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Dessert Cake
107 Bridge Road, Richmond, 3121
Delivering now
Six pack. Make your own six pack of doughnuts.
$33.00
A yeast raised doughnut filled with smooth vanilla custard, then crowned with a baked filo triangle and a pipette filled with cinnamon-spiced sugar syrup. This is a spin on the traditional Greek custard pie.
$6.00
A yeast raised doughnut packed with smooth vanilla custard then rolled in sugar.
A yeast raised ring doughnut dipped in milk chocolate and Picnic crunch then finished with salted caramel drizzle.
A yeast raised ring doughnut topped with peanut butter Swiss meringue buttercream then drizzled with peanut butter and milk chocolate.
A yeast raised ring doughnut with our signature vanilla original glaze.
A yeast raised doughnut packed with Nutella and dusted with snow sugar.
A yeast raised doughnut filled with passion fruit curd then topped with toasted meringue.
A yeast raised doughnut with a smooth cream cheese centre, then topped with strawberry icing and biscuit crumble.
A yeast raised doughnut filled with Yarra Valley raspberry jam, then rolled in sugar.
A yeast raised ring doughnut topped with Swiss meringue buttercream then dunked in smashed oreo biscuit.
A vanilla cake doughnut coated with traditional baklava icing then dunked in a walnut, pistachio and filo pastry crumb. This is our take on the popular dessert Baklava.
A vanilla cake doughnut topped with sour cherry icing, a classic Greek flavour (vyssino).
A vanilla cake doughnut glazed with house made salted caramel, then finished off with milk chocolate.
A vanilla cake doughnut topped with rose icing, baked meringue drops then finished with white chocolate drizzle.
A vanilla cake doughnut topped with Swiss meringue butter cream then finished with rainbow sprinkles.
A vanilla cake doughnut dipped in white chocolate then finished with rainbow sprinkles.
Dipped in chocolate and 100's and 1000's.
Vanilla cake doughnut dunked in cinnamon sugar
A yeast raised doughnut filled with Yarra Valley raspberry jam then rolled in sugar.
Vegetarian
Rolled in cinnamon sugar.
A yeast raised ring doughnut topped with vegan Oreo buttercream and smashed Oreo biscuit.
A yeast raised ring doughnut topped with vegan caramelised biscuit butter cream then finished with Biscoff drizzle and a biscuit.
A yeast raised ring doughnut with strawberry icing then finished with rainbow sprinkles.
A golden-fried Choux Pastry doughnut soaked in sweet sugar syrup. We’ve reinvented a classic touloumba recipe, which is a popular sweet served in Europe and the Middle East.
A decadent oven baked chocolate brownie topped with white icing and peppermint Swiss meringue buttercream.
$4.90
$6.90
from $4.70
from $5.20
$5.20
from $5.70
from $7.70
$6.20
$7.20
With blood orange, blackcurrant and chocolate tones, fitzroy street’s flavor profile is equally great as a black coffee or with milk. This 3 bean blend is bright with dark fruit notes and a smooth finish.
$23.00
$5.70
Delivery is $0.00 away
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