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Sushi Japanese
137 Shakespeare Street, East Mackay, 4740
Delivery from 09:30
$4.50
$6.00
Deep-fried.
$7.00
Golden fried.
$8.50
$9.00
Deliciously scrumptious.
Vegetarian
$10.50
Perfectly steamed.
$11.80
Freshly seasoned.
Homemade thin-wrapped dumplings stuffed full of meat and fresh vegetables, delightfully chewy and delicate in flavor.
$12.80
30ml mini cup of sauce
$1.00
Spicy
$20.50
The most popular dish in Thailand, stir fried with roasted sweet chilli paste, roasted cashews, mixed vegetables, and served on a bed of rice.
$21.80
Diced beef with silken tofu.
Crispy deep fried chicken with a sesame seed and honey sauce on a fried rice base.
$22.50
Deep fried pork, pineapple, fresh vegetables in a special sweet and sour sauce with steamed rice.
Lightly coated with egg white, golden fried till crispy, toasted with peking sauce and served on a bed of rice.
Crispy deep fried chicken with sesame seed and honey sauce on a fried rice base.
$23.50
Stir-fried beef with seasonal fresh vegetables.
Stir-fried chicken with seasonal fresh vegetables.
Stir-fried pork with seasonal fresh vegetables.
Prawn, combo seafood with fresh vegetables in an oyster and garlic sauce with steamed rice.
$24.50
Crispy fried noodles with king prawns, seasonal vegetables, roast pork, beef, and chicken in oyster sauce.
$24.80
Crispy deep-fried fillets, extremely tender inside, hot and spicy.
With king prawns, pork, chicken, and beef.
$25.80
Stir-fried sliced beef roll with seasonal fresh vegetables.
Stir-fried sliced lamb roll with seasonal fresh vegetables.
Crispy deep-fried fillets, extremely tender inside, delicious with sweet and sour sauce.
$60.00
$65.00
Thin egg noodles with roast pork, chicken, beef, and fresh seasonal vegetables in a Thai chilli sauce (served mild, medium, or hot).
$19.50
Thin egg noodles with roast pork, beef, chicken, pineapple, tomato, and fresh vegetables in a special sweet and sour sauce.
Thin egg noddles with beef or chicken, bok choy, and vegetables in satay sauce.
Thick egg noodles with roast pork, shrimp, and fresh seasonal vegetables in dark soy and mild chilli sauce.
Thai flat noodles tossed with chicken, peanut, and fresh vegetable in special homemade Thai sauce (served mild, medium, or hot).
Thin rice noodles with roast pork, shrimp, carrots, spring onion, and spring onion in light curry sauce.
Japanese udon noodles with chicken, onion, carrots, snow peas, spring onion, and bok choy in a teriyaki sauce.
Thin rice noodles with chicken, tomato, and fresh vegetables in a Thai spicy curry sauce.
Thick noodle with beef and fresh vegetables in a Thai sweet chilli sauce.
Thin egg noodles with tofu, and fresh vegetable in oyster soy sauce and dark soy sauce.
Thick egg noodles with prawn, squid, fish, cake shrimp, crab meat, tofu, and vegetables in oyster sauce.
Thick egg noodles with prawn, shrimp, calamari, fish cake, crab meat, tofu, and fresh vegetables in an Indian style sauce (served mild, medium, or hot).
Flat noodles with prawn, squid, fish cake, shrimp, crab meat, and vegetables in a Thai chilli and mild sauce.
Thin egg noodles wok tossed with king prawn, roast pork, beef, chicken, and fresh seasonal vegetables with oyster sauce.
Roast pork, beef, chicken, and Chinese sausage with thick egg noodles and fresh seasonal vegetables (served mild, medium, or hot).
Thick egg noodles with beef and fresh seasonal vegetables in a popular black bean sauce.
Thick egg noodles with beef or chicken and fresh vegetables in Mongolian sauce.
Thin egg noodles with roast pork, tomato, and fresh vegetables in yummy BBQ sauce.
Flat rice noodles with roast pork, shrimp, onion, carrots, and eggs in dark soy sauce and mild chilli sauce.
Thick egg noodles with king prawns, shrimp, and fresh seasonal vegetables in a delicious garlic sauce.
Traditional rice dish comprising of shrimp, roast pork, eggs, onion, carrots, spring onion, and peas.
Malaysian style rice with roast pork, eggs, carrots, spring onion, and peas.
Traditional rice dish comprising of beef, eggs, carrots, spring onion, and peas in Mongolian sauce.
Traditional rice dish with chicken, eggs, and vegetables in a satay sauce.
Traditional rice dish with tofu, fresh vegetables, spring onion, and peas in an oyster dark soy sauce.
Chicken, fresh vegetables with crispy cashew and oyster sauce with steamed rice.
Malaysian style rice dish with a combination of seafood, eggs, carrots, spring onion, and peas.
King prawns with fresh vegetables, crispy cashews, and oyster sauce with steamed ricce.
$13.50
Thin soft noodles with tofu, mushroom, and fresh vegetables served in delicious soup.
Thin rice noodles with homemade won ton, tofu, and fresh vegetables in delicious soup.
Thin egg noodles with chicken, fresh seasoned vegetables in coconut curry soup.
$21.50
Thin soft noodles with prawn, beef, pork, and chicken served with fresh vegetables in chicken soup.
Thick egg noodles with combination seafood, tofu, and fresh vegetables in coconut curry soup.
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