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130 High Street, Shepparton, 3630
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Crispy pastry wrapped diced potatoes and chickpeas that are topped with chaat sauces.
Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Deep fried potato patties dipped in natural yoghurt or chickpea, curry mint and tamarind sauces.
Crispy fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.
Soft fried balls of lentils batter dipped in cool and sweet yoghurt with tamarind sauce.
Fried mashed lentil patties served with natural yoghurt, mint and tamarind sauces.
Zeera aloo is a classic North Indian dish. It is a delicious combination of potatoes and cumin made with hand crushed spices.
Aloo methi is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenegreek leaves and hand crushed spices.
Potato and eggplant cooked in herbs and spices in traditional style.
Half cut potato filled with chopped cottage cheese and herbs tenderly cooked in mild spice curry and cream.
Harmounius combination of yellow lentils tempered with homemade punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices a bit of butter and topped with green coriander.
This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional bukhara way on a low simmer in passive heat all night with handpicked whole spices and garlic then finished with fresh tomatoes, ginger and dash of cream.
Chickpeas cooked in special masala with onion, ginger and coriander.
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes.
Fried chopped fresh garden vegetables balls tossed with manchurian sauce.
Mushroomn and peas cooked in onion and tomatoes gravy.
Cottage cheese cubes cooked in onion based gravy with a touch of tomato ketchup and soy sauce.
Its deliciousness airness from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato and onion tadka.
Originating from the royal kitchens, Shahi paneer is prepared using a lot of curd or yoghurt and dry fruits which mainly includes cashews and almonds. The most peculiar thing about shani paneer is the use of spieces and cream in it along with kewra water, which brings an aroma to it that can make your mouth water.
North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and diced of homemade cottage cheese.
Succulent cooked cottage cheese cube in a smooth sauce of tomatoes and cream which is lightly spiced a hint of tangy and sweetness.
Cottage cheese, cooked in fenugreek leaves with the dash of cream.
Vegetable cooked with onion, tomato and capsicum with the touch if vinegar and herbs.
This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers all in a silky sauce of coconut, ginger, garlic, cumin and turmeric.
It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste and mild spices a dash of cream and saffron.
It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of spinach and mild spices a dash of cream.
Fried pastry with a filling of potatoes and peas.
The famous crispy onion pakor made in gram flour batter with green chillies, coriander and hand picked granny's spices in a traditional India street hawker style.
Thick slices of cheese fipped in spicy chickpea batter and deep fried.
Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions.
Pan fried crispy Indian cheese served with fresh onion, capsicum and flavoured with schezwan sauce.
Batter fried soy bean chunks tossed with chilli abd soy sauce.
Noodles cooked with veggies with the touch of soy and chilli sauce.
Chopped fresh garden vegetables tossed with manchurian sauce.
A perfect combination of our vegetarian range compromised of paneer shashlik and sadabahar sheekh tandoori mushroom.
Fresh mushroom marinated in yoghurt, herbs and spices cooked to perfection in tandoor.
Fresh mushrooms stuffed with fresh veggies and cottage cheese.
Malai soya chaap curry is rich and spicy soya chaap recipe. Soya chaap is cooked into creamy and mildly spiced.
Boneless chicken cubes marinated in yoghurt with korma sauce, pepper and spices cooked to perfection in clay oven.
Chicken marinated in yoghurt infused with Indian spices.
Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven.
1 piece or 2 pieces of malai tikka, murgh tikka, lamb chops, seekh kebab and tangri murg.
Rockling fish pieces infused with spicy combination of yoghurt and ground ajwain seeds grilled to perfection.
Tender pieces of chicken marinated with authetic hand grounded spices and kashmiri chilli paste glazed in medium fire charcoal grill and pan fried woth onion, capsicum and flavoured with schezwan sauce.
Noodles and chicken with of vinegar and soy sauce.
Noodles and egg cooked with the touch of soy and chilli sauce.
Noodles cooked with prawn and fine touch of soy and chilli sauce.
Minced lamb tenderloin with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.
Chicken drumsticks roasted in a clay oven after being over night marination of yoghurt and aromatic spices.
Named after the city where it is originated, famous North Indian fish coated with specially mixed flour and secret spices and crisply fried to the perfection.
