standards of wine produced.
$62.99
Lock & Key Pinot Noir 750ml
$22.99
A great value South Australian Shiraz. Koonunga Hill is a full body dry red.
The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.
$11.99
Pepperjack Shiraz is a generous Barossa Shiraz with regional cocoa underlying dark plums and blackcurrant fruit. There's some decent grip with firm tannins and sweet oak playing a supporting role. A solid well made wine that is well balanced with an attractive range of flavours anchored on plum and blackberry, extending through to some spice and earth notes.
Made in the renowned wine region of Watervale in the Clare Valley, Stolen Block Shiraz is matured in a combination of French and American oak. This shiraz is soft and rich with sweet fruit and spice.
A classic Barossa Shiraz with a full, rich, extravagant palate of plum and blackberry fruit.
Sourced from premium vineyards across McLaren Vale, Barossa Valley, Coonawarra and the Riverland, the Long Row range are easy-drinking wines of excellent quality and amazing value for money!
Hardys Tintara Shiraz offers a palate of vibrant red fruit, mulberry spice and dark chocolate. Aromas of intense dark red fruits are found on the nose with fruitcake spice. this complex wine has a great long finish with an excelent balance of tannin acidity. Pair with lamb rack or a rib eye steak.
Scotchmans Hill have produced a complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.
Elefante Tempranillo Shiraz is deep red in colour with a ripe, expressive nose of berries, blood plums and smoked spice. The palate is packed with dark berried shiraz and balanced perfectly with silky tannins of a savoury tempranillo.
Shiraz is celebrated here. The barossa valley created, and is still home to the greatest Shiraz in the world. This alluring wine is full bodied and slightly chewy. The palate has flavours of ripe blackcurrant infused with cedar tobacco characters, black olive and spice. Shares space well with a roast.
Six Foot Six Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions.
An oaked Shiraz from Yalumba hold spicy flavours of berries and plums.
Produced from near century old vines in the famous Barossa Valley, this shiraz is a vibrant deep dark red colour with slight purple tones. a traditional shiraz, that suggests aromas of dark chocolate, licorice and finished with raspberry fruit and hints of lavender.
$49.99
Bright purple red in colour, this shiraz boasts aromas of chocolate, cedar and cinnamon. The well balanced oak tannins produces flavours of clove and texture thats suggestive of rich plum, blackberry and mocha. The supple structure gives elegant tannins and lingering finish.
Tempus Two Shiraz is a concentrated and complex wine with dark choclate, liquorice and spice aromas and flavours accentuated by nutty oak from barrel maturation
$17.99
A wine that is plum red in colour, that has a complexity of aromas such as blackcurrant, spice and a touch of mint. A soft, but yet fully balanced palate that presents firmness, complexity and structure.
ABV: 14.5%
Blended and matured in a combination of American and French Oak, this Cabernet Sauvignon is generous on the nose. With its ripe blackcurrant aroma, this Stolen Block range bursts of juicy dark fruits and a hint of vanilla.
Fleshy, vibrant up front notes of blackcurrant pastille and cassis, immersed in lighter dashes of cranberry and crabapple fruit which seamlessly merge with secondary wisps of chocolate, almond, fresh mint and a lick of stalky high notes. Balanced acid imparts structural support and
along with the cedary oak bestows bountiful texture by silkily meshing the palate together and neatly fusing with the ample, supple tannin which delivers a lengthy, dry, chalky finish.
Sticks Cabernet Sauvignon is the ultimate all-rounder. It is eminently drinkable and it goes with everything - a true crowd-pleaser. With dark fruit flavours, the spiciness leaves it a little more on the savoury side. A perfect choice to accompany red meat, and the ideal well priced Barbeque BYO. Sticks have been doing their Yarra Valley thing with great talent and love for a while now. Their much awarded wines prove that the care taken with their 'sticks in the ground' pays off many times over.
A dark plum red Cabernet Sauv with crimson hues in colour with an aroma of a fresh Autumn rain. A sweet palate of plum and berry accompanies its natural tannin structure. Pairs perfectly with homemade lasagne.
Generous and balanced with rich ripe raspberry and blueberry aromas that shows excellent regional and varietal integrity.
$55.99
Yellow Tail Cabernet Sauvignon is vibrant, velvety and rich and best enjoyed whilst young.
$34.99
Full-bodied with rich layers of intense blackcurrant, dark chocolate, and a touch of mint. An elegant wine with velvety tannins, and a toasty, vanilla finish.
Fragrant violets with a burst of red berryfruits, lingering softly on a velvety texture. A well-made expression of Barossa Cabernet.
Grant Burge Barossa Cameron Vale Cabernet Sauvignon 2017 is sourced from some of the finest parcels of fruit across the Barossa, the Cameron Vale Cabernet Sauvignon is a pure expression of the high quality fruit and wine of the region.
The summary is a one or two sentence description of the product. This should include the brand, sub-brand and functional name within....
Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.
Little by name but not by substance-this delicious cabernet is strong on juicy fruit notes with a smooth lingering finish.
An elegant, rich wine with classic violet, blueberry, mulberry and cassis aromas and grippy fine tannins re-appear throughout the palate.
The nose is a fragrant bouquet of blackcurrant, violets balanced with hints of micha and sage leaf. An intense palate of blackcurrant/cassis flavours with a structured and textural tannin finish
Yellow Tail Merlot is soft, velvety and easy to drink. Flavours of dark plums, cherrt and liquorice. Pair with antipasto and good mates.
Product description coming soon
This stylish Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits which are accompanied by well integrated oak and subtle tannins.
At last an affordable Merlot with some real varietal character! Grant Burge Hillcot range has soft ripe red berry and raspberry aromas on the nose. Followed by ripe plum and cherry flavours enhanced by well-integrated oak.
Enticing Merlot aromas burst from the glass with strong notes of freshly picked plum, purple berries and a lovely cool mint lift. This is an expressive, fresh and vivacious wine, with a generous, round and succulent palate.
With aromas of coffee, chocolate and blackcurrant complimented by fine tannins and a lingering finish, this is a superb Merlot that will not disappoint.
The French Merlot is full bodied with cassis and raspberry notes and subtle oak and spice tones resulting in a gentle, well-rounded finish.
Brown Brothers Dolcetto is a distinctive, fruit-driven red wine. A wonderful magenta colour with aromas of fresh, lifted blackberries, red currants, hints of spice and liquorice. The palate has flavours of ripe summer berries and a natural grape sweetness that is balanced by the frizzante mouth-feel providing a refreshing, lively finish.
One of Australia's true great wine treasures, Henschke produce a range of wines that are the envy of most. Keyneton Estate is often the first premium wine from this most famous of producers that people try. As such, the attention to detail and meticulous craftsmanship of this wine is a testament to the vision and passion of Stephen and Prue Henschke.
An approachable red with flavours of spicy plum, blackberry and cherry. Pair with tomato based Italian or spicy Asian dishes.
Campo Viejo is a vibrant Tempranillo with a cherry red colour. Rich aromas produce a scent of ripe red fruit which is the followed by sweet notes suggestive of vanilla and spices. The palate is soft and fresh with a long finish.
An authentic Argentine wine with flavors of black cherries and plum. Aromas of violet and cocoa powder with a spicy bouquet of deep plum in warm vanilla. A complex full structured wine with firm tannins and a long finish.
The palate is an explosion of red and black fruits woven with liquorice, spice and black pepper. The touch of Viognier in the middle of this blend brings softness and comfort. So much lace! It is (very) great wine!
$45.99
A balanced, rich and full palate red blend with lively and fresh red-berried fruits. Scents of pomegranate and rhubarb and grainy, softened tannins induce immediate appeal and drinkability.
Juicy dark fruits of plum and blackcurrant combined with fine but apparent tannins. Remarkably full bodied.
Cherry and raspberry fruit, with a bevy of spice and a smidge of vanilla. Decades of experience with this classic Italian grape make Coriole's example one of the best in the country.
Fine substantial tannins and crunchy acidity sit well with the sour cherry fruit flavours. Medium bodied with dried herbs on the palate and a long finish.
Dense, dry and full, this Tempranillo is a delectable blend of blueberries, plums and savoury tannin, with hints of charcoal, coconut, star anise, nutmeg and chocolate around the edges. It’s long and elegant, taking you on a more-ish journey right to the end.
These are wines as nature intended – pure and clean – crafted with just the gentlest touch from our winemakers. Deep red with purple hues this is a vibrant and spicy wine. The dark fruit aromas on the nose blend perfectly with the spicy pepper and soft oak flavours on the palate with a long soft earthy finish.
The distinction, elegance and power of Langhorne Creek is expressed enticingly in Grey Label Cabernet Shiraz. Evolving since the first 1967 blend, it remains constant in the quality, character and style that is Grey Label.
