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Thai Asian
Shop 3/271 Crown St, Surry Hills, 2010
Delivery from 11:30
With Tongue Thai'd secret recipe peanut sauce served with ajard.
$16.00
Thai southern street fried spiced chicken wings with crispy shallot and sweet chilli sauce.
With long bean, kaffir lime leaves, chilli paste, crispy basil with crush peanut, nam jim and ajard. (Thai cucumber relish).
Spicy
$17.00
Murray River salt and native pepper calamari with sriracha mayo.
House made deep-fried spring rolls filled with glass noodle, taro and vegetable served with sweet chilli sauce.
$12.00
Xiao long bao, prawn hargow and chicken wonton.
Curried vegetarian filling.
Mushroom, tomato, chilli paste, lime, coriander, lemongrass and galangal.
Choice of chicken or vegetarian option. Banana blossom, mushroom, cherry tomato, chilli, lime, kha (galangal), lemon grass, tamarind and coconut milk.
$19.50
Squid ink spaghetti with chilli, basil, prawn, baby clam, calamari and flying fish roe.
$30.00
Popular Thai southern style marinated barramundi fillet with aromatic southeast Asian spices served with caramelised fish sauce with palm sugar and fried shallot.
$28.00
Twice cooked pork belly stir-fry with Prik King chilli paste, green beans and kaffir lime leaves.
Free-range chicken minced, roasted ground sticky rice, soft herbs, smoked ground chilli and lime.
$22.00
Chicken tenderloin, mix bell pepper, chilli jam and cashew nut.
$24.00
Chargrilled, marinated top sirloin with nam jim jaew (grounded roasted rice, fish sauce, smoked ground chilli and tamarind).
Tofu, Asian greens with ground peanut sauce.
Vegetarian
Vegan
Crispy pork belly served with Thai style chili basil and green beans
$26.00
Thin rice noodles with egg, bean curd, beansprout, garlic chives, smoked chilli and lime wedges.
$20.00
Thai style char kway teow with flat noodles, egg, Chinese broccoli, beansprout, dark sweet soy sauce and finished with Shao Xing wine.
With BBQ pork ribs, fried egg, pineapple, dried cranberry, cashew nut and tomato.
$23.00
Choice of protein, egg, pineapple, dried cranberry, cashew nut, tomato and fried egg.
Sous vide beef brisket in coconut milk and green curry pastes with rambutan. Thai eggplant, fresh bamboo, Thai basil and long red chilli.
With bean curd, mushroom, Thai basil, betel leaves and coconut milk.
Slow cooked lamb shoulder with massaman curry paste, coconut milk and potato served with roti.
Choice of meat. Traditional Thai red curry, coconut milk and Thai basil.
$3.00
$15.00
$5.00
$3.50
$4.00
375mL.
500mL.
$6.00
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