Tosha Cafe and Bar

Scrambled eggs, green relish, crispy leaves, parmesan, pickled radish and yogurt served with soft focaccia.

Tapioca rosti, maple dijon hollandaise, green apple, pomegranate, crispy peanuts and 2 x Poached eggs. Served with your choice of crispy bacon or smoked salmon or halloumi.

Croissant, herbed mushrooms, avo toast with peanuts and pomegranate, fried egg, chorizo, tapioca rosti and fresh fruits.

Slow cooked tomato and capsicum with coriander, lemonzest, sunny side up eggs and lotus stem crips.

Sautéed mushrooms, green mango coconut chutney, spinach, radish, feta cheese, yogurt and roasted foxnuts, served on sourdough.

Smashed avocado on multigrain bread with quinoa, dukkah, feta cheese, pomegranate seeds with lotus stem crips.

Yogurt, banana, seasonal fruits, pomegranate, housemade granola served with toasted coconut flakes.

Matcha pancakes with toasted coconut flakes, whipped cream, raspberry compote, dark maple syrup served with toasted nuts.