Grey Label Cabernet Shiraz was sourced from a region as unique as the character it bestows upon the wine. The vineyards of Langhorne Creek lie on deep, rich, alluvial soils along the banks of the Bremer River. Flooding of the river provides natural irrigation while at the same time depositing silts and sediments that contribute to the unique soil qualities, impacting the resultant wine’s character and personality.
$41.99
A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an excellent example here with a spicy, flavoursome, textured and a great food match styled wine.
Honeysuckle, Pear and stonefruit shine through on this medium-bodied Pinot Grigio.
This Pinot Grigio from Devil's Corner is bright and vibrant with highlights of pear and tropical fruits. A crisp and clean wine that will match perfectly to grilled fish and salad.
$30.99
Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.
The nose shows abundant aromas of lifted cherry & mulberry with attractive hints of spice. An approachable medium bodied palate is highlighted by upfront berry fruits & plum fruit fill the mid-palate. Finishes fine & elegant with lovely length.
From Adelaide Hills this delicious Pinot Grigio by winemaker Marty O'Flaherty is here to impress with delightful melon and stone fruit notes this Grigio matches well with any antipasto platter.
This cool climate Tasmanian Pinot Grigio delivers a fruit forward wine destined to impress. Notes of white peaches, almonds and honey burst through the glass. Pairs perfectly with flathead and chips.
Angoves Organic Pinot Grigio 750ml
This wine yielded outstanding quality Pinot Grigio grapes, which were used to craft this excellent white wine. The wine displays a pale straw hue, with light green highlights along the edges. Pear, apple and citrus fruit fragrances flow off the aromatic bouquet, while the crisp and well-structured palate contains juicy flavours of pear and lemon along with a zingy acidity, all of which together provide a remarkable length and freshness to the wine. It tastes wonderful both as an aperitif and with foods like tossed green salads.
Plus Minus Pinot Grigio
Plus Minus is a leading South Australian non-alcoholic winery that uses a process rich in antioxidants and free from any artificial sweeteners....
Plus Minus Pinot Grigio has apple, pear and citrus aromas for a well rounded and full bodied finish.
With notes of pear, fig and apple, Soumah Pinot Grigio is a fresh and vibrant drop that is crisp on the palate from start to finish.
Pristine. Subtle florals on the nose, white blossom with nashi pear and grapefruit; on the palate, zesty green apple, almost mineral - and oyster shell with a hint of saline freshness.
A medium bodied Pinot Grigio with a full bouquet of citrus, apple and tropical fruit notes.
Tread Softly is committed to reducing its carbon footprint by planting an Australian native tree for every 6 bottles sold.
Featuring notes of pear, lemon peel, green apple and honeysuckle for a sharp finish and crisp acidity in the undertones.
Belena Pinot Grigio features delicate aromas of nashi pear & fresh lychee that echo the palate to make this a classic example of Pinot Grigio.
A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.
ABV: 13%
A light to medium bodied Chardonnay with distinct fruit characters of honeydew, white peach and lemon/lime. A fresh drinking wine with a subtle underlay of moderate oak.
Yellow Tail Chardonnay is a vibrant, fresh and easy to drink Chardonnay with flavours of peach, melon and a touch of vanilla. Enjoy with roast chicken and good mates.
ABV: 11.5%
A Chardonnay with a medium straw in colour with green hues. A nose of blossoms, pepper and an exotic hit of loquat. A refined, full and creamy palate with a touch of nuttiness. Zingy palate of citrus notes of limes and lemons. A fresh and slightly acidic wine with great length and a clean pure finish.
The colour presents a brilliant straw with golden tones. The nose is filled with aromas of nectarine, white peach and melon with a slight roasted hazelnut and oak spice. A world-class Chardonnay producing an elegant palate of citrus fruits, lemon curd and almond meal flavours. This wine shows great length and is well balanced.
The Hill Chardonnay is sourced from the cool climate vineyards of the Adelaide region. This is a fresh unoaked style displaying citrus and white peach fruits with a juicy creamy mouth feel.
Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Pick up these sticks and enjoy.
De Bortoli Yarra Valley Chardonnay uses grapes sourced from vineyards across the cool Yarra valley region. The result is a dry-medium bodied wine displaying and aromatic bouquet of white flowers and hazelnut with a subtle oak influence.
Cold and slow fermentation has created a well balanced Californian Chardonnay with ripe stonefruits on the palate. Time on American and French oak has created a refined nutty finish.
Angove Organic Chardonnay is sourced from organically certified vineyards in the Riverland and McLaren Vale regions of South Australia.
Light straw with pale green hues, aromas of white peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.
Just like revenge, De Bortoli Sacred Hill Chardonnay is best served cold. A staple alongside white meat, when the waiter asks you "chicken or fish?", you reply "Yes." Enjoy this summer alongside friends, family or someone that you want to take revenge on!
$8.99
Apples? Check. Lemon? You bet. Peach? Omg you better believe it! Such a crisp chardonnay is usually reserved for the MI6 - but Shaw & Smith dropped the "I" and brought it back to M3 levels. If you enjoyed this terrible pun, you'll love this wonderful white!
The Lock & Key Chardonnay is made from fruit grown at our mature, vineyard in Tumbarumba, Southern NSW. Planted in 1993, the vineyard comes highly regarded, largely due to the vast array of medal winning wines it has produced over the years
Notes of flint and honeysuckle. On the palate, nougat and tangerine, with a hint of nutty oak.
Salmon pink in colour with a delicate fragrance of fresh strawberries and raspberries. Ripe red fruit flavours fill the palate with just an off-dry level of residual sugar. A perfect luncheon rose.
Bright and lively, this rose is packed with strawberry, raspberry and a hint of cherry. With its crisp acidity, Turkey Flat Rose has a well rounded palate of luscious fruit with a suggestion of spice that makes this wine perfect for a light meal.
AIX rose is the taste of summer in Provence! A pale pink Rose with soft acidity and balanced red fruits. With a slight herbal and spicy finish, you'll want to match AIX with your favourite summertime lunch time dishes such as roast chicken and salad.
$37.99
If a sunny Sunday afternoon with nibbles can be bottled up and sold, it's this bottle of Jacob's Creek Le Petit Rosé. Brewed in the Barossa Valley, Jacob's Creek is as known and loved in Australia as it is across the globe. It's fresh, delicate and fruity, made from part Pinot Noir, Grenache, and Mataro grapes. This wine works great on its own and complements light savoury dishes such as charcuterie boards, quiches and soufflés as well as seafood, salads and pasta. Going away and unsure of what to bring along? You can't go wrong with this bottle!
Impressionism in a glass. Looking for a seafood dinner-and-wine match made in heaven? The Debussy Reverie Rose is the wine you've been searching for. Not only does this easy-drinking wine go well with your dinner, but it's also incredible on its own.
The Lock & Key Rose is made from blending Tempranillo and Grenache. Both varieties are grown in our high elevation Hilltops vineyard, creating a bright rose that is dry with savoury overtones. The 2019 is stylistically more similar to the Mediterranean style making it a great food wine.
The perfect shade of Oyster Bay, produced from the delicate touch of Pinot Noir and Chardonnay. This bright varietal expression delivers the fragrance and bright berry fruit flavours of a summer’s day.
On the palate it has a lovely density, laden with white peach, rose petals and zest. Striking a delicate balance between fruit weight, phenolic grip and lip-smacking mineral acidity - this is the Provence we know and love - tres elegant and long.
$35.99
A watermelon and strawberry classic, this soft, crisp rosé is an absolute hit in the warmer months. Hailing from Marlborough, this gem from Squealing Pig is going to have everyone asking where you bought it from! *And you tell them Tipple!
The nose is strawberry cream while the palate is easy drinking, with no negative elements; strawberry, ripe nectarine, ripe cantaloupe, very minor acid, good depth.
Pretty delicate petal-rose colour. This wine offers an expressive, particularly fruity nose with notes of red fruit and citrus. On the palate, this wine shows a beautiful aromatic richness and a perfect balance between the body and the freshness.
Soft pale pink with aromas of lifted aromas of strawberries and cream, raspberries with hints of spice and briar leaf. This certified organic Rosé has an appealing and refreshing zesty palate showing lovely bright fruits, complexity and good length.
Angove Organic Rosé is made from organically certified Shiraz grapes grown in our own Nanya Vineyard, near Paringa, South Australia, with a splash of Sauvignon Blanc. The low disease pressure and moderately fertile soils of this vineyard allow it to be farmed without using synthetic fertilisers, pesticides or herbicides and hence it is fully certified organic.
Produced from Grenache grapes farmed, from a small village in the foothills of the Black Mountain in the Languedoc, South of France. Here the grapes benefit from the Mediterranean climate: South facing slopes, warm and dry weather, gravelly terroirs. Translucent salmon pink colour. Nosing reveals scents of raspberry, strawberry and spicy musk over stony notes. Delicious, supplely textured flavours of raspberry, strawberry and musk are backed by brisk acidity with some underlying stony characters. Finishes dry and crisp with a lengthy, lightly spiced aftertaste.
