Uncle Ma's Kitchen

Vegetarian Spring Rolls are typically filled with a variety of vegetables such as cabbage, carrots, and bean sprouts and then wrapped in a thin egg roll wrapper. They are deep-fried until golden brown and crispy and served with a dipping sauce.

Low fat chicken mince mixed with mushroom and spring onions that will bring your taste buds to next level.

Low Fat Chinese BBQ Chicken comes with seasonable vegetables.

Chinese barbecue chicken stir-fried with jasmine rice.

Honey sesame chicken is a classic Chinese dish that is a favorite among many. It is made by coating chicken in a sweet honey sauce and then deep frying it until it is golden and crispy. The chicken is then tossed in a sticky honey and sesame.

The beef brisket is usually marinated in a mixture of soy sauce, Chinese rice wine, sugar, garlic, ginger, and spices, before being stewed in a covered pot with the potatoes and carrots. The stew is usually served with jasmine rice.

Black bean beef is a popular Chinese dish that consists of ground beef, black beans, and a variety of spices. The beef is usually marinated in a mixture of soy sauce, rice wine, sugar, and other seasonings before being stir-fried with the black beans. The dish is often served over jasmine rice.

It is made with diced chicken, peanuts, vegetables, and chili peppers in a savory sauce. The dish is typically served with jasmine rice.

Picture succulent strips of chicken, marinated to perfection and stir-fried with an array of colorful bell peppers, onions, and garlic. The real star of the show, though, is the sweet chili sauce that coats each piece of meat, delivering a perfect balance of heat and sweetness.

Mongolian beef is a popular dish that typically consists of sliced beef stir-fried with onions and a savory sauce made from soy sauce, hoisin sauce, and sometimes other ingredients such as garlic, ginger, and chili flakes. The dish is often served over a bed of jasmine rice.

Uncle Ma's home-made noodle soup is made with a 3-hour slow cook fresh chicken stock, which adds a lot of flavor and depth to the soup.

Home-made Mongolian sauce combine with fresh beef or chicken (your choice) Plus stir-fried hand-made noodles. Sweet and salty flavor just being created

It is a classic Chinese dish that consists of noodles, vegetables, and proteins cooked in a flavorful sauce. Hand-made Chow Mein is a great way to enjoy a delicious meal that is full of flavor and nutrition.

The flavorful spicy chicken broth is made with aromatic spices like ginger, garlic, and chili peppers, giving it a unique flavor. The freshly hand-made shrimp chicken wontons are filled with a mixture of shrimp, chicken, and scallions, adding a savory and flavorful touch to the soup.

Spicy noodle soup is definitely a must-try! It's a perfect way to warm up on a cold day. The spiciness of the soup can be adjusted to your taste, so you can enjoy it just the way you like it.

Slow-cooked fresh chicken broth served with hand-made fresh shrimp and chicken wontons.

This wonton noodle soup is a delicious and hearty meal that is sure to satisfy your cravings. It starts with a flavorful broth made with chicken stock, garlic, ginger, and scallions. The soup is then filled with freshly hand-made shrimp and chicken wontons, as well as noodles.

It is made with pickled cabbage, noodles, and a variety of spices and seasonings. The pickled cabbage adds a unique flavor to the soup, and the noodles provide a satisfying texture.

The vegetables can be stir-fried in a wok with a little oil and garlic, and the beef can be cooked with soy sauce and a pinch of sugar for extra flavor.