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Japanese Asian
Shop 2503, Corner Waterloo Road, Macquarie Park, 2113
Delivering now
GF = Gluten free
Deep fried mashed potato ball with panko crumbs, served with katsu sauce.
Vegetarian
$7.80
Boiled green soy beans, sprinkle with salt.
$6.80
Stir fry green soy beans with chilli and garlic.
Spicy
French fries tossed with dry seaweed and salt.
Deep fried thin sliced lotus, tossed with dry green seaweed and salt.
French fries tossed with seven spices.
Deep fried silken tofu served in original dashi broth with shallots, grated white radish and bonito shavings.
$11.80
Baby octopus fritter balls served with mayonnaise and original takoyaki sauce and topped with bonito shavings.
$9.80
Pan fried pork dumplings.
Mix leaves, red capsicum, carrots, onion with seaweed and tofu served with rich sesame dressing.
$12.80
Deep fried chicken marinaded in house-made ginger and soy sauce.
$14.80
Deep fried crispy marinaded squid with house-made ginger soy sauce.
$16.80
House-made seasoned deep fried soft shell crab.
$17.80
Deep-fried crispy marinated octopus with house-made ginger and garlic soy sauce
$5.80
Sauteed mushroom, cucumber and avocado.
Crab leg sitck, cucumber and avocado.
$15.80
Cooked tuna with avocado.
Teriyaki chicken, cucumber and avocado.
Chicken katsu, cucumber and avocado.
Salmon, cucumber and avocado.
Tempura prawn, cucumber and avocado.
Cooked tuna, cucumber, avocado and wrapped with seared salmon.
$19.80
Soft shell crab, cucumber, avocado and mixed salad.
$22.80
Shredded crab stick, cucumber cube and Japanese mayonnaise wrapped with seared Tasmanian king salmon.
Tempura vegetables, avocado and cucumber wrapped with sushi rice and teriyaki sauce (8pcs)
7 x sliced Tasmanian king salmon.
5 x Salmon and 4 x tuna.
2 x Seared salmon, 2 x seared scallop, 2 x seared king fish and
2 x seared prawn.
$25.80
2 x Salmon nigiri, 2 x tuna nigiri, 2 x scallop nigiri and 2 x prawn nigiri.
6 x Salmon, 4 x tuna and 4 x king fish.
Grilled chicken thigh fillet 300gm with house-made teriyaki sauce.
Deep fried panko crumbed chicken thigh fillet. Served with katsu sauce.
Grilled Tasmanian salmon with house-made teriyaki sauce.
Grilled marble grade 7+ wagyu beef with house-made teriyaki sauce.
$35.80
Grilled Tasmanian salmon with house-made teriyaki sauce
$24.80
Grilled grade 7+ wagyu beef with house-made teriyaki sauce and onsen egg on rice.
Grilled chicken thigh fillet with house-made teriyaki sauce on rice.
Deep fried panko crumbed chicken thigh fillet and eggs simmered in house-made sweet soy sauce on rice.
Deep fried chicken marinaded in house-made ginger and soy sauce on rice.
Deep fried panko crumbed chicken thigh fillet served with Japanese golden curry on rice.
Grilled Tasmanian salmon with house-made teriyaki sauce on rice.
Grilled eel with house-made sweet soy sauce on rice.
Grilled wagyu beef slices on golden Japanese curry on rice
Diced fresh salmon topped on rice with avocado, edamame, dried seaweed, and onion dressing
$21.80
with seasonal vegetables and seaweed stock.
with chicken and vegetables.
with top grade wagyu beef and vegetables.
fresh prawns stirred fried with udon noodle with Kombu sauce
Thick white noodle in fish stock.
Udon noodle in dish dashi broth served with seaweed, shallots, egg and fish cake.
Tempura prawns and tempura seasonal vegetables served with udon.
Deep fried panko crumbed chicken thigh fillet served with katsu sauce and Udon noodle soup
Grilled chicken thigh fillet house-made teriyaki sauce with udon noodle soup
Deep-fried panko crumbed chicken thigh fillet, served with katsu sauce and curry udon noodle soup
With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over udon noodle soup
Wok tossed shallots and roast pork with chilli and garlic in rich miso soup.
$18.80
Wok-tossed chicken and seasonal vegetables in rice miso broth.
Wok tossed wagyu beef and seasonal vegetables top on chilli noodle soup.
Wok tossed wagyu beef and seasonal vegetables top on clear noodle soup.
Wok-tossed chicken and seasonal vegetables in rice chicken broth
Handmade chicken and prawn wonton and noodles in soy chicken broth
Wok tossed wagyu beef slices with house-made teriyaki sauce on rice with onsen egg and crispy seaweed
Deep-fried panko crumbed chicken and eggs simmered in house-made sweet soy sauce on rice
With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over hot steamed rice
Spicy pickled cabbage with thinly sliced beef and tender onions simmered in a savory-sweet sauce served over hot steamed rice
Grilled eel top on egg fried rice
$26.80
Fried rice with eggs, peas, corn
Seven pieces seasonal vegetables.
Four pieces king prawn.
Five pieces seasonal vegetables and three pieces prawn.
Mango and lychee combined with apple juice
fresh strawberry, mint and lychee. Taste great minus the alcohol
fresh mint, lemon and lime combination. It’s refreshing and not to sweet
freshly squeezed lemon, lime juice and bitter infused in lemonade
from $4.50
330ml bottle
$8.80
380ml on Tap
from $12.80
UMAYA South Eastern Australia
$9.50
$9.00
Per pot /serve 1-2 person
Roasted rice, green tea leaves and matcha powder
per pot /serve 1-2 person
Delivery is $0.00 away
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