Estandon Heritage Rosé is an aromatic and refreshing wine is perfect for Spring and Summer sipping, it is ideal with all kinds of Mediterranean produce.
A medium-bodied white wine with aromas of guava, nettle and gooseberry and finished off with some herbal tones. The palate produces a fresh crisp acidity, a perfect accompaniment for salads and seafood.
Founded in 1974, Matua Valley was the first NZ winery to produce Sauvignon Blanc. This classic example has vibrant tropical and citrus fruits with fresh, crisp acidity. All backed with lovely herbaceous notes of sage and mint.
Guava, lychee, grapefruit, and gooseberry. No, we're not talking about the newest Boost juice, we're talking about the tasting notes of this wonderful bottle of Sauvignon Blanc. Made on the Bellarine Penninsula in Victoria, the Scotchmans Hill Sauvignon Blanc has become an Australian and global darling. With an intense palate that's lively with tropical fruits, gooseberry and even a touch of oak and savoury notes, it has a mouthwatering finish given by its tangy acidity that rounds out the wine. A great price for an exceptional drop - you won't be disappointed by this wine.
A light and aromatic Sauv Blanc with hints of tropical fruit and grassy notes leading into a lively, crisp palate. A refreshing wine best served chilled. Pair with fresh seafood or chicken dishes.
Giesen Sauvignon Blanc is and aromatic blend of elderflower, kaffir lime leaf, pink grapefruit and dried herb. This wine has vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.
A perenial favourite of the Marlborough Sauvignon Blanc lover, Stoneleigh's Sauv Blanc has a palate that displays tropical and passionfruit with background citrus flavours. It is full with great length of palate a succulent mouth-feel balanced with fresh acidity.
Vibrant and bursting with life and zest. Our Y Series Sauvignon Blanc has both freshness and complexity; passionfruit and herbaceous flavours combine to deliver a delicious, layered wine.
Enjoy the fresh, zesty and intense flavours of our Y Series Sauvignon Blanc. The yellow blossoms depicted on the label represent the biodiversity that helps keep the soils and vineyard ecosystem well-balanced and healthy.
De Bortoli Deen Sauvignon Blanc is simple yet refreshing, this wine is slight straw in colour with green tones. The bouquet displays fresh herbs with underlying melon and grapefruit characters. A fruit-driven palate that is crisp and fresh with tropical fruit flavours and soft acidity on the finish.
The Eaglehawk range is known for consistent quality and great value for money. The Sauvignon Blanc has a bright, lifted nose packed with grapefruit, passionfruit, guava and gooseberry fruit. The palate is fresh and lively with juicy fruit flavours, a slight, crisp body and a clean finish.
$10.99
Shaw & Smith have created a lively and aromatic Sauvignon Blanc with aromas of passionfruit, nashi pear and nettles. The palate produces intense fresh flavours of lime fruit, and has a dry clean finish. A great accompaniment to seafood salad.
Refreshing and zesty with lychee, lemongrass, and citrus with a vibrant acidity finish..
Fresh, punchy citrus and tropical aromas with a hint of sweet musk. The palate is crisp and dry with a touch of chewy creaminess in the middle. This is an uber-refreshing wine that nishes clean and long.
The bouquet displays grassiness, asparagus and tomato bush leaf and is interwoven with hints of passionfruit and citrus. The passionfruit flows through to the palate with delicate fruit sweetness and crisp acidity. This is a wine that is bursting with flavour while leading to a finish that is crisp and refreshing. A true reflection of a quality Tasmanian Sauvignon Blanc
Brewed on the South Australian Banks of the Murray River, Oxford Landing Sauv Blanc is a pale wine with a touch of green. With fresh and zesty aromas of guava, passion fruit pith, pineapple and mango, it's a light, drinkable wine that pairs well with a platter of ritzy French cheeses or a family size serve of chips to-go alike. A wine that'll make you go 'that's not bad', if you enjoy Sauv Blancs, you won't be disappointed by these drops.
$13.99
This Moscato Rosa has sweet fruitiness on the palete with a balanced acidity and spritz. A vibrant pink hue in colour with aromas of rose petal, red berry and spicy perfume.
Brown Brothers Moscato is a wine of universal appeal, the retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine. A slight straw colour with some youthful green tinges, a nose lifted with aromas of musk, citrus and freshly crushed grapes. This white wine is versatile and can be served with or without food.
Innocent Bystander Moscato has got it, and it's not afraid to flaunt it. Sweet, juicy berries, generous bubbles and a fresh finish that goes for days. It's not easy to make a wine that looks and tastes this good, but this Moscato makes it look easy, and you can too.
Six Foot Six Pinot Gris exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish.
Fruit for Innocent Bystander Pinot Gris is sourced from the Yarra Valley & King Valley. The wine is a pale straw colour with aromas of fresh pears, sliced Jonathan apple, citrus and spice followed by similar varietal characters on the palate. It is satisfyingly crisp with great acidity.
Oyster Bay Pinot Gris 2014 offers notes of lightly scented floral and flavours of peach with a hint of zesty refreshing lime. Oyster Bay's exciting new wine is a wonderfully unique aromatic, cool-climate expression of Pinot Gris.
Can you ever really go wrong with a Pinot Gris? This is an affordable white wine that'll leave you satisfied (and asking for a second glass). Made in the Marlborough region of New Zealand, the Babic Pinot Gris is the perfect midsummer white wine with flavours of pear, ginger, and a hint of rose. Chuck it on ice or keep it chilled in the fridge, this wine is definitely best served icy cold.
The best value from our friends in New Zealand, specifically from the Marlborough region presents rich and creamy apricot and pear with soft acidity.
Mudhouse Pinot Gris IS A refreshing style of Pinot Gris with enticing flavours of pear, nectarine and ginger spice
Rich, spicy and unctuous. A lovely balance of fresh acidity and fruit sweetness adding texture, complexity and succulent length.
This special single vineyard Gris hails from New Zealand’s famous Marlborough wine region. A dry white, it’s full of pure quince, spiced pear, peach and floral flavours that continue to build. Subtle use of oak gives you a layered and well-rounded mouth-feel balanced by fresh acidity and mineral notes. A beautiful drink on its own, otherwise it will make an exceptional partner to Asian cuisine or white poultry dishes.
The grapes for this wine were grown in the Wairau and Awatere Valley’s of Marlborough. The Awatere fruit provides freshness and acidity and the Wairau fruit a riper flavour spectrum. They harvested the fruit during the night in cool temperatures so that the natural flavours and aromatics were preserved. The grapes were gently pressed and the juice settled prior to fermentation. A small percentage was fermented in barrel to accentuate texture and complexity in the wine while the remainder was fermented in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics.
Quince, musk and rose petals - textural and fuller bodied from partial fermentation in seasoned oak barrels.
A stunning small batch, fresh and zippy Pinot Gris from the Angove family's high altitude Angels Rise Vineyard in Clarendon McLaren Vale.
The Hill Pinot Gris is sourced from the cool climate vineyards of the Geelong region. A full ripe wine displaying pear and apple fruits with spice aromas. The palate is juicy and fresh with an intense finish.
Pale straw in appearance the bouquet is complex with cut pear and spice with creamy barrel ferment notes and a hint of oak. The wine has a tight mineral palate with nashi pear, lemon zest and spice flavours with creamy mid palate and a light oak finish.
$38.99
Full-bodied, full-figured and full-on!!!
This is a crisp and light Pinot Gris with notes of ripe apple, pear & lemon citrus leading to a light and fresh finish.
Grown from vineyards in the South Australian region, the Yalumba Y Riesling presents a bouquet of apple blossom, musk, orange sherbet and fresh cut pear. On the palate, it is fruity and creamy with the ultimate flavours of Meyer lemons.
A well-balanced wine that shows an intense bouquet of talcum and lemon lime fruit with floral tones. A great length and depth is presented on the palate deriving from flavours of lime, white flowers and fresh rosemary. The wine is finishes with a fresh natural acidity that balances the intense flavour.
Brilliant pale green colour with aromas of lime, lemon and grapefruit leading to with a hint of textural grip.
Petaluma Riesling is one of Australia finest examples of this noble variety. Pale straw in colour the palate exhibits lemon and grapefruit flavours matched by some fresh and racy acidity. Sourced from the home of great Australian Riesling, this trademark Clare Valley aromatic white is wonderful when opened upon release and like all great Rieslings, will develop brilliant toasty characters over a 10 year period in the bottle.
$44.99
This Leeuwin Estate Art Series Riesling is a great White Wine that'll go well with a lunch any day of the week! UNDER CONSTRUCTION - Sorry to stop this description so abruptly - but we'll be done with it soon!
