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Vanden Estate

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Entrée

  • Bread & Dips

    $ 18.00
    Garlic infused flatbread, olive tapenade, hummus.

  • Salt & Pepper Squid

    $ 20.00
    Smashed avocado, lemon wedges, spicy salt, rocket salad.

  • Arancini Balls

    $ 20.00
    Green pea and Parmesan, aioli.

  • Classic Bruschetta

    $ 21.00
    Diced onion, Spanish onion, balsamic glaze, garlic infused tossed Turkish bread, shaved Parmesan.

  • Cheese Platter (Sharing for 2)

    $ 36.00
    Camembert, brie, gouda, edam, mix nuts, grapes, water crackers, grissini, fig jam.

  • Charcuterie Board (Sharing for 2)

    $ 52.00
    Prosciutto, soppressata, salami, marinated olives, brie cheese, feta cheese, edam cheese, water crackers, berries, flatbread.