Succulent herb roasted lamb chops marinated with tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste glazed in slow fine clay oven.
King prawns marinated with mild spices and saffron yoghurt cooked in a slow fire clay oven.
Non vegetarian main course.
Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best it you are taking the challenge to take your taste buds to next level or just love hot flavours.
Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander.
Mildlt spiced chicken cooked to perfection with fresh fenugreek leaves.
Chicken curry cooked with pepper, herbs and spices with creamy sauce.
A classic dish from kashmiri with rich red apperance cooked infresh tomatoes, paprika and red chillies.
Baby chicken breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onion. A simple chicken curry that otherwise id hard as mostly it is overdone and decorated.
Specially marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter and topped up with green coriander.
Roasted boneless chicken cooked with onion sauce and capsicum garnished with tomato and coriander.
Roasted tandoori chicken cooked with herbs and masala gravy.
Roasted chicken drumstick cooked with herbs and masala gravy.
Chicken made with chef's special recipe.
Chicken curry cooked with mango and creamy sauce.
A delicious diced chicken with spices and tempered with vindaloo sauce.
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion and tomato gravy made with creamy cashews.
Chicken cooked with capsicum and rich onion gravy finished.
Tendered diced beef pieces cooked with cashew nuts and creamy sauce.
Diced lean beef tossed with red chilli, fresh tomato, roasted capsicum and keema.
Mouth watering beef curry cooked with spinach, puree, onion and tomato.
Diced beef cooked with spices and tempered with vindaloo sauce.
Beef curry cooked with mustard seeds and coconut milk in hot sauce.
Beef cooked woth onion, tomato, capsicum with touch of vinegar and herbs.
Diced beef cooked in onion and tomato based sauce and aromatic spices.
A popular authentic lamb curry.
Diced lean lamb toosed with resd chilli, fresh tomato, capsicum and roasted keema.
Diced lamb cooked with a mixture of spices and spinach sauce.
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
A delicious goan speciality seasoned with spices and vindaloo sauce.
Lamb curry cooked with onion, tomato, capsicum and fresh herbs.
Mughlai styled tendered lamb pieces cooked in cashew nuts and creamy sauce.
Minced lamb roasted in tandoor and cooked with chef's special masala gravy.
A traditional home style Indian goat curry.
Jal pari e khas. A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.
Fish cooked in masala gravy with onion, tomato and capsicum.
prawn cooked in masala gravy with freshly ground herbs, spices, onions and capsicum.
Prawn cooked in authentic and favourite makhani sauce or korma sauce.
A delicious prawn specality seasoned with vindaloo sauce and vinegar.
Prawns cooked with the touch of fresh garlic, onion and tomatoes.
All biryanis served with complimentary raita.
Rice fragranced steamed basmati rice.
Basmati rice cooked with cumin seeds and curry leaves.
Basmati rice cooked with mustard seeds, curry leaves and coocnut.
Falvoured basmati rice cooked with green peas.
Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
Garden fresh vegetables cooked with basmati rice in sealed handi.
Tender boneless chicken cooked with basmati rice and whole sweet spices saffron and red chilli.
Tender pieces of lamb cooked with basmati rice and whole spieces of cardamom, cinnamon and cloves.
A tasty combination of beef and basmati rice cooked with whole spices, dry fruits and nuts.
A tasty combination of prawn and basmati rice cooked with whole spices and saffron.
A perfect combination of yoghurt with cucumber and carrot.
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies.
Yoghurt with small round puffs of green flour and flavoured with roasted cumin.
Served with green chillies and lemon juice.
Fresh garden vegetables served on a bed of lettuce with lemon and green chilli.
Whole wheat flour bread baked in the tandoor with butter touch.
Plain naan topped with butter.
Layered naan flavoured with garlic and green coriander leaves.
Layered naan flavouredwith green chillies and coriander leaves.
Layered naan flavoured with green chillies, garlic and coriander.
Plain flour bread stuffed with Cheddar cheese.
Layered naan filled with minced lamb, onion and green chilli.
Naan stuffed with almonds, sultanas, coconut and mango puree cooked in clay oven.
Layered whole wheat flour bread and crispy golden brown baked with butter.
Whole meal bread stuffed with potatoes.
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