This wine displays a straw colour in the glass. Aromas of citrus rind and brown lime, with a hint of rockmelon and floral notes. On the palate, there is great citrus drive, with lemon and lime zest and grapefruit flavours. A firm but fleshy line with a long finish of white florals and wet stone.
A dry riesling with notes of lime, lemon and fresh stonefruit.
Irvine Springhill Riesling is a fresh and vibrant drop that is refreshing and floral on the palate.
Pale straw in colour with notes of lemon blossom, grapefruit and lime zest.
Singlefile Great Southern Riesling features ripe lemon, apple, blossom and lime flavours with a touch of spice in the finish.
Beautifully crafted from South Australia's wine regions. This wine is intense on the nose filled with sweet honeysuckle and jasmine, with a blend of grapefruit, lemongrass and stone fruit flavours to match. A seductively silky rich finish.
This De Bortoli Sacred Hill Semillon Sauv Blanc is a great White Wine that'll go well with a lunch any day of the week! The team of fast working humans that are smashing out these product descriptions haven't caught up to this product yet - but they will soon!!
Stone's Original Ginger Wine as first produced in 1740 at the Finsbury Distillery in London, and still uses the traditional ingredients; finest raisins and pure ground ginger. Stone's is very versatile. As well as the famed 'Whisky Mac', Stone's Original can be enjoyed all year round in a variety of cocktails and delicious food recipes
Life is more interesting on the Fringe. A bright and zesty nose of lemon and green apple. Vanilla and hazelnut complexity results from a perfect balance of oak.
Mount Riley is one of the original Marlborough Sauvignon Blanc's to deliver that famous racing, fruit driven style the country has fallen in love with.
Plus Minus Rose
Plus Minus Rose has a dry profile with a strawberry nose and ripe berry palate.
Yarra Burn Premium Cuvee is fresh green with a golden hue in colour and crystal clear with a fine, persistent bead. This wine showcases distinct citrus and green apple aromas, complemented by fresh yeasty brioche on the nose. The palate is bright and lively, filled with citrus and white stone fruit characters accompanied by nuances of toast and mushroom. Well balanced and textural with great complexity.
Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spice.
Jacob's Creek Chardonnay Pinot Noir Sparkling is vibrant and fresh with generous citrus fruit flavours enhanced with creamy nutty yeast characters. The finish is soft, crisp and clean.
A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.
The Yellow is the everyday sparkler in the excellent Yellowglen range. The nose shows citrus fruit aromas with a hint of yeast adding complexity. Its palate has a slightly creamy texture, with fruit flavours balanced with crisp acid that cleans up the finish.
Tasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Jansz Cuvee is grown on selected, cool climate vineyards across Tasmania. It has lifted aromas of honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
Yarra Burn sparkling is a blend of two classic varieties is a lasting-value vintage that highlights the characteristics of its component grapes, Chardonnay and Pinot Noir. While Chardonnay adds texture and nutty, brioche flavours of stone fruits and citrus zest; Pinot Noir on the other hand adds a nose full of aromas and red fruit flavours along with a fine, persistent bead. The nose is rich and toasty while the elegantly structured palate is fine, crisp and creamy, finishing with innate acidity
Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvee Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!
Croser was one of the original method Champenoise Australian sparklings to raise the bar on the quality of domestic fizz. The non-vintage is a blend of Pinot Noir and Chardonnay from selected sites in the Adelaide Hills. It has distinctive stone fruit characters and and assertive citrus kick. Ready to drink now, serve chilled.
Arras Brut Elite is Crafted from fruit sourced from south east Tasmania, this multiple vintage style sparkling wine has remarkable brightness, character and a creamy youthful structure. When it comes to Australian sparkling, Arras is a dark horse providing exceptional quality.
$52.99
Paul Louis Blanc de Blancs follows the traditional method of sparkling winemaking including bottle fermentation. Made from 100% Chardonnay, this Loire Valley sparkling offers complex aromas of white fruits, blossoms and chamomile with a long and soft mouth-feel of fruity notes. This is a perfect, affordable French aperitif-style sparkling.
Chandon Vintage Brut is the Australian way of life, lovingly bottled. Sourced from our Strathbogie and King Valley vineyards, the Chardonnay grapes highlight the lime and green apple aromas, while the Pinot Noir and Meunier grapes bring home the pomegranate and pink grapefruit. The spritely freshness and white flower aromas are all thanks to the use of slightly younger yeast. On the palate, lime and green apple notes make a reappearance, while hazelnut praline, biscuit and fresh dough give it a bit of extra body. Chandon Vintage Brut is best served a little more on the casual side: in a wine glass instead of a flute, and with fresh fish and chips by the seaside with your mates.
$54.99
The Georg Jensen Hallmark Cuvée is a modern interpretation of purity, elegance and design from a collaboration between renowned Danish design house Georg Jensen. The hallmark qualities of Georg Jensen craftsmanship and timeless aesthetic have been captured in every element of the Hallmark Cuvée, from its wine style to its outer presentation. The re-sealable closure is the perfect addition to a home wares collection and adds a stunning element of effortless presentation for entertaining or enjoying a glass of sparkling at home. The closure will preserve sparkling wine for up to two days, allowing it to be refrigerated and enjoyed over time.
The Chandon Australia Cuvée Riche has been uniquely modelled on the French champagne style ‘doux’. This style creates a sweeter, richer and more luscious sparkling wine. Cuvée Riche is generous, opulent and enticing with a refreshingly crisp finish.
Moppity Lock & Key Sparkling Pinot Chardonnay is a delightfully fragrant blend showing a pale straw colour with pink tinges. Crafted from 85% Hilltops Chardonnay and 15% Tumbarumba Pinot Noir, it has got a lovely brioche nose with notes of strawberries and red fruits. Plenty of fresh citrus flavours can be sensed on the palate, with wonderful bubbles and a rich & creamy mouthfeel. Fit for any celebration, this excellent sparkling wine pairs best with lobster, fish, cheese, popcorn, or creamy dishes.
Villa Jolanda Prosecco is a dry Italian Prosecco.
Pale straw in colour with stonefruit and citrus notes and a hint of cashew in the aftertaste....
Best consumed young when the fruit and acidity balance is optimal.
Brown Brothers have produced a sparkling wine that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. A great drink to start the evening with or enjoy throughout the night.
A light, crisp and clean Prosecco with notes of lemon curd, pear and honey. It has a fresh, sherbety mouthfeel that’s smooth and balanced. This vibrant and refreshing dry Italian style Prosecco is perfect to drink alone and even better to share.
Dal Zotto Pucino Prosecco is a vibrant Italian sparkling wine with a pale straw hue and persistent bubbles. It boasts floral aromas, hints of green apple, and subtle citrus notes. With its balanced acidity and touch of sweetness, it's perfect for casual or celebratory moments, either on its own or with light fare. Experience the elegance of Prosecco with Dal Zotto Pucino Prosecco.
Pale with green hues in colour with aromas of green apple and wisteria. A creamy mouthful of apple and pear with fresh pithy lemon.
From Alpha Box and Dice out of South Australia, this is a dry and crisp prosecco with hints of apple and lychee tones.
Perfect on it's own or as part of a spritz or cocktail!
With fruity flavours of apple and pear, this is a medium bodied Prosecco with citrus notes and a floral nose.
Tread Softly wines are committed to sustainability and reducing their carbon footprint. A native Australian tree is planted for every dozen sold!!
A light and refreshing Prosecco with notes of apple, peach and passionfruit flavours.
Picked at the crack of dawn to retain freshness. Fruit was pressed and gently squeezed to avoid any colour or phenolic pick up. Juice was then transferred via chiller to stainless steel for fermentation. Once blended, the all important secondary fermentation began giving the prosecco the creamy racy finish. Retaining its exciting fizz, the wine was bottled.
The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous.
Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.
An excellent King Valley Prosecco featuring vibrant citrus and melon notes with a well rounded finish.
6Ft6 is a dry prosecco with subtle notes of strawberry and berries, finished off with a cork to keep you popping all summer long.
Moet Imperial is the House's iconic champagne. Created in 1869, it embodies Moet & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. It has a sparkling bouquet of green apple and citrus fruit with a palate that reveals subtle pear, citrus and brioche notes. Drink it as an aperitif or throughout the meal.
Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel. An elegant champagne with layers of floral and fruity complexity that flow into a remarkably long and powerful finish. Enjoy as an aperitif or with a wild mushroom risotto.
$94.99
Recognisable since 1876 with its trademark red ribbon label, Mumm Cordon Rouge is a fresh and full-bodied Champagne. It starts with a fresh yellow-gold colour and a fine and elegant bead. On the nose it has hints of lemon, stone fruits, green apple and cashew. It has a rich palate that is a beautifully balanced making this one of the best examples of non-vintage champagne around. Enjoy as an aperitif or alongside canapes.
