Turkuaz Turkish Cuisine

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Cold Entrées and Salads

  • Mixed Meze Plate (V)

    $ 35.00
    Hummus, mashed chickpeas, tahini with garlic, smoked eggplant mixed with mashed garlic and yoghurt, Turkish spicy salsa, haydari, yoghurt dip with mint, walnuts and carrot. Served with Turkish bread.
    Vegetarian
  • Shepherd’s Salad (V) (GF)

    $ 22.00
    Mixed mesclun, chopped tomatoes, parsley, cucumber and onions tossed with pomegranate molasses, lemon and olive oil.
    Vegetarian
  • Stuffed Vine Leaves (V) (GF)

    $ 22.00
    Vine leaves stuffed with rice, currants and pine nuts.
    Vegetarian
  • Meatless Red Lentil Kofta (V)

    $ 21.00
    Kofta-shaped lentil and cracked wheat purée mixed with finely chopped onions, greens and spices served with split almonds.
    Vegetarian
  • Aegean Salad (V) (GF)

    $ 22.00
    Rocket salad served with dried figs, fetta, walnut and vinaigrette dressing.
    Vegetarian

Hot Entrées

  • Sigara Borek (V)

    $ 21.00
    Turkish phyllo dough rolled with feta cheese and parsley.
    Vegetarian
  • Stuffed Zucchini Blossoms (V)

    $ 25.00
    Zucchini blossoms filled with trio cheese, herbs and spices.
    Vegetarian
  • Halloumi (V)

    $ 22.00
    Deep-fried halloumi served on greens, topped with mild herbs and pomegranate seeds.
    Vegetarian
  • Pacanga Borek

    $ 22.00
    Phyllo pastry rolled with feta cheese, air-dried Turkish pastrami, shallowly fried and topped with crumbled feta.
  • Cauliflower with Roasted Almonds (V)

    $ 20.00
    Thick-cut fried cauliflower with garlic yoghurt topped with roasted almonds.
    Vegetarian

Vegetarian Entrées

  • Mixed Meze Plate (V)

    $ 35.00
    Hummus, mashed chickpeas, tahini with garlic, smoked eggplant mixed with mashed garlic and yoghurt, Turkish spicy salsa, haydari, yoghurt dip with mint, walnuts and carrot. Served with Turkish bread.
    Vegetarian
  • Stuffed Zucchini Blossoms (V)

    $ 25.00
    Zucchini blossoms filled with trio cheese, herbs and spices.
    Vegetarian
  • Shepherd’s Salad (V) (GF)

    $ 22.00
    Mixed mesclun, chopped tomatoes, parsley, cucumber and onions tossed with pomegranate molasses, lemon and olive oil.
    Vegetarian
  • Stuffed Vine Leaves (V) (GF)

    $ 22.00
    Vine leaves stuffed with rice, currants and pine nuts.
    Vegetarian
  • Cauliflower with Roasted Almonds (V)

    $ 20.00
    Thick-cut fried cauliflower with garlic yoghurt topped with roasted almonds.
    Vegetarian
  • Meatless Red Lentil Kofta (V)

    $ 21.00
    Kofta-shaped lentil and cracked wheat purée mixed with finely chopped onions, greens and spices served with split almonds.
    Vegetarian
  • Sigara Borek (V)

    $ 21.00
    Turkish phyllo dough rolled with feta cheese and parsley.
    Vegetarian
  • Halloumi (V)

    $ 22.00
    Deep-fried halloumi served on greens, topped with mild herbs and pomegranate seeds.
    Vegetarian
  • Aegean Salad (V) (GF)

    $ 22.00
    Rocket salad served with dried figs, fetta, walnut and vinaigrette dressing.
    Vegetarian

Mains

  • Kayseri Mantisi

    $ 31.00
    Turkish dumplings filled with lamb, steamed and glazed with herb butter then topped with thickened garlic yoghurt.
  • Ali Nazik (GF)

    $ 37.00
    Smoked and spiced garlic yoghurt eggplant, topped with premium scotch fillet cuts, served with traditional almond and vermicelli rice.
  • Turkish Style Ratatouille (V)

    $ 33.00
    Deep-fried vegetables topped with a thick tomato sauce, herbs and garlic yoghurt, served with homemade Turkish bread.
    Vegetarian
  • Imam Bayildi (V) (GF)

