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BBQ Steak
554 Mulgrave Road, Woree, 4868
Delivery from 17:30
3.4 of 5
33 reviews
Hand-rolled crispy rolls with fine vegetables and vermicelli noodles or sweet chilli dipping sauce.
$7.50
Crispy fried with garlic aioli.
$13.50
Char grilled tender beef with smoky BBQ sauce. Gluten free.
With feta cheese, tomato and basil sauce and toasted Turkish bread.
Locally caught prawns with crisp iceberg lettuce in chef's cocktail sauce.
$16.50
Grain-fed Black Angus tenderloin with rocket, capers, aged balsamic, shaved Parmesan, Murray River sea salt and EVOO.
$17.50
All main courses come with choice of Chef's potato and vegetables or chips and house salad with vinaigrette.
Sauces: red wine jus, pepper, gravy or mushroom.
Steaks are all grain fed and cooked to your liking.
Mareeba farmed chicken breast with parsley or Parmesan panko crumb, fresh lemon and gravy.
$19.50
Lightly battered local Spanish Mackerel with chips and tartare.
$22.50
500gm 8 hour slow braised pork ribs, basted in chef's special BBQ sauce.
$34.50
MSA Black Angus (NE VIC) 300gm.
$37.50
Black Angus MSA Grade (Riverina area, NSW) 250gm.
$39.50
Marble score 5+ (Ranges Valley, NSW) 350gm.
$41.00
Black Angus marble score 3 (Ranges Valley, NSW) 350gm.
$44.00
Tableland Blue YG (Mareeba) 400gm.
$52.00
Under 10years only.
$10.00
Creamy comfort food with four cheeses.
Vegetarian
Four hour slow-cooked beef and pork mince bolognaise with fine vegetables and Italian passata.
$18.50
Crispy bacon, chilli flakes, Roma tomatoes, Napoli sauce, olive oil and Regiano.
House-made meatballs, tossed in rich Napoli sauce and fetta.
$21.50
Tablelands chicken thigh fillets with garlic, chilli, white wine cream sauce and shallots.
$23.50
Hand made pasta with local King Prawns, garlic, spinach and semi-dried tomato in olive oil or white wine sauce.
$27.00
Old time favorite with roasted Australian garlic, olive oil and blended cheeses.
Tomato base with mozzarella cheese, basil and EVOO.
Vine ripened tomatoes, basil or Danish feta.
Napoli, double-smoked ham, pineapple and two cheese blend.
$20.50
Pepperoni, ham, anchovies, mushrooms, olives, chilli flakes and mozzarella.
Hickory-smoked chicken breast with semi-dried tomato, fire-roasted peppers, spinach and aioli.
House-made meatballs, pepperoni, ham, boccconi and soft fetta.
$24.50
Toppers in garlic sauce.
$2.50
$5.00
$6.50
$9.50
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