$74.99
Family owned since 1818, Billecart Salmon has been producing Champagne of exceptional quality and is known as one of the Grande Marque Champagnes. Bright pale in colour, this is a delicate and refined style that is dry on the palate.
$115.99
With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.
$167.99
Created by eight time Sparkling Winemaker of the Year winner, Regis Camus. A blend of Pinot Noir, Meunier, Chardonnay and reserve wines produce this crisp and refined Champagne. Notes of almond and fresh hazelnut lead into light bubbles for a sensational, smooth wine.
Louis Perdrier Brut is a blend of white French grapes including Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau. Elegant and effervescent, it is a generously flavoured French sparkling, exquisitely balanced and layered with crisp orchard fruit flavours, lined with a creamy textural mouthfeel. Perfect with fondue or foie gras.
Bollinger Special Cuvee is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars. A golden colour, distinctive of black grape varieties with very fine bubbles, aromas of roasted apples and peaches. Absolutley fabulous.
$117.99
The Mumm Rose Champagne is a celebration waiting to happen. With abundant bubbles and a pale pink colour, there are aromas of pink grapefruit, red fruits and caramelised vanilla. A lively and elegant Champagne that will impress.
Fine and delicate Champagne. Yellow pale in colour with green hues.
The nose is fresh with notes of citrus and white flowers.
A superb French Champagne that benefits from a longer aging process to achieve added complexity and nuance.
Light and vibrant on the palate, expect hints of lime, grapefruit and apple to compliment the floral bouquet.
$97.99
The NV Rosé Prestige Brut Premier Cru is a generous and well-structured blend of Pinot Noir (90%, from Vertus, the Marne Valley and the Montagne de Reims) and Chardonnay (Côte des Blancs) that shows a very nice, medium-intense salmon color. The wine opens with a delicately aromatic but also spicy-flavored nose of red fruits (raspberries, cherries) and reveals a delicate and fresh yet intense, round and elegant palate with a very fine mousse and a good, cleansing finish.
Louis Perdrier Brut is a blend of white French grapes including Ugni blanc; Colombard; Chenin; Folle Blanche; and Menu Pineau. Elegant and effervescent- it is a generously flavoured French sparkling; exquisitely balanced and layered with crisp orchard fruit flavours and lined with a creamy textural mouthfeel. Perfect with fondue or foie gras.
200ml
Rich fruit characters and aromas of spice, pepper, cherry and plum. Full flavoured and complex with soft tannins and plenty of sweet berry fruit characters finishing dry on the palate. Pair with roast turkey or duck.
Oyster Bay Sparkling Cuvee Rose is a delicious combination of the elegant and zesty Chardonnay fruit which brings finesse, and the fragrant rich Pinot Noir which gives soft red berry fruit characters to the wine. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.
Brown Brothers Cienna Rosso is a full sparkling wine which boasts a vibrant magenta red colour. Made from the exciting new grape variety, Cienna, cultivated from pairing Cabernet Sauvignon and Spain's Sumoll. Aromas of fresh raspberry and strawberries dominate the nose, whilst a creamy palate with plenty of natural acidity and juicy flavour reminds us of summer berries. Enjoy it young and well chilled on its own or with a dessert.
A vibrant nose of citrus and apple with a sweet fruit lift. Nicely bubbly on the palate with an effervescent drive providing a good mouthfeel. A celebration style with nicely weighted sweet fruit and a cleansing acid finish. Chill well prior to serving.
Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became one of the worlds most recognisable brands. Blended before aging in white oak barrels for a full six years it has a bright gold colour with aromas of almond nuttiness and a hint of peppery spice. Canadian Club, is a benchmark whisky with an extremely smooth, approachable and versatile taste profile.
ABV: 37%
Here's a blended whisky, steeped in tradition and distilled in the Scottish Highlands. Dewar's White Label Scotch Whisky is the most affordable of their range, but that doesn't mean it lacks the finesse Dewar's has spent more than a century and a half perfecting. Lemon, honey, peat and pear - this whisky is both creamy and light and makes for a great addition to a punch or cocktail or by itself. Feel like a glass of tradition? Pick Dewar's.
A tribute to Scotland’s mightiest warrior, the legendary Sir James Douglas. A light, faint smoky aroma slight sweetness. Smooth with slight honey notes, finishing sweet with a touch of spice. A long lasting finish with hints of smokiness.
First introduced in 1909 it contains an expert blend of 35 grain and malt whiskies to produce a whiskey ideally suited for mixing. Try it over ice with ginger ale and a wedge of lime.
Johnnie Walker Black Label is one of the world's most popular premium whiskies. 'Johnnie Black' is aged for 12 years, which mellows the aromas and flavours of this iconic spirit. It has a smooth, deep, complex character and tastes superb on ice with soda and a wedge of lime.
From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraodinary selection of malt Whiskies. Matured for 12 years the result is a rich and generous whisky, and aromatic infusion of wild herbs and heather, with honey and hazelnut notes and a long creamy finish.
A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.
$56.99
Ballentine's Scotch Whisky uses a blend of 50 single malts, 4 single grains. This results in a balance of subtle sweet flavour of milk chocolate, red apple and vanilla. Aromas of honey and hints of spice lead into a fresh and floral finish.
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, this signature single malt by Glenfiddich - the pioneer of the prestigious single malt category - offers a distinctive fresh and fruity nose with a hint of pear followed by a palate of butterscotch, cream, malt and subtle oak. A long smooth and mellow finish.
Johnnie Walker Blue Label is a masterpiece. Created to reflect the style of whiskies of the early 19th century, it is created using the rarest casks in House of Walker, the largest in the world. and extraordinary whisky for special occasions. Drink it neat with iced water on the side. Alternate sips, starting with the water, to fully unlock the blend's astonishing complexity.
$293.99
Talisker 10 year is made from the oldest distillery on Skye. Aromas of powerful peat-smoke, salty sea-water with a citrusy sweetness. A rich and full body with flavours of sweet dried-fruit, smoke and barley-malt. All ending on a huge, long, warming and peppery finish.
$111.99
The Chivas Brothers have a long and esteemed history in the art of blending rare Scotch whisky. This expertise is on display here with the Royal Salute 21 Year old. This is a complex Scotch, ranging from lemon and tea to chocolate and coconut. A majestic selection.
$283.99
Grants Scotch Whisky is skilfully blended using around 25 of the finest single malt and grain Scotch whiskies to create a silky smooth liquid with a smoky finish.
Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.
$118.99
The Jameson family coat of arms, seen on the brand's labels, includes the motto Sine Metu which means without fear Never be afraid to drink Jameson's. The largest selling Irish whiskey in the world today, Jameson has been around since 1780. Triple distilled for smoothness, Jameson Irish Whisky production process differentiates it from Scotch and American whiskeys. Made with pure water and a combination of malted and unmalted barley, the malted barley or malt is dried by warm air. This ensures that smoke does not come into contact with the grain and that the natural taste of the barley shines through in the final whisky.
Made from 100% pure grains, this triple distilled vodka has a crisp and clean taste with a hint of liquorice and green apple. With additional charcoal filtering, Eristoff ensures absolute purity.
$51.99
Finlandia is a multiple award winner. Exceptional in taste this finely crafted Vodka uses only glacial spring water and barley to produce a fresh and clean spirit which is delivered to you unadulterated.
$57.99
Smirnoff Vodka is triple distilled and exceptionally smooth. Ten times filtered in a unique process for ultimate clarity, making it perfect for use in cocktails and mixed drinks.
With 400 years of Swedish tradition behind it, this superb vodka is extremely smooth. Using the purest Swedish water from the town of Ahus and wheat grown in the surrounding countryside, Absolut have maintained the tradition of pure and perfect Swedish Vodka. Respect.
Belvedere Vodka is the original and true expression of luxury vodka, created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity: it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere's own artesian wells is essential, enabling the character of the rye to shine. A faint hint of vanilla on the nose, full and round on the palate with a medium bodied weight and rich velvety texture. Perfect on the rocks or in a martini.
Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone. Crystal clear and pure with a lovely fragrance of subtle florals and citrus this is a sensational, elegant drink, that will do well with a twist and a good chill.
$80.99
Made with over 300 years of Nolet Family distilling expertise, Ketel One Vodka delivers a crisp and sophisticated taste and flavour, ideal as the foundation to a cocktail or the perfect Martini. Crafted from small batches using copper pot stills, Ketel One Vodka maintains the traditions of its Dutch Heritage to deliver an exceptional quality Vodka.
Five-times distilled from 100% wheat for the smoothest, coolest taste possible, Vodka is true beauty in vodka form. Vibrantly pristine. Ultra-smooth. Distinctly unique.
Created by actor Dan Aykroyd and fine artist, John Alexander around the compelling archeological mystery of the 13 crystal heads, this Vodka has no additives, oils or sugars. Crystal Head Vodka is nothing but pure spirit. The highest quality peaches and cream corn is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds. Smooth as silk. Keep the bottle.