    $ 33.00
    Stuffed baby eggplant with village-style large fried vegetables topped with herbs and thick tomato sauce, served with almond and currant rice.
    Vegetarian
  • Lamb Kavurma (GF)

    $ 36.00
    Diced lamb backstrap, sautéed with capsicums and onions. Stirred in homemade tomato sauce, served with traditional almond and vermicelli rice.
  • Vegetarian Stuffed Capsicum (V)

    $ 30.00
    White rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and homemade Turkish bread.
    Vegetarian
  • Traditional Almond and Currant Rice (GF)

    $ 12.00

Vegetarian Mains

  • Spinach and Cheese Pide (V)

    $ 25.00
    Turkish flatbread with spinach, cheese and herbs.
    Vegetarian
  • Imam Bayildi (V) (GF)

    $ 33.00
    Stuffed baby eggplant with village-style large fried vegetables topped with herbs and thick tomato sauce, served with almond and currant rice.
    Vegetarian
  • Turkish Style Ratatouille (V)

    $ 33.00
    Deep-fried vegetables topped with a thick tomato sauce, herbs and garlic yoghurt, served with homemade Turkish bread.
    Vegetarian
  • Vegetarian Pide (V)

    $ 26.00
    Turkish flatbread filled with wilted spinach, capsicum, mushrooms, onion, tomato and cheese.
    Vegetarian
  • Vegetarian Stuffed Capsicum (V)

    $ 30.00
    White rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and homemade Turkish bread.
    Vegetarian

From Charcoal Grill

  • Chicken Shish (GF)

    $ 33.00
    Chargrilled thick carved chicken thigh skewers enhanced with Turkish spices, cooked over charcoal, served with almond rice and salad.
  • Lamb Shish Kebab (GF)

    $ 37.00
    Turkish lamb backstrap, marinade to tenderize, grilled over charcoal, served with almond rice and salad.
  • Beyti

    $ 35.00
    Ground skewered lamb wrapped in lavash bread, grilled over a charcoal fire, topped with tomato sauce and thickened garlic yoghurt.
  • Adana Kebab

    $ 31.00
    Minced lamb meat with red pepper herbs and spices on a skewer grilled on a charcoal fire, served with almond rice and salad.

From Our Oven

  • Spinach and Cheese Pide (V)

    $ 25.00
    Turkish flatbread with spinach, cheese and herbs.
    Vegetarian
  • Lahmacun

    $ 28.00
    Turkish flatbread with lamb mince infused with dried herbs, spices, capsicum and tomato.
  • Kusbasili Pide

    $ 31.00
    Turkish flatbread with ground diced lamb shoulder filled with capsicum, tomato and spices.
  • Octopus and Prawn Pide

    $ 33.00
    Turkish flatbread with braised octopus and prawns, filled with a blend of spices and herbs.
  • Garlic and Cheese Pide

    $ 25.00
    Turkish flat bread with garlic and cheese.
  • Vegetarian Pide (V)

    $ 26.00
    Turkish flatbread filled with wilted spinach, capsicum, mushrooms, onion, tomato and cheese.
    Vegetarian

Desserts

  • Baklava

    $ 17.00
    Phyllo pastry layered and filled with ground pistachio cooked until golden. Topped with syrup and pistachios.
  • Sweet Dreams Dessert

    $ 17.00
    Caramelised dried figs stuffed with walnut and topped with ricotta cheese.
  • Baked Pumpkin (V)

    $ 17.00
    Sweetened and slow-baked pumpkin served with vanilla ice cream, cloves and walnuts.
    Vegetarian

Drinks

  • Can of Coke

    $ 4.00
    Buy 1 get 1 free
  • Can of Coke Zero

    $ 4.00
    Buy 1 get 1 free
  • Uludağ Gazoz (250 ml)

    $ 4.00
    Turkish soft drink.
    Buy 1 get 1 free
  • Uludağ Sparkling Mineral Water (250 ml)

    $ 4.00
    Buy 1 get 1 free

About

A little bit about us

Turkuaz Turkish Cuisine

Delivery times

Monday
17:00 - 21:30
Tuesday
17:00 - 21:30
Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Sunday
17:00 - 21:30