De Pyramid Shepparton

Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.

Deep fried potato patties dipped in natural yoghurt or chickpea, curry mint and tamarind sauces.

Soft fried balls of lentils batter dipped in cool and sweet yoghurt with tamarind sauce.

Aloo methi is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenegreek leaves and hand crushed spices.

Potato and eggplant cooked in herbs and spices in traditional style.

Harmounius combination of yellow lentils tempered with homemade punjabi tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices a bit of butter and topped with green coriander.

Chickpeas cooked in special masala with onion, ginger and coriander.

Mushroomn and peas cooked in onion and tomatoes gravy.

Originating from the royal kitchens, Shahi paneer is prepared using a lot of curd or yoghurt and dry fruits which mainly includes cashews and almonds. The most peculiar thing about shani paneer is the use of spieces and cream in it along with kewra water, which brings an aroma to it that can make your mouth water.

Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and diced of homemade cottage cheese.

Fried pastry with a filling of potatoes and peas.

The famous crispy onion pakor made in gram flour batter with green chillies, coriander and hand picked granny's spices in a traditional India street hawker style.

Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions.

Batter fried soy bean chunks tossed with chilli abd soy sauce.

Noodles cooked with veggies with the touch of soy and chilli sauce.

Chopped fresh garden vegetables tossed with manchurian sauce.

A perfect combination of our vegetarian range compromised of paneer shashlik and sadabahar sheekh tandoori mushroom.

Fresh mushrooms stuffed with fresh veggies and cottage cheese.

Rockling fish pieces infused with spicy combination of yoghurt and ground ajwain seeds grilled to perfection.

Tender pieces of chicken marinated with authetic hand grounded spices and kashmiri chilli paste glazed in medium fire charcoal grill and pan fried woth onion, capsicum and flavoured with schezwan sauce.

Noodles and chicken with of vinegar and soy sauce.

Noodles and egg cooked with the touch of soy and chilli sauce.

Noodles cooked with prawn and fine touch of soy and chilli sauce.

Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander.

Mildlt spiced chicken cooked to perfection with fresh fenugreek leaves.

Chicken curry cooked with pepper, herbs and spices with creamy sauce.

Roasted chicken drumstick cooked with herbs and masala gravy.

Chicken cooked with capsicum and rich onion gravy finished.

Mouth watering beef curry cooked with spinach, puree, onion and tomato.

Diced beef cooked with spices and tempered with vindaloo sauce.

Beef cooked woth onion, tomato, capsicum with touch of vinegar and herbs.

Diced lamb cooked with a mixture of spices and spinach sauce.

Minced lamb roasted in tandoor and cooked with chef's special masala gravy.

A traditional home style Indian goat curry.

prawn cooked in masala gravy with freshly ground herbs, spices, onions and capsicum.

Basmati rice cooked with cumin seeds and curry leaves.

Garden fresh vegetables cooked with basmati rice in sealed handi.

Tender pieces of lamb cooked with basmati rice and whole spieces of cardamom, cinnamon and cloves.

A perfect combination of yoghurt with cucumber and carrot.

Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies.

Served with green chillies and lemon juice.

Fresh garden vegetables served on a bed of lettuce with lemon and green chilli.

Whole wheat flour bread baked in the tandoor with butter touch.

Layered naan filled with minced lamb, onion and green chilli.

Naan stuffed with almonds, sultanas, coconut and mango puree cooked in clay oven.