$110.99
One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.
Absolut have found the perfect balance of richness from the grain and water, tartness from the citrus fruits and just a hint of bitterness from the lemon peel. Absolut Citron Mixes well with cointreau or sipped on the rocks.
Absolut Raspberry is made exclusively from natural ingredients, and has no added sugar. It's rich and intense with the fresh and fruity character of ripened raspberries. Absolut Raspberry gets along well with lots of other flavours.
Absolut Vanilla is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.
A pure expression of New Zealand Vodka 42below is and elegant and refined product with a rich mouth feel that comes from the use of the highest quality ingredients and advanced production methods. Drunk all over the world like Keith Richards
This Vodka is perfection. The barley is harvested, ground, and then fermented in Tasmania using the world's purest rainwater. The fermented barley is handled gently, slow pot distillation using copper pot stills. Activated charcoal filtration to remove impurities results in a velvet smooth clean tasting Vodka. Liquid prestige.
Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. The perfect base to build a Gin and Tonic from.
Tanqueray London Dry Gin is one of the world's favourite Gins. Known for pristine quality and a pure, clean taste, it is distilled four times. Made from only the world's finest botanicals, Tanqueray is the perfect Gin for your G&T or simply on the rocks.
Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process. This gin is an icon, just ask Tom Collins.
40%
No other gin tastes like Hendrick's because no other gin is made like Hendrick's. A delightful tale of two stills, it is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Mix with tonic water for the classic G&T or use in a martini and garnish with cucumber.
$87.99
Like all Gins, Vickers is flavoured with the subtle but aromatic influence of juniper berries. Enjoy in a tall glass with a twist of lemon and tonic.
The Signature Dry Gin from Sydney's Archie Rose brings together fourteen traditional and Australian native botanicals for a unique infusion. This is a complex dry gin, with accents of Blood Lime, Pepperleaf, Lemon Myrtle and River Mint. A wonderfully crafted Australian spirit deserving of your back bar at home.
42%
$89.99
This Distiller's Strength Gin from Sydney's Archie Rose packs a punch! Fifteen individually distilled botanicals offer an intense, yet balanced, gin perfect for your favourite bold flavoured cocktail. Local pears and honey mix harmoniously with rose petals, elderflower and pronounced juniper make this a special tipple for those who like daring flavours.
52.4%
Established in 2013. The mix of local and imported botanicals includes the uncommon use of whole fresh oranges. Enjoy with tonic and a wedge of fresh orange. Four Pillars won Double Gold at the San Francisco spirits competition 2014, just a few months after its release and again in 2016.
41.80%
Hailing from Italy's picturesque Amalfi Coast, Malfy Gin 700mL is here. Using special distilling processses to ensure purity, ginmakers hero coastal Italian lemons which are blended with a range of traditional botanicals. The flavour is classically complex and best enjoyed on the rocks or in a Martini.
41% Italy
$73.99
Smooth and delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. England Distilled, Iceland chilled.
Specially formulated to make the perfect Negroni, Four Pillars Bartender Series Spiced Negroni Gin 700mL packs a (spicy) punch! Produced in collaboration with an experienced distiller and bartender, Four Pillars use a native West African spice to provide intense flavour.
43.8%
Get your night started off right with Begin Gin 700ml.
Back in the 2000 Olympics, Nikki Webster was singing about not having this gin (probably). The strong strawberry flavour kisses your palate alongside other botanicals like liquorice, lemon peel and angelica root. Best enjoyed with tonic or even try it straight!
Patient Wolf Melbourne Dry Gin is bright, refreshing with citrus notes of ruby red grapefruit and juniper balanced with subtle spice of aniseed myrtle, cubeb pepper and Tonka beans. Award winning, Melbourne local gin.
The original Gin from Sydney Distillery Poor Toms. This gin utilises ten botanicals to produce a fresh easy drinking outcome. Perfect for your G&T or G&S. For the best drink, garnish with a fresh strawberry.
$82.99
The most famous white Rum in the world, Bacardi is sold in over 100 countries and used in countless cocktails. A slight and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
This unique rum was born out of the canefields of Queensland and has been an integral part of Australia's heritage since 1888. Bundaberg Rum is a deep gold in colour with a sweet and spicy nose and molasses, caramel flavours.
A secret recipe of spices expertly blended with fine Caribbean rum. Rich natural vanilla, brown sugar, dried fruit, warming spices all come together to create this balanced and smooth spirit. Best served in a long glass over ice, with cola and a slice of lime.
$50.99
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world.
Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.
Made by master blender Allen Smith, Eclipse blends every variety of Mount Gay Rum. Aged in charred, American oak barrels for a minimum of two years, producing aromas of apricot and banana, with hints of vanilla. A subtle smokiness from toasted Kentucky oak barrels with a warm, bright finish.
Norman 'Sailor Jerry' Collins is the father of old school tattooing and was a master craftsman. His artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely vanilla and lime. A strong and smooth tasting rum.
Havana Club Anejo 3 Anos Rum is the result of a selection of young rums that are then matured in white oak casks before blending into the finished product.
Great aroma and smooth on the palate, enjoy either straight up or as the part of your favourite cocktails!
Many years ago, in the Caribbean Islands, a ship carrying a large quantity of black spiced rum mysteriously disappeared. It is rumored that the ship was attacked by the Kraken, a legendary sea monster known for its deadly tentacles, razor sharp teeth, and insatiable appetite. This exotic Rum has been named in The Kraken's honour and is made from naturally sweet molasses from sugarcane grown naturally on Virgin Island riverbanks. Aged in barrel for 24 months to impart classic dark rum flavours of cinnamon, ginger and clove.
$70.99
The essence of Plantation Rum Original Dark is the wealth of its palate and technique of double ageing. It comprises the elegant Rums of Jamaica and Barbados, which are distilled then aged in their tropical climate in the Caribbean in American oak barrels before travelling to France. Once in Europe, the House cellar master decides on less high esters for the rum and blends in old rums from Jamaica (15 - 20 yrs).
...
The result - a profound structure, spiced with notes of cinnamon and clove, whose smoky quality adds texture.
Plantation Stiggins’ Fancy Pineapple rum is made from a 100% natural maceration of the Victorian pineapple.
An idea born from a Charles Dickens novel, Plantation Stiggins’ Fancy Pineapple rum is a blend of Plantation Original Dark Rum, macerated for 60 days with the pulp of the Victorian Pineapple; and the skins of the pineapple that have been macerated with Plantation 3 Stars white rum. It is then re distilled and blended until balanced.
The result - a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.
A carefully crafted spiced rum made from high-quality Caribbean rums. To add depth of flavor, Baron Samedi adds a touch of Jamaican pot still rum. Natural cocoa, cinnamon, and clove are then steeped into it, making a full-bodied, smooth rum.
Get your night started off right with Angostura 1919 Premium Rum 700ml. Unfortunately, we haven't got the whole description for the rest of this product, but take it for a test drink and let us know what you think!
Get your night started off right with Appleton 12Yr Old Rare Blend Rum 700ml. Unfortunately, we haven't got the whole description for the rest of this product, but take it for a test drink and let us know what you think!
$99.99
Get your night started off right with Bacardi Ocho 8 Year Old Rum 700ml. The team of fast working humans that are smashing out these product descriptions haven't caught up to this product yet - but they will soon!!
Sierra Tequila is made from blue agave and aged for 9 months in ex-bourbon American oak. Subtle flavours of balanced wood, caramel and vanilla with a smooth finish.
No one has made tequila longer. Or better. In 1795, Jose María Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojeña, the oldest active distillery in Latin America, ever since.
A true silver tequila, Cuervo Silver is the epitome of smooth. The master distillers at La Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile.
Gold from aging in American oak, this tequila is made from a blend of reposado and younger tequilas. The perfect tequila for a classic margarita.
El Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta handmade American oak barrels until the perfect moment. The results are worth the wait: and exquisite golden tone, aromas of vanilla and spice and a rich and smooth mouth feel. Perfect for drinking neat or mixing.
Herradura was the world's first distillery to introduce Reposado or rested and aged tequila in 1974 and has been producing this excellent style ever since. Aged in American oak barrels for 11 months, giving the tequila a beautiful balance of cooked agave, sweet oaky vanilla and cinnamon.
Patron Tequila Anejo is made from the finest 100% Weber Blue Agave which is carefully distilled in small batches and aged in small white oak barrels for over 12 months. It is a warm amber colour with aromas of oak wood and vanilla and tastes of raisins & honey with caramel smokey notes on the finish. Perfect for sipping slowly.
$125.99
Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged in a variety of barrels for a minimum of two months.
$108.99
Casamigos Anejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with subtle hints of spice and barrel oak, with a lingering smooth finish
Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.
$96.99
100% blue agave with aromas of lemon, lime and grapefruit paired with crisp agave. A soft palate of sweet agave with hints of black pepper and grassy undertones. Best mixed as a margarita.
