Top End Steakhouse

Hand-rolled crispy rolls with fine vegetables and vermicelli noodles or sweet chilli dipping sauce.

$7.50

Crispy fried with garlic aioli.

$13.50

Char grilled tender beef with smoky BBQ sauce. Gluten free.

$13.50

With feta cheese, tomato and basil sauce and toasted Turkish bread.

$13.50

Locally caught prawns with crisp iceberg lettuce in chef's cocktail sauce.

$16.50

Grain-fed Black Angus tenderloin with rocket, capers, aged balsamic, shaved Parmesan, Murray River sea salt and EVOO.

$17.50

Mareeba farmed chicken breast with parsley or Parmesan panko crumb, fresh lemon and gravy.

$19.50

Lightly battered local Spanish Mackerel with chips and tartare.

$22.50

500gm 8 hour slow braised pork ribs, basted in chef's special BBQ sauce.

$34.50

MSA Black Angus (NE VIC) 300gm.

$37.50

Black Angus MSA Grade (Riverina area, NSW) 250gm.

$39.50

Marble score 5+ (Ranges Valley, NSW) 350gm.

$41.00

Black Angus marble score 3 (Ranges Valley, NSW) 350gm.

$44.00

Tableland Blue YG (Mareeba) 400gm.

$52.00

$10.00

$10.00

$10.00

$10.00

Creamy comfort food with four cheeses.

Vegetarian

$16.50

Four hour slow-cooked beef and pork mince bolognaise with fine vegetables and Italian passata.

$18.50

Crispy bacon, chilli flakes, Roma tomatoes, Napoli sauce, olive oil and Regiano.

$19.50

House-made meatballs, tossed in rich Napoli sauce and fetta.

$21.50

Tablelands chicken thigh fillets with garlic, chilli, white wine cream sauce and shallots.

$23.50

Hand made pasta with local King Prawns, garlic, spinach and semi-dried tomato in olive oil or white wine sauce.

$27.00

Old time favorite with roasted Australian garlic, olive oil and blended cheeses.

$13.50

Tomato base with mozzarella cheese, basil and EVOO.

$17.50

Vine ripened tomatoes, basil or Danish feta.

$19.50

Napoli, double-smoked ham, pineapple and two cheese blend.

$20.50

Pepperoni, ham, anchovies, mushrooms, olives, chilli flakes and mozzarella.

$21.50

Hickory-smoked chicken breast with semi-dried tomato, fire-roasted peppers, spinach and aioli.

$21.50

House-made meatballs, pepperoni, ham, boccconi and soft fetta.

$24.50

$2.50

$5.00

$5.00

$6.50

$7.50

$10.00

$7.50

$9.50