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Malaysian Asian
Unit 4/2 Downey Drive, Como, 6152
Delivery from 10:30
$7.00
Hand-made BBQ pork bun.
Handmade steam bao with pork mince and hard boil egg.
4pcs.
Vegetarian
$8.50
5pcs.
3pcs.
$10.50
12 pcs.
$13.50
Stir fry pork liver soup with egg and ginger.
$15.00
Pork and cabbage. (12pcs)
$17.50
Pork and chives. (12pcs.)
$16.50
Fried Rice served with crispy chicken and fried egg.
Two hands fried rice served with cucumber, chicken wings, and egg on top.
Steamed rice served with braised pork belly, braised egg and preserved vegetables.
$17.00
Infused coconut rice with fried chicken, anchovies, peanut and sambal.
$18.50
Sarawak handmade noodles served with bbq pork (dry).
$12.00
Kolo mee served with mince pork and bbq pork.
$12.50
Sesame mushroom chicken kolo mee.
Dry noodles served with fried wanton and fried spring rolls.
Hand cut noodles served with bbq pork, mince pork, chilli flakes, and anchovies.
Spicy
$13.90
Hand cut noodles served mince pork, mushroom, pork ball, and anchovies in soup.
Served with fried chicken.
$14.90
Wanton noodles in soup.
$14.50
Noodles in black soy sauce and served with wanton soup.
Handmade dough served with minced pork, mushroom, pork ball, and anchovy in soup.
Kolo mee dry served with wanton soup.
With egg and liver.
Chicken soup with meesua.
$16.00
Ginger prawn dumplings served with handmade noodles soup.
Shanghai Wanton noodles in soup.
Curry laksa.
$17.90
Stir fried thin kueh teow with tiger prawn, fish cake, chives egg and bean sprout.
Rice vermicelli served with tiger prawns, shredded eggs, shredded chicken breast, bean sprouts and sarawak laksa broth.
Malaysian curry laksa served with roast pork, tofu, boiled egg, and fishballs.
Fried Vermicelli with mixed seafood and poached egg.
$19.00
$19.50
Curry laksa with fresh barramundi fish wings on the side.
$20.50
$3.50
$5.00
$6.00
Clear.
$6.50
Honey wheatgrass +milk tea.
Delivery is $0.00 away
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