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Cafe Vegan
1/448 Boundary Street, Spring Hill, 4000
Delivery from 08:45
Grill organic firm tofu, enoki, shiitake, capsicum, baby corn, green chilli, zucchini, eggplant, red onion glazed with ginger maple ponzu sauce.
Vegan
$8.50
Marinated plant-based calamari, sliced cucumber, sliced carrot, mixed salad and cabbage slaw served with cranberries, vegan mayonnaise, and sweet chilli sauce.
$15.90
Crispy nori rice paper roll loaded with grilled organic tempeh, avocado salsa, crispy kale, mixed salad, and yuzu vegan mayonnaise.
Fluffy croffle with grilled halloumi pesto tempeh, avocado, crispy carrot bacon, caramelized onion and Italian glaze dressing.
$21.90
Marinated plant-based meat, turmeric harissa chickpeas, mixed mushrooms, spinach, cajun tempeh, cherry tomatoes, onions, sesame seed and parmesan cheese served with tomato relish and sourdough toast on the side.
$23.90
2 Slices of gluten-free bread pan-fried with vegan buttermilk served with banana, coconut meat, mixed berries, strawberries, Canadian maple syrup, and coconut ice cream.
$24.90
Crispy pastry stuffed with marinated plant-based meat, mixed mushrooms, spinach, onions, mozzarella cheese finished with curry powder, smoked paprika, harissa, served with crispy kale, pickled red cabbage and cucumber relish.
Plant-based layer meat, seasonal vegetables stir-fried with red curry paste, kaffir lime and lemon grass on top with crispy basil served with Jasmin rice.
$25.90
Kimchi fried rice with grilled marinated plant-based beef, nori, falafel, cauliflower, enoki, and crispy kale on the side with mixed cabbage slaw.
Cannellini bean, green apple, peach, dill, cashew nut, kale, cauliflower, gherkins, cucumber ribbon, and lettuce served with a creamy tangy sauce.
Crispy Julienne hard tofu, tempeh, snap pea, green beans, broccolini, baby corn, leek, sweet potatoes, quinoa, and avocado served with peanut butter sauce.
Tortilla bread loaded with grilled marinated plant-based beef, avocado, edamame, chickpea, mixed cabbage slaw, peach, cauliflower, hash brown served with citrus hummus and chips.
Dry rice noodles loaded with grilled marinated plant-based duck, green beans, bean sprouts, pak choy, crisis puff, tofu, enoki, peanut crush, lemon served with in-house Thai noodles sauce.
$26.90
English muffin, scrambled tofu, avocado, hash brown, tomato, spinach, and falafel with harissa tahini on top with enoki paprika.
Turkish bread toasted, grilled, marinated plant-based duck meat, spinach, mixed mushrooms, chickpea, cherry tomato, corn, broccolini, and avocado served with green goddess sauce.
Marinated jackfruit and cauliflower mixed with herbs, and sesame seeds served with cranberries mayo and buffalo wings sauce.
Crumb marinated cauliflowers and tossed with in-house buffalo wings sauce served with mixed cabbage slaw.
Spicy
Fresh rice paper roll stuff with mixed salad, carrots, avocado, Cha Chu tofu, corn, edamame, red kidney beans, and sesame served with nuoc-cham sauce.
$10.90
Crispy Thai-style rice pancakes loaded with marinated cauliflower, mixed mushrooms, shallots, coriander, bean sprouts, grilled marinated plant=based prawns on top with vegan parmesan cheese served with sweet chilli sauce.
from $15.90
Thai steamed red curry with organic hard tofu, green beans, carrots, capsicum, kaffir lime leaf, kale, and Thai basil.
Organic gluten-free gnocchi with Napoli sauce, grilled marinated plant-based duck on top with vegan parmesan cheese and truffle oil.
Organic gluten-free gnocchi with Napoli sauce grilled marinated plant-based duck on top with vegan parmesan cheese and truffle oil.
Stir-fried garlic and pepper sauce with plant-based meat, and seasonal vegetables.
$20.90
Stir-fried cashew nuts and chillies jam with plant-based meat, and seasonal vegetables.
Vegan yellow curry with marinated plant-based meat, puff tofu, potato, sweet potato, zucchini, capsicum, and carrot topped with fried onion and crispy Vietnamese mint.
Crispy variety of mushroom with cherry tomatoes, red onion, mint, and cucumber.
Vegetarian
Roasted cauliflower and tomato, garlic, coriander, dips served with batter eggplants, batter mixed mushrooms steam Pak Choy, broccolini, green beans, cucumber, carrots, and crispy puff tofu.
$28.90
Thai red curry arancini ball with chickpeas, corn, edamame, red kidney beans, kaffir lime leaf, peanut, jasmine rice, and roasted coconut served with in-house Phuket dressing sauce.
$27.90
Thai rice noodles stir-fried with tamarind sauce, marinated plant-based meat, bean sprouts, chives, carrots, and peanut.
$19.90
Classic fat rice noodles, stir-fried with in-house Chinese sauce, marinated plant-based meat, bean sprouts, green beans, carrots, chives, and cashew nuts.
In-house veggies broth served with grilled marinated plant-based duck, rice noodles, enoki, crispy tofu, gailan, bean sprouts, and salad.
Cream coconut soup with galangal, seasonal vegetables, puff tofu, cherry tomatoes, and mushrooms.
Spicy soup with seasonal vegetables, puff tofu, cherry tomatoes, and mushrooms.
South East Asia dessert fuffy-puff pastry stuff with caramelized bananas with oat-sweetened condensed milk on top with roasted coconut shredded and missed sesame seeds served with vanilla coconut ice-cream.
$22.90
Vegan plant-based coconut ice cream side with soy whipped cream, coconut cream sauce and in-house sago pudding.
Crispy and butter cubes of toast topped with coffee cream sauce side with soy-based cream and coconut ice-cream.
Tower buttery toasted served with in-house sauce, coconut ice cream, seasonal fruit and soy whipping crema.
$3.50
from $4.50
$4.50
$5.00
$5.50
$5.90
$6.90
$7.90
$8.90
$1.50
$7.50
$8.00
2 Shots of coffee, banana, caramel, ice-cream, and milk topped with soy cream.
$9.50
Avocado, kale, spinach, dates, banana, and coconut water.
$9.90
Mixed berries, mango, and coconut milk.
Mango, raspberry, banana, dates, and coconut water.
Banana, pineapple, mango, spirulina, and coconut milk.
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