Turkuaz Turkish Cuisine

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  • Cold Entrées and Salads
  • Hot Entrées
  • Vegetarian Entrées
  • Mains
  • Vegetarian Mains
  • From Charcoal Grill
  • From Our Oven
  • Desserts
  • Drinks

Cold Entrées and Salads

  • Mixed Meze Plate (V)

    $ 35.00
    Hummus, mashed chickpeas, tahini with garlic, smoked eggplant mixed with mashed garlic and yoghurt, Turkish spicy salsa, haydari, yoghurt dip with mint, walnuts and carrot. Served with Turkish bread.
    Vegetarian

  • Shepherd’s Salad (V) (GF)

    $ 22.00
    Mixed mesclun, chopped tomatoes, parsley, cucumber and onions tossed with pomegranate molasses, lemon and olive oil.
    Vegetarian

  • Stuffed Vine Leaves (V) (GF)

    $ 22.00
    Vine leaves stuffed with rice, currants and pine nuts.
    Vegetarian

  • Meatless Red Lentil Kofta (V)

    $ 21.00
    Kofta-shaped lentil and cracked wheat purée mixed with finely chopped onions, greens and spices served with split almonds.
    Vegetarian

  • Aegean Salad (V) (GF)

    $ 22.00
    Rocket salad served with dried figs, fetta, walnut and vinaigrette dressing.
    Vegetarian