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Vietnamese Asian
523 Military Road, Mosman, 2088
Delivery from Sat 18:30
3 of 5
2 reviews
Four saigon style pancakes filled with Tran's duck and thinly sliced vegetables. Served with hoisin sauce.
$29.00
Tran's pancake is served with pork, prawn, sprouts and mushroom. Served with crisp lettuce and Vietnamese herbs.
$19.00
Two rice paper rolls with a choice of pork, prawn or tofu combined with the flavour of three Vietnamese mints, salad and noodles. Served with Tran's dressing or hoisin sauce.
$16.00
Rice flour parcel filled with a combination of pork, prawn, carrot and daikon.
Two rice paper rolls with tofu combined with the flavours of three Vietnamese mints, salad and noodles. Served with Tran's dressing or hoisin sauce.
Vegetarian
Vegan
Four grilled Tasmanian sea scallops. Served in a porcelain spoon with vivid green soya beans, ginger, shallots and Tran's vegetable compote.
Corn and turmeric fusion pancake. Served with smashed avocado, chickpeas, topped with grated beetroot and toasted coconut.
Filled with a vegetable compote and Vietnamese herbs. Served with mint, cucumber and coconut milk.
Tofu, wild mushrooms and sprouts. Served with crisp lettuce and Vietnamese herbs.
With onion, garlic and toasted coconut flakes.
$15.00
$4.00
$6.00
Tender sliced duck. Served on steamed Gai Choy greens with a choice of plum and ginger or sesame and soy sauces.
$39.00
Wok-tossed Brussels sprouts, French green beans and king oyster mushrooms with coriander and Tran's lemon pepper sauce.
$27.00
Lemongrass, kaffir lime leaves, chilli, tamarind and bok choy greens combine to create a light pungent dish of corn fed chicken.
$35.00
Lemongrass tofu cooked in sesame oil. Served with bok choy greens and ponzu sauce.
Brown rice transformed with a medley of vegetables and herbs tossed in a soy and ginger sauce.
$25.00
Mild, dry minced goat curry made with spices and garlic chive pickles. Served with a plate-sized black sesame rice cracker.
Glassy rice noodles, crisp wok tossed bok choy greens, tofu and shallots with a pungent combination of herbs.
Marinated in turmeric, pan-fried with dill and chives. Served over a bed of rice noodles, Vietnamese herbs and salad.
$36.00
Prawn curry made with spices in a mild coconut curry sauce with kaffir limes leaves and coriander.
Tender beef slow-cooked in a clay pot with red wine, ginger, coriander and mushrooms.
Chargrilled, thinly sliced pork belly flavoured with lemongrass. Served on a bed of rice noodles, topped with mint, Vietnamese pickles and Tran's dressing.
Pho ga. Steaming hot Vietnamese pho.
from $19.00
Fish curry made with spices in a mild coconut curry sauce with kaffir limes leaves and coriander.
Delivery is $0.00 away
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