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Greek Mediterranean
shop 1/22 Clarke Street, Earlwood, 2206
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Oven baked in olive oil.
$18.20
Fried chips served with feta.
Spinach pie.
$22.75
Cypriot lamb and pork sausage.
$23.40
Village Greek sausages.
$24.70
Greek meat balls.
$25.35
Zucchini fritters blended with herbs.
Baby white bait.
Cabbage rolls served with a light lemon sauce.
Chicken liver slowly pan fried.
$26.00
Fried cod fish in a light coating of batter, served with garlic sauce.
$26.65
Salted seafood antipasto.
$27.30
Meatballs, slowly cooked in red salsa and spices.
Spicy
$29.25
Fried squid.
$31.20
Prawns in napoli sauce with feta.
$33.80
Grilled marinated octopus.
$35.75
Endives with olive oil and lemon.
$22.10
Beetroot with garlic oil.
Greek salad.
$28.60
Caviar dip.
$12.35
Eggplant dip.
Spicy feta dip.
Garlic yoghurt cucumber dip.
Yellow split-pea dip.
Grilled bread with olive oil and herbs.
Vegetarian
$3.90
A soft filo custard pie with syrup. Served with ice cream.
Layers of crispy golden brown filo, filled with chopped walnuts and garnished with honey syrup. Served with ice cream.
Greek walnut cake with syrup. Served with ice cream.
Orange coconut cake with syrup. Served with ice cream.
from $3.90
$6.50
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