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Indian Indo-Chinese
unit 8/74 Delamere Avenue, Currambine, 6028
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Includes samosa, hariyali kebab, lamb seekh kebab and fish amritsari.
$29.99
Includes samosa, ajwaini paneer tikka, hariyali kebab and onion bhaji.
Vegetarian
$28.00
Includes chicken tikka, lamb seekh, fish amritsari and tandoori prawns.
$34.99
Made with a pastry filled with potatoes, peas seasoned with Indian spices.
$4.99
Made with crispy paneer chunks sautéed with bell pepper and onion in sauce.
Spicy
$19.50
Made with thinly sliced onions coated in a blend of gram flour and spices, then deep-fried.
$12.50
Made with cottage cheese, minced vegetables, and patty seasoned for a burst of modern flavours.
$17.50
Made with golden crunchy potato patties.
$14.50
Made with butter mushroom stuffed with cheese, green chilli and chopped onions.
$18.50
Made with soya chaap in creamy black pepper sauce.
Made with cottage cheese marinated in a blend of yoghurt and spices, served on the griddle.
Made with crispy potato patty topped with onion, tomato, yoghurt and chutneys.
$12.00
Made with chicken thigh marinated with yoghurt and Indian spices, roasted in the tandoor.
$19.99
Made with pieces of chicken thigh cooked in creamy black pepper sauce.
Made with small pieces of chicken marinated with herbs and spices, then deep-fried.
Made with lamb cutlets marinated with yoghurt and tandoori spice masala.
$26.95
Made with ground lamb marinated with spices and herbs, cooked in tandoor.
Made with diced lamb pan toasted with sauce and served on sizzling plate.
Made with fish fillet marinated with lime juice, gram flour and light spices then deep-fried.
Made with prawns marinated with lime juice, ginger, garlic paste and spiced yoghurt, cooked in tandoor.
$24.50
Made with tempura battered fried prawns tossed with chilli, onion and bell pepper, touch of green chilli sauce.
Made with stir fried potato cooked with herbs and spices.
Indian salad made with sliced carrot, tomato, onion, cucumber and chilli.
$8.50
Made with diced cucumber, tomato and onion seasoned with Indian masala.
$6.00
Made with slices of onion served with lemon wedges.
Made with yoghurt mix with masala topped with cucumber tomato.
Four pieces.
$3.00
$2.50
$20.00
$18.00
$24.00
Made with cubes of cottage cheese cooked in spinach based gravy.
$21.95
Made with cottage cheese and green peas simmered in onion tomato gravy.
Made with cottage cheese cooked with capsicum and onion in a tomato based gravy.
Made with cottage cheese simmered in tomato gravy.
Made with cottage cheese cooked in mildly sweet cashew nut gravy.
Made with croquette of potatoes and cottage cheese stuffed with nuts cottage cheese dumplings then cooked in a creamy cashew nut gravy.
$22.95
Made with soya bean cutlets tossed with onion, tomato gravy and spices.
Made with chickpeas soaked overnight and cooked with Indian spices.
$19.95
Made with potato tossed with onion and tomato gravy with thrilling chilli and coriander.
$17.95
Made with mughlai style vegetarian dish with nine types of diamond ingredients cooked in korma gravy.
$20.95
Made with vegetables cooked with chatpata gravy and served on sizzler.
Made with eggplant cooked in onion, tomato and whole ground spices.
$19.00
Made with button mushrooms cooked with peas in spiced masala sauce.
Made with whole black lentils soaked overnight and combined with cream and mild herbs and spices.
Made with yellow lentil cooked with tadka of garlic, whole chilli, onions and tomatoes with touch of clarified butter.
Made with yellow lentils, served with jaggery and tamarind.
Made with tender pieces of boneless chicken prepared in a buttery tomato gravy with cream and flavoured with fenugreek.
Made with creamy cashew nut gravy cooked with chicken and light spice mix.
Made with tender pieces of chicken cooked in spinach based gravy.
Made with a delectable semi dry preparation of chicken and Indian spices served on a sizzler.
$27.50
Made with tender chicken cooked with capsicum and sliced onion in a tomato based gravy.
$23.50
Made with a delectable semi dry preparation of chicken cooked with Indian spices and desiccated coconut.
Made with creamy cashew nut gravy cooked with lamb and light spice mix.
Made with lamb served with South Indian style coconut base sauce.
$26.50
Made with lamb cooked with spinach based gravy and Indian herbs.
Made with lamb cooked with masala and pickled peppercorn.
Made with lamb cutlet cooked in tandoor and served in a masala sauce.
$34.50
Made with pieces of goat cooked with yoghurt and spiced masala.
Made with Bengali mutton curry slow cooked with spices for hours.
$27.95
Made with prawn cooked with masala and coconut sauce.
Made with fish fillet cooked in a coconut sauce tempered with mustard seed and curry leaves.
Made with prawns cooked on a griddle with lemon masala.
$29.50
Made with saffron flavoured basmati rice.
$5.50
Made with a basmati rice preparation cooked with spices and lamb. Served with raita.
$23.99
Made with steamed basmati rice.
$4.50
Made with rice pan tossed with cumin seeds, lemon juice and coriander.
Made with steamed rice tossed with garlic and herbs.
$6.50
Made with a basmati rice preparation cooked with spices and vegetables. Served with raita.
Made with a basmati rice preparation cooked with spices and chicken. Served with raita.
Made with a basmati rice preparation cooked with spices and goat. Served with raita.
Made with naan sprinkled with green chillies and garlic.
$5.00
Made with naan sprinkled with garlic flakes.
$5.95
Made with naan sprinkled with herbs and garlic naan.
Made with naan stuffed with banana, cashew nuts and dry fruits.
$7.00
Made with naan stuffed with minced lamb.
Made with paratha stuffed with a uniform potato filling.
Made with wheat flour bread.
Made with choice of stuffing from onion, cauliflower, cottage cheese or chilli.
Six pieces. Made with small pieces of chicken covered with batter and fried crispy, served with tomato sauce.
Made with naan stuffed with cream cheese and mild herbs.
Made with milk powder dumplings soaked in saffron infused sugar syrup.
Made with soft cheese dumplings soaked in creamy cardamom saffron milk.
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