$113.99
100% Blue weber agave from the hills of Los Altos. A delicate nose of tropical fruits, lemon zest and floral aromas with a hint of pepper. Bright agave flavors with notes of pepper, vanilla bean, grilled pineapple and spice. A clean finish with a hint of spice.
100% Blue weber agave from the hills of Los Altos rested between 3-5 months in new American oak barrels. A spicy nose with hints of caramel fudge. Bold and rounded palate of rich roasted agave, vanilla and sweet tropical fruit. A clean and long spicy finish.
1800 Coconut is created by infusing 100% Blue Agave 1800 Silver Tequila with fresh, ripe coconut flavor. The delicate coconut flavor and mild sweetness perfectly balanced the bold notes of the 1800 Silver, yielding a unique, tropical taste experience. This versatile spirit can be enjoyed straight, as a chilled shot, or on the rocks. It also pairs exceptionally well with pineapple juice.
1800 Reposado is a blend of tequilas that have been rested in both American and French oak for 6-8 months, with tequilas that have been aged for 1year.
1800 Silver is an incredibly mixable and versatile spirit, but can also be served on the rocks with a twist of lime.
Jack Daniel's is a sour mash charcoal filtered American whiskey, which makes it different to its cousin, Bourbon. Made up of 80% corn, 12% rye and 8% malt, then filtered through 10 feet of charcoal to mellow out the flavours of the malt and the corn, which gives it a distinctive smoky flavour.
ABV: 40%
The cheerful Sam Cougar Bourbon was originally created in 1865 using only the highest quality ingredients. Minimum 5 years of aging in chargrilled American oak barrels giving that unique flavour to Bourbon as we know it.
Jim Beam Kentucky Straight Bourbon Whiskey is the product of six generations of distillers. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Medium-bodied and mellow with hints of caramel, vanilla and subtle spice enjoy over ice with your favourite mixer.
The world's most famous name in Bourbon, Jim Beam, have created and even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this bourbon is full-bodied with smooth caramel and warm oak notes. Made to be sipped and savoured.
Jack Daniel's Tennessee Honey Liquor is a blend of Jack's ‘Old No.7' and a unique honey liquor. Sweet and Spicy, that finishes with the perfect amount of cinnamon and floral notes. Enjoy chilled or over ice.
ABV: 35%
Maker's Mark is the world's only Bourbon made in small quantities of less than twenty barrels per batch. The distillers show great attention to detail and commitment to quality with this unique and full-flavoured, hand-made Bourbon. Make and Old fashioned or sip over ice.
Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish with sublime texture. Not only fantastic to drink neat, Wild Turkey American Honey is a perfect addition to many premium cocktails.
Wild Turkey 101 Premium Blend. Now this is something a bit special. A bold statement that rewards all the Wild Turkey lovers with premium quality authentic Kentucky Straight Bourbon.
$75.99
Jim Beam Kentucky Straight Bourbon Whiskey is the product of six generations of distillers. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Medium-bodied and mellow with hints of caramel, vanilla and subtle spice enjoy over ice with your favorite mixer.
Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.
$67.99
Elijah Craig, the original Small Batch Bourbon, is crafted with care from extra-aged, hand-selected barrels.
Elijah Craig was named after the Rev. Elijah Craig, the man who created the method of “aging in the barrel”....
Today, it’s still made in the tradition of Elijah Craig, the man who gave Kentucky Bourbon its signature flavour and aroma and each bottle is crafted with the same method used by Elijah over two hundred years ago.
47%
Jack Daniel’s Tennessee Fire is a delicious, complex Jack. It delivers the smooth character of Jack Daniel’s Tennessee Whiskey with the fiery yet smooth finish of cinnamon. Jeff Arnett, our Master Distiller, would describe is as a “hot bakery cinnamon roll in a glass of Jack”. Jack Daniel’s Tennessee is best enjoyed as a chilled shot.
Maker's Mark 46 Bourbon 47% 700ml
Dedicated to master hunters, or Jagermeister; the label carries the legend of a glowing stag that stunned a barbaric hunter enough to change his reckless ways. Produced in the town of Wolfenbuttel, Germany, Jagermeister is a fine herbal liquor derived from 56 herbs, spices, fruits and roots from across the world then aged in enormous oak barrels. Enjoy this dense liqueur chilled straight from the freezer and drunk from a shot glass.
Inspired by their founder's 1874 recipe, Southern Comfort offers whiskey notes of fruit and spice. Enjoyed best over ice with cola or in cocktails.
Drink Frangelico in winter and summer; to warm you up or cool you down. Use it to make and affogato or pour it over ice with a wedge of lime. It's delicious in every way. With its pale gold appearance and intense hazelnut aromas this classic Italian liquor is and icon. Bravo.
Baileys, the original Irish cream, is and icon. A blend of fresh Irish cream and select Irish Whisky, Baileys is versatile enough to impress dessert recipes and compliment cocktails but is best served over ice to appreciate the subtle and gentle flavours.
Cointreau is a premium French liquor that was established in 1849. A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. Found at the heart of many classic cocktails or enjoyed as a refreshing long drink topped with soda and a squeeze of lime.
Kahlua is the original coffee liqueur, and was first produced in Mexico in 1936. Full bodied, rich and sweet, it has a distinctive aroma and flavour. It can be served neat over ice or mixed with milk, and is often used in a variety of cocktails.
The year was 1978. The place was New York City's infamous Studio 54. It was here, under the bright lights, that Midori was introduced to the world! During a tour of Suntory's headquarters in Tokyo, a group of international bartenders took a keen interest in this melon flavoured liquor, falling in love with its most unusual taste and colour. This interest prompted the team at Suntory to develop and refine the liqueur, making it more contemporary and suitable to and international palate. This versatile liqueur is essential bar ingredient, use it in cocktails or mix with lemonade over ice.
Tia Maria is a sweet, coffee liqueur made with 100% Arabica coffee beans, Madagascar vanilla and Jamaican Rum. This combination gives a strong coffee flavour along with a complex aromatic body.
Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice or add it to your coffee.
Made in Australia with the smoothest and richest aniseed oil, Barbaresso Ouzo uses a distilling process in which alcohol is blended in anise, star anise, coriander, cloves, and cinnamon in copper stills. It is a perfect aperitif and a necessary part of learning the Zorba!
Agwa is a versatile herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals.
Alize Blue is harmonious blend of premium French vodka, Cognac, passionfruit, cherry, ginger and other natural exotic fruit juices. Enjoy Alize Blue in pronunciation or on ice.
Chambord is a unique and versatile black raspberry liqueur that can transform your favourite cocktails with a new twist on an old favourite or as part of a new concoction altogether.
With vanilla, blackcurrant, raspberry and XO cognac, the flavour profile is unlike any other.
The English word Schnaps can translate to swallow, snatch or gulp, depending on who you ask. De Kuyper make a Butterscotch Schnaps that may inspire all those reactions. Rich, velvety, buttery caramel. Salute!
If you like Pina Coladas then you should try one made with Malibu. This coconut flavoured rum lends itself perfectly to tropical flavoured cocktails and warm summer nights.
$46.99
Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water, these last two being the recipes only known ingredients. Enjoy campari mixed with orange juice or soda over ice. Better yet, try it in a Negroni!
Black Bottle Brandy is a traditional style Brandy that has a smooth and rich character through careful double distilling and ageing in oak hogsheads for over two years. Sip it neat or make a pirate Christmas cake.
In 1865, Maurice Hennessy, the great-grandson of founder Richard Hennessy, created a star classification system to distinguish quality in Cognac. Hennessy's 3-star Cognac went on to become Hennessy V.S (which stands for Very Special), the most popular Cognac in the world. Subtle aromas of dried fruits, old wood and pepper play with flavours of orange peel, liquorice and sweet leather to create liquid bliss. Enjoy neat on ice or with a mixer.
Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Sip from a brandy balloon after warming between the palms. Try it with a Cohiba Behike cigar.
$122.99
The name says it all. Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste thanks to the secret recipe which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportion. You haven't lived until you've had and Aperol Spritz.
Deep golden amber in colour with apricot, orange peel and vanilla bean at the nose. Notes of gingerbread, prunes and caramel sauce are brought out from aging in small oak barrels with a slightly sweet vanillin oak finish.
Rémy Martin VSOP embodies the perfect harmony of powerful and elegant aromas. It is the symbol of the Cellar Master’s art of blending. This cognac is blended from spirits aged from 4 to 12 years, with an average age of 8 years and finishes the cognac in old barrels for a year before bottling.
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
43%
$241.99
First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.
Pimms No.1 cup is not strictly a liqueur, it is a gin based specialty smelling of herbs and peels with a bittersweet palate, it is also commonly served with lemonade, as well as various chopped garnishes, particularly apples, cucumber, oranges, lemons, strawberry, and mint.
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is slight, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. It has a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. A key ingrediant in a dry martini or enjoyed as and aperitif.
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Enjoy on its own or as a key ingrediant in a Negroni or Manhatten.
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced refreshing drink with a sweetness on the finish. Serve on its own or mixed.
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.
Rich, creamy and indulgent this drink is a decadent blend of coffee, vodka and sweet tones. Expertly roasted and brewed coffee from Seven Seeds, blended perfectly with Archie Rose Original vodka and coffee liqueur makes for a surprisingly complex but thoroughly balanced and satisfying cocktail.
ABV: 16.40%
One of the world's most enduring and simplest cocktails. The first taste is a spicy bitterness developed from the Italian roots and herbs from Campari, Martini Rosso vermouth brings a rich and fresh yet preserved fruit note thanks to its grape base, and provides a delicate balance to the bitterness of the Campari.
ABV: 18.80%
Versa Negroni ingredients:
1/3 Campari, 1/3 Cinzano Rosso Vermouth, 1/3 Gin...
700mL - 26% Alc/Vol
Serves approximately 9 Negroni
ABV: 26.00%
A Tommy's Margarita - for the uninitiated - is different from a classic Margarita. The classic Margarita has a wildly varied anecdotal origin story, and we'll talk about that another day, but the Tommy's Margarita is as clear as ice cold tequila, lime, and agave in a perfectly chilled glass.
ABV: 18.50%
Everyone's favourite cocktail is now available in a delicious ready to drink blend!
No more mixing required, shot glasses and friends are all the assembly needed:)...
700ml
ABV: 18.00%
A perfectly mixed Mojito Cocktail made with Bacardi Carta Blanca Rum combined with Lime, Sugar and Mint, to enjoy wherever you are.
ABV: 4.80%
Lexington Hill Cocktail Club brings you Espresso Martini, a perfect sipping cocktail mixing the finest Melbourne-roasted cold drip coffee, quadruple distilled grain vodka, Continental Crème De Cacao & sugar syrup. No mixing required!
ABV: 10.00%
Hints of chocolate, caramel and topped with a frothed head, this delightful cocktail is all you need to prepare for a night out on the town!
ABV: 0.00%
Gin, Prosecco, Mandarin and Finger lime
ABV: 12.00%
Rum, Strawberry, Lime, and Sugar – Freeze for perfection.
ABV: 14.00%
It's always Summer with a Somersby Apple Cider. Invigorating, refreshing and naturally tasty apples. This premim cider is the choice drink for those relaxing summer days with a few friends.
Looking for the perfect Pear for your afternoon? Why not a Somersby Pear Cider? Refreshing, crisp, cider made from pear juice, this delicious treat makes it the perfect brew for a Sunday afternoon.
Bulmers Original Cider is and authentic English-style apple cider with a naturally refreshing taste, slight sweetness and crisp character.
$3.99
$79.99
Mercury Dry uses fresh green apples and water from Tassies pure natural water. Resulting in a clean, crisp taste with a dry aftertaste.
Strongbow Original Cider has established itself as a firm favourite of the cider lover with its clean, crisp and refreshing taste.
Monteith's Crushed Apple Cider is a refreshing and easy drinking dry-style cider, made from 100% freshly crushed New Zealand apples. Best served over ice when thirsty.
$4.99
$5.99
The unique flavours of Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink can that chills down quickly for convenience and refreshment.
ABV: 4.8%
Wild Turkey and Cola has a new and improved recipe. Its blend has been carefully adjusted to retain the quality Wild Turkey flavour loved by bourbon drinkers. It loses none of its great character when blended with premium cola.
$136.99
Wild Turkey 101 Premium Blend now this is something a bit special. A bold statement that rewards all the Wild Turkey lovers with premium quality authentic Kentucky Straight Bourbon in a ready to drink can.
ABV: 6.5%
$32.99
A classic mix of quality bourbon from iconic producer, Jim Beam, and cola provides a sweet and luscious premix in a convenient 330ml bottle.
A classic mix of quality bourbon from the iconic producer, Jim Beam, and cola provides a sweet and luscious premix in a convenient 375ml can.
Lush Guava is a delicious mix of triple distilled genuine Vodka and natural Guava flavours in a ready to drink thirst quenching premix.
The Pure Pineapple flavour is and irresistible flavour mix that compliments the triple distilled Vodka perfectly. Refreshing and full of flavour you can take this choice to any party.
A triple distilled premium Vodka mixed with natural mixed berry flavours. Containing zero sugars for a full, fruit driven flavour without any of the guilt.
Coca-Cola is a sweetened, carbonated soft drink with that distinct and refreshing coke flavour you know and love.
Diet Coke is a sugar and calorie-free soft drink introduced in the United States in 1982.
Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.
Enjoy the classic taste of Coca-Cola, without the sugar or calories.
Caffeine + Taurine + B-Group Vitamins + Sucrose & Glucose + Alpine Water. Red Bull Energy Drink's special formula contains high quality ingredients. Vitalizes Body and Mind.
Refined over 145 years, Schweppes Dry Ginger Ale's perfect blending of ginger root, Indian chilli and citrus oils makes for a uniquely crisp and refreshing beverage suited to mixing or enjoying by itself.
Schweppes Lemonade is made by a hand-crafted recipe from 1835. A mix of lemon and lime oils are blended perfectly at 4 degrees celsius to create this crisp, clean taste of lemonade.
In 1783, Jacob Schweppe perfected the process of aerating water to make sparkling beverages. This soda water is blended by mineral salts and triple filtered water, before the addition of delicate bubbles.
Born in 1870, Schweppes Indian Tonic Water contains a perfect balance of citrus oils from the peel of select oranges and lemons, finished with a delicate touch of tropical quinine found on the bark of the cinchona tree.
Award-winning Tonic crafted locally in Victoria, made from the best natural quinine you can get your hands on. Picked up with lemon, lime, and orange essential oils, CAPI's Tonic is perfectly balanced, designed especially to bring out the true profile of that gin you've got stashed away somewhere.
A uniquely spicy kick of fresh Australian ginger, chillies, and capsicum, along with a whole heap of other natural botanicals. One sip and you'll be wondering why it's taken you so long to make the leap.
CAPI's Soda Water is a straightforward purified carbonated water, no frills, no gimmicks, just the best Soda Water you're ever likely to find. That's really all there is to it!
Need a little 'something something' in addition to your drinks? You're in the right spot. Grab Fever-Tree Premium Indian Tonic Water, now!
When 3/4 of your cocktail is mixer, why settle for anything but the best?
Need a little 'something something' in addition to your drinks? You're in the right spot. Grab Fever Tree Ginger Ale, now!
Feeling snacky, but not hungry? Red Rock Deli's wide snack range has long been a favourite among Australian flavour connoisseurs, and their Sweet Chilli & Sour Cream chips are no exception. This 90g bag of crunchy delight is ideal for those moments when you want a little treat for yourself. Are you with friends? Consider getting a bigger bag, or a few to see everyone happy.
Crunchy, salty, and yummy, you know you could definitely go with a bag of these Red Rock Deli Sea Salt crisps on the side. Treat yourself.
Need a little 'something something' in addition to your drinks? You're in the right spot. Grab Nobbys Pork Bits org 25g, now!
Come on, do you really need a description about peanuts? Just in case you're wondering - this definitely contains traces of nuts.
Need a little 'something something' in addition to your drinks? You're in the right spot. Grab NB Beef Jerky Org 25g, now!
You can now take a bacon flavoured snack on the go with Nobby's Crispy Bacon Bites
55% Peanuts, 30% Cashews, & 15% Crunchy Nibbles
Chappy's Mango & Habanero Chips are a happy place between sweet and chilli. Put some pep in your step!
Chappy's Potato Chips are lovingly made by hand in Oakleigh South, Australia. Chappy's chippies are kettle-cooked in batches, "the old fashioned way". This cooking process is what separates them from traditional potato chips. The result is chips with much more personality, flavour, and texture....
All our ingredients are 100% natural, vegan, gluten-free and allergy free.
$7.99
Chappy's Australian Sea Salt Chips
A savoury memory is a Chappy memory....
Chappy's Potato Chips are lovingly made by hand in Oakleigh South, Australia. Chappy's chippies are kettle-cooked in batches, "the old fashioned way". This cooking process is what separates them from traditional potato chips. The result is chips with much more personality, flavour, and texture.
Chappy's Dill Pickle Chips
In a pickle? Don’t dilly dally, put a chip in your belly. A cult favourite if you like salt and vinegar....
Make your next chip a Chappy's!
Chappy's Hot 'n' Sassy Chips
This bloody mary flavour just got hotter. "I have a spicy chip on my shoulder it should be in my mouth.”...
Chappy's Smoked Tomato Chips are designed to bring you BBQed tomato. That’s a Smokey tomato!
Delivery is $0.00 away
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