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74 Station Street, Somerville, 3912
Delivery from Wed 17:30
2 x Samosa, 1 x Chicken Tikka, 1 x Butter Chicken, 1 x Lamb or Beef Curry, 2 x Basmati Rice, 2 x Naan or Tandoori Roti and I x Arita.
Sliced onion dipped in spiced chickpea batter and finished in hot oil.
Flaky pastry, filled wuth diced potatoes, peas and cumin seeds, then fried golden brown.
Fried pastry filled with veg, served with sweet and sour chutney.
Indian cottage cheese marinated in yoghurt and spices, then skewered with capsicum and onion pieces and baked in the tandoor.
Fresh whole mushroom dipped in a spicy garlic and yoghurt blend, then skewered and grilled in the tandoor.
A mixture of fresh spinach, potatoes and onions dipped in spiced chickpea batter and finished in hot oil.
Crushed samosa topped with kachumber, Arita, tamarind and mint chutney with chaat masala.
Minced chicken ball filled with garlic and deep fried.
Marinated lamb mince and cooked in oven.
A beautiful mild dish. Fillet of chicken marinated in yoghurt, crushed cashews, white pepper and fresh ground spices then grilled in the tandoor.
Fillet of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor.
Filleted rockling fish marinated in yoghurt, mustard oil and spices.
Lean spring lamb cutlets dippped in spicy marinade, skewered and roasted in the tandoor.
Large, peeled prawns marinated in yoghurt and spices then skewered and grilled to perfection in the tandoor.
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
This mouthwatering dish cooked with crushed tomatoes, onion, capsicum and fresh coriander.
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic and spices.
A favourite with those who enjoy their curry hot. A South Indian dish with onion, ginger, garlic, spices and coconut cream.
Traditionally a mild dish cooked in a creamy cashew sauce.
A world famous Indian delicacy. Tender chicken marinated and half cooked in the charcoal tandoor and then finished in a creamy curry and spices.
Chicken pieces marinated in yoghurt cooked in tandoor then tossed in tomato base sauce with onion and capsicum.
Boneless chicken cooked with onion, capsicum and simmered in light chef's special sauce.
Fiery hot dish from Sri Lanka.
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean beef cooked with onion, tomatoes and roasted aromatic spices.
A hot dish from the shores of Goa with a Portuguese influence. Cooked with vinegar and whole spices.
Tender lamb cooked with lentils, spices, ginger, garlic and tomato.
A mouthwatering dish originally mastered by the royal Mughal chefs. Lean lamb cooked with onion, tomatoes and roasted aromatic spices.
A popular dish from the East Indian coast cooked with onion, garlic, ginger, tomatoes and fresh ground spices.
A speciality of Kerala, cooked with fragrant spices and coconut milk.
Speciality of our chef.
Chunky potatoes cooked with cumin seeds, turmeric, coriander and spices.
Potatoes and florets of cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander and spices.
Chunky potatoes and spinach cooked with tomatoes, ginger, garlic and spices.
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.
Yellow lentils cooked with cuminseed, ginger, garlic, tomatoes and tumeric.
A mash of eggplant finish with tomato, onion, peas and potato, ginger and freshely ground spices.
Potatoes and peas cooked with tomatoes and ground spices.
Fresh seasonal vegetables cooked with tomatoes, ginger, garlic and special mix of spices.
Fresh garden vegetables with spices and nut sauce.
Vegetable kofta balls cooked in a creamy sauce.
Mounds of Indian mixed vegetable kofta and spices, finished in hot oil. Then cooked with spinach and spices in a creamy thick sauce.
Kofta served in a creamy curry. Garnished with cream and fresh coriander.
Cottage cheese mixed with onion, capsicum, garlic and simmered in light chef's special sauce.
Indian cottage cheese cube cooked in creamy cashew sauce.
Paneer tossed with tomato base sauce with onion and capsicum.
Indian cottage cheese and green peas cooked in creamy vegetable tomato based sauce.
Cubes of Indian cottage cheese cooked with spinach, tomatoes, ginger, garlic and spices.
Plain steamed basmati rice.
Basmati rice cooked with saffron.
Basmati rice cooked with cumin seeds.
Rice cooked with mixed vegetables.
Basmati rice cooked with coconut milk, roasted mustard seeds and desiccated coconut.
Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut.
Basmati rice cooked with vegetable, sultana and cashew.
Basmati rice cooked with seasonal vegetable. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
Basmati rice cooked with chicken, lamb or beef. Infused wuth fresh spices and garnished with fresh coriander. A delicious dish.
Basmati rice cooked with fish or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious dish.
Traditional unleavened bread made of wholemeal flour.
Leavened bread made of plain flour bread.
Leavened bread of spinach, made of plain flour, baked in the tandoor.
Naan stuffed with tasty cheese and spices.
Yoghurt mixed with fresh mint, green chillies and spices.
A sweet and tangy sauce, a perfect match for our vegetable samosa.
A delicious sweet and sour stewed mango paste. A perfect fruity accompaniment to our dishes.
Diced fresh red onion, tomatoes and cucumber tossed with chat masala and a good drizzle of lemon juice.
A spicy and tangy Indian vegetable pickle enjoyed with a starter or main for an extra kick.
Sliced red onion dressed with lemon juice, chat masala and optional fresh green chillies.
Yoghurt mixed with cucumber, ground roasted cumin seeds and coriander.
Sliced red onion, cucumber, tomatoes and green leaves tossed with lemon juice and chat masala.
One of the most popular Indian dessert. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut.
Premium pistachio kulfi prepared with pistachios and topped with crushed cashews.
Kulfi - a dense and creamy frozen Indian ice cream specially prepared by our chef.
Premium mango kulfi made with Alphonso mango pulp and topped with crushed cashews.
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