Vega Cafe - Spring Hill

Grill organic firm tofu, enoki, shiitake, capsicum, baby corn, green chilli, zucchini, eggplant, red onion glazed with ginger maple ponzu sauce.

Marinated plant-based calamari, sliced cucumber, sliced carrot, mixed salad and cabbage slaw served with cranberries, vegan mayonnaise, and sweet chilli sauce.

Crispy nori rice paper roll loaded with grilled organic tempeh, avocado salsa, crispy kale, mixed salad, and yuzu vegan mayonnaise.

Fluffy croffle with grilled halloumi pesto tempeh, avocado, crispy carrot bacon, caramelized onion and Italian glaze dressing.

Marinated plant-based meat, turmeric harissa chickpeas, mixed mushrooms, spinach, cajun tempeh, cherry tomatoes, onions, sesame seed and parmesan cheese served with tomato relish and sourdough toast on the side.

2 Slices of gluten-free bread pan-fried with vegan buttermilk served with banana, coconut meat, mixed berries, strawberries, Canadian maple syrup, and coconut ice cream.

Crispy pastry stuffed with marinated plant-based meat, mixed mushrooms, spinach, onions, mozzarella cheese finished with curry powder, smoked paprika, harissa, served with crispy kale, pickled red cabbage and cucumber relish.

Plant-based layer meat, seasonal vegetables stir-fried with red curry paste, kaffir lime and lemon grass on top with crispy basil served with Jasmin rice.

Kimchi fried rice with grilled marinated plant-based beef, nori, falafel, cauliflower, enoki, and crispy kale on the side with mixed cabbage slaw.

Cannellini bean, green apple, peach, dill, cashew nut, kale, cauliflower, gherkins, cucumber ribbon, and lettuce served with a creamy tangy sauce.

Crispy Julienne hard tofu, tempeh, snap pea, green beans, broccolini, baby corn, leek, sweet potatoes, quinoa, and avocado served with peanut butter sauce.

Tortilla bread loaded with grilled marinated plant-based beef, avocado, edamame, chickpea, mixed cabbage slaw, peach, cauliflower, hash brown served with citrus hummus and chips.

Dry rice noodles loaded with grilled marinated plant-based duck, green beans, bean sprouts, pak choy, crisis puff, tofu, enoki, peanut crush, lemon served with in-house Thai noodles sauce.

English muffin, scrambled tofu, avocado, hash brown, tomato, spinach, and falafel with harissa tahini on top with enoki paprika.

Turkish bread toasted, grilled, marinated plant-based duck meat, spinach, mixed mushrooms, chickpea, cherry tomato, corn, broccolini, and avocado served with green goddess sauce.