Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Chinese Asian
The Village, Dandenong, 81-125 Princes Hwy,, Dandenong South, 3175
Delivering now
$4.30
Vegetarian Spring Rolls are typically filled with a variety of vegetables such as cabbage, carrots, and bean sprouts and then wrapped in a thin egg roll wrapper. They are deep-fried until golden brown and crispy and served with a dipping sauce.
Vegetarian
$15.80
Low fat chicken mince mixed with mushroom and spring onions that will bring your taste buds to next level.
$16.80
Low Fat Chinese BBQ Chicken comes with seasonable vegetables.
$52.00
$4.00
Chinese barbecue chicken stir-fried with jasmine rice.
$19.80
$20.80
Honey sesame chicken is a classic Chinese dish that is a favorite among many. It is made by coating chicken in a sweet honey sauce and then deep frying it until it is golden and crispy. The chicken is then tossed in a sticky honey and sesame.
$21.80
The beef brisket is usually marinated in a mixture of soy sauce, Chinese rice wine, sugar, garlic, ginger, and spices, before being stewed in a covered pot with the potatoes and carrots. The stew is usually served with jasmine rice.
Black bean beef is a popular Chinese dish that consists of ground beef, black beans, and a variety of spices. The beef is usually marinated in a mixture of soy sauce, rice wine, sugar, and other seasonings before being stir-fried with the black beans. The dish is often served over jasmine rice.
$23.80
It is made with diced chicken, peanuts, vegetables, and chili peppers in a savory sauce. The dish is typically served with jasmine rice.
Picture succulent strips of chicken, marinated to perfection and stir-fried with an array of colorful bell peppers, onions, and garlic. The real star of the show, though, is the sweet chili sauce that coats each piece of meat, delivering a perfect balance of heat and sweetness.
Mongolian beef is a popular dish that typically consists of sliced beef stir-fried with onions and a savory sauce made from soy sauce, hoisin sauce, and sometimes other ingredients such as garlic, ginger, and chili flakes. The dish is often served over a bed of jasmine rice.
Uncle Ma's home-made noodle soup is made with a 3-hour slow cook fresh chicken stock, which adds a lot of flavor and depth to the soup.
Home-made Mongolian sauce combine with fresh beef or chicken (your choice) Plus stir-fried hand-made noodles. Sweet and salty flavor just being created
$18.80
It is a classic Chinese dish that consists of noodles, vegetables, and proteins cooked in a flavorful sauce. Hand-made Chow Mein is a great way to enjoy a delicious meal that is full of flavor and nutrition.
The flavorful spicy chicken broth is made with aromatic spices like ginger, garlic, and chili peppers, giving it a unique flavor. The freshly hand-made shrimp chicken wontons are filled with a mixture of shrimp, chicken, and scallions, adding a savory and flavorful touch to the soup.
Spicy noodle soup is definitely a must-try! It's a perfect way to warm up on a cold day. The spiciness of the soup can be adjusted to your taste, so you can enjoy it just the way you like it.
Slow-cooked fresh chicken broth served with hand-made fresh shrimp and chicken wontons.
This wonton noodle soup is a delicious and hearty meal that is sure to satisfy your cravings. It starts with a flavorful broth made with chicken stock, garlic, ginger, and scallions. The soup is then filled with freshly hand-made shrimp and chicken wontons, as well as noodles.
It is made with pickled cabbage, noodles, and a variety of spices and seasonings. The pickled cabbage adds a unique flavor to the soup, and the noodles provide a satisfying texture.
The vegetables can be stir-fried in a wok with a little oil and garlic, and the beef can be cooked with soy sauce and a pinch of sugar for extra flavor.
$3.00
